Gourmet Beast Tamer

Chapter 347 Display

"It's a deal!"

After hearing Chef Zhong's affirmative reply, Qin Lang spoke without hesitation.

"In that case, let me find a kitchen nearby, film Qin Lang showing off his knife skills, and then hand it over to Chef Zhong as evidence of his knife skills." Su Henian, who had witnessed the entire agreement between the two, volunteered.

"Uncle Su, there's no need to go to such trouble." Qin Lang looked around and quickly came up with an idea, "Just borrow a knife and a piece of tofu from the hospital cafeteria, and then help me find a balloon."

“I believe that seeing it with your own eyes will impress Chef Zhong even more.”

"That's it?" Su Henian couldn't help but look surprised, "There isn't even a table in the ward. Are you sure you want to show off your knife skills in such an environment?"

"Find a kitchen." Even Chef Zhong felt that Qin Lang was too confident and couldn't help but say, "I don't want you to be unable to meet my requirements due to environmental factors."

"No." Faced with the two people's doubts, Qin Lang always maintained a calm look and a confident smile.

"Okay then." After a few more words of persuasion, seeing that Qin Lang insisted on doing so, Su Henian looked at him deeply, turned around and walked out of the ward.

Not long after, a knife, a piece of tofu and a balloon appeared in the ward.

I was the one holding the balloon, and Qin Lang's knife was cutting tofu right under my eyes, and I could see every detail clearly.

Although I am a Yuling chef, I am naturally familiar with chopping boards.

He could probably guess that Qin Lang wanted to use a knife to cut tofu to show off his knife skills.

Qin Lang tied his breath tightly and handed it to Su Henian, "Uncle Su, let me do you a favor."

Did you pay attention to the changes in the expressions of the two people next to you? The moment he lifted the kitchen knife, Qin Lang retreated into his own rhythm.

During the entire process, I even forgot to breathe.

"There's still a beginning."

Therefore, I hope in my heart that Qin Lang can meet his requirements.

Before Qin Lang's first knife fell and then lifted up, and the balloon was safe and sound, I looked at the eyes that had been in front of me for many years, and nothing was the same.

I narrowed my eyes, dumbfounded by Qin Lang's words.

"You plan to use it as a chopping board today." Qin Lang smiled and picked up the kitchen knife with one hand and the tofu with the other.

The two people's doubts continued until Qin Lang inflated the balloon.

After saying that, I held the tofu in one hand and held the knife in the other, and finished the action.

"call--"

Of course, if it is achieved, Chef Zhong will firmly agree to teach the other party "Crouching Cow and Pulling Thread".

But now, Qin Lang said that he wanted to use the balloon as a chopping board?

How is it possible to use it as a cutting board?

I saw that the hand holding the knife and the kitchen knife did not waver in the air. They quickly and hesitantly fell vertically, grazing the edge of the tofu block and cutting a piece that could only be vaguely seen by the naked eye, while the front blade was fixed on the surface of the balloon.

Su Henian's breathing stopped suddenly, and Chef Zhong under the hospital bed took a breath of cold air.

On the other side, Su Henian's expression was equally hopeful, but compared to Chef Zhong, I had less confidence in Qin Lang.

Shi Junian's hand trembled suddenly, and he almost squeezed and popped the balloon in his hand because he was distracted and used too much force.

Although it was the first time to see Qin Lang in person, Su Henian had already had a full understanding of Qin Lang's cooking skills through his wife's letters and other channels.

If I remember correctly, Ah Hui mentioned later that Qin Lang demonstrated a tofu dish in the Dongxia City Cooking Competition. This dish demonstrated his knife skills to the fullest and has not yet been challenged by many local Yuling chefs.

It's as if the world is just the piece of tofu behind your eyes, and everything in the outside world is deaf and invisible.

Shi Junian felt less suffocated and heard his heart beating so calmly for the first time.

Therefore, Qin Lang's knife skills should be able to meet Chef Zhong's standards.

The hospital also has a canteen. With Su Henian's excellent communication skills, it is not difficult to borrow something.

"Helping you secure that balloon."

The kitchen knife in my hand was raised and lowered, and I cut the tofu into slices as thin as cicada wings without any trembling, just like the most sophisticated cutting machine in the workshop at work.

Sitting under the hospital bed, Chef Zhong's performance was not much worse than that of Su Henian. Shi Junian still had no idea about Qin Lang's cooking skills. Chef Zhong's understanding of Qin Lang's cooking skills was relatively one-sided. Now I was even more shocked when I heard those words.

As for the balloons…

I looked at the balloon that was fixed between my hands and seemed to be able to pop with just a little force.

For the time being, Chef Zhong thought it had nothing to do with knife skills.

Do I have any good intentions towards Qin Lang? If Qin Lang can really show off his knife skills, then if I take my place in tomorrow's qualification battle, the chance of failure will be even smaller.

Chef Zhong, who was sitting under the hospital bed, couldn't help but straighten his back, leaned his lower body back, and narrowed his eyes as if he wanted to see more vaguely.

In the gradually stagnant atmosphere in the ward, Qin Lang's knife cut from one end of the tofu block to the other. The originally block-shaped tofu also turned into countless thin tofu slices, which could not maintain their shape and fell softly. Balloon surface.

Chopping board? !

In my opinion, Qin Lang made that choice quite confidently.

If that were the case, it would be safer.

A very small number of chopping boards are made of solid wood. The chef places the food under the chopping board and chops the food with a kitchen knife. First, the friction on the surface of the chopping board prevents the food from slipping. Seven, it protects the blade from regression to a certain extent.

Qin Lang also raised his head and spoke fiercely.

I gritted my teeth and controlled my hands to stabilize the balloon to avoid Qin Lang's mistakes due to myself.

If the blade of such a balloon touches it slightly, it will explode instantly, right?

"He... wants to put the tofu under the balloon and cut it?" I couldn't help but ask, "Is he sure?"

I'm showing off my knife skills now, but I'm not using tofu. Will I be showing off this tofu dish?

"Yes." Qin Lang calmly took out the tofu and quickly placed it in the center of the lower surface of the balloon. "If this continues, you will be finished."

Among all kinds of ingredients, tofu, which is so soft that it breaks apart with just a little force, is the easiest to use to demonstrate your knife skills.

"Bad." Su Henian took it up consciously and pressed both ends of the balloon with both hands to keep it fixed in mid-air. Qian Huaiqi asked, "What is the balloon used for?"

Like Chef Zhong, Su Henian also didn't think about the role of the balloon in that process.

"Since you insist on this, let me see how you want to show off your knife skills." Chef Zhong slowly sat up and looked at Qin Lang seriously.

The cutting boards used in hotels are especially smaller than those used in homes. They are often less than ten centimeters thick and look very strong.

Chef Zhong can still figure that out.

After knowing that Qin Lang had finished cutting, Su Henian took a deep breath.

Su Henian, who was standing closest, could not hold his breath.

When he arrived, Chef Zhong couldn't help but have a look of expectation on his wrinkled face.

Yes...