Gourmet Beast Tamer

Chapter 269 Bet

Seeing Jiang Qianyi stepping onto the boarding platform, Cheng Yuansen's heart moved and he spoke quietly.

"Jiang Jiang, how about we make a bet?"

"What?" Jiang Qianyi turned to look at Cheng Yuansen.

"Compare our articles today to see who is more popular." Cheng Yuansen said with a smile, "The loser will treat the winner to a meal."

"Very good, save a meal." Jiang Qianyi nodded slightly to indicate that she agreed to this small bet, then squeezed into the crowd and quickly disappeared.

So confident?

Cheng Yuansen was speechless, and then fixed his gaze in another direction on the deck.

Next, he was going to meet Qiu Longfei.

…

As the first batch of diners to board the ship, Jiang Qianyi didn't wait long before she saw the familiar figure of Qin Lang busy in front of the stall.

"Hello, boss Xiao Qin!" Jiang Qianyi smiled, "I heard that there are new changes in today's crab meal?"

"Yes." Qin Lang nodded, "Yesterday some diners thought the original version was more delicious, so I prepared both today, and diners can choose for themselves."

"Then I want two portions of crabmeal rice, one of each." Jiang Qianyi said without hesitation, and then carefully looked at the situation at the stall.

Adding a flavor doesn't sound difficult, but Jiang Qianyi, who has a certain understanding of Qin Lang's steps of frying crab noodles, knows that it's not that simple.

When she saw an extra stove on the stall, she said, "Sure enough," she said.

In a situation where you are already extremely busy, do you want to add more work to yourself because of the opinions of a few diners...

Boss Xiao Qin is indeed a very conscientious chef!

Jiang Qianyi made a secret note in her mind and decided to mention this in the article she was going to write next.

Immediately afterwards, Jiang Qianyi caught a glimpse of something new on the table.

It was a transparent glass bottle containing a brown liquid.

There is also a wooden sign with writing on it next to it.

"Crab vinegar, served with crab powder and rice, take it yourself."

Jiang Qianyi's eyes narrowed instantly.

Pick up?

This kind of practice is actually not uncommon in snack stalls.

It’s difficult to adjust the ingredients, and different diners have different tastes. It is very trouble-free for the stall owner to let the diners decide the amount of some seasonings.

But this kind of practice is very rare at Yueyu Banquet.

The reason is also very simple.

For Yu Ling Chu, seasoning is an important part of the cooking process.

It is impossible to leave such a step to the diners anyway.

Otherwise, who is to blame if the taste of the food is reduced because the diners add the wrong amount of seasonings?

Therefore, Qin Lang's decision was also bold for the Yueyu Banquet.

Jiang Qianyi has already thought that mentioning this point in the article will inevitably cause a lot of discussion.

But she also has a worry.

Other Yu Ling Chefs don't do this, proving that letting diners do it is not a good idea.

It is indeed bold for Qin Lang to make such a change, but will the effect really be good?

"Gulu~"

"Please use your two portions of crab rice with rice slowly." Qin Lang acted as Dan Bao's translator, "The small red bowl is an improved version of the spicy one."

"Okay." Jiang Qianyi came to her senses and took two portions of crab meal with rice noodles that didn't look much different from Dan Bao.

Smelling the rich fragrance that hit her face, a look of satisfaction appeared on her face.

This is the taste!

Jiang Qianyi regretted missing the third show last night and couldn't taste the spicy crab meat rice.

Today I was able to get my wish.

Without any hesitation, Jiang Qianyi took the lead in scooping up a mouthful of the original crab meat rice with a small spoon and put it into her mouth.

The familiar deliciousness overflowed between her lips and teeth, making Jiang Qianyi narrow her eyes slightly in comfort and couldn't help but hum.

When you are hungry, it is really satisfying to have such a delicious crab meal.

After taking a bite, Jiang Qianyi looked at the spicy version of crab rice with rice noodles.

After the taste in her mouth dissipated a bit, she put the improved version into her mouth for comparison.

Although there has been a lot of discussion on the Internet about the comparison between the two, Jiang Qianyi still had a lingering sense of amazement when she actually tasted the improved version.

She doesn’t particularly like spicy food, but the spiciness in the improved crab rice noodles is not exaggerated and is very friendly to her.

More importantly, this spiciness opens up the taste buds and makes the delicious taste of crab more clear. It is like the finishing touch, taking crab rice with rice noodles to a higher level.

This is really rare.

After comparing the original version and the improved version, Jiang Qianyi felt that some ideas had emerged in her mind.

These alone are enough for her to write five hundred words!

But there is still one very important thing that I have not tried.

That's this brand new seasoning called crab vinegar.

Do you want to pick it up yourself?…

Jiang Qianyi picked up the vinegar bottle and carefully poured a few drops on the remaining crab meal.

A fresh and sour smell was wrapped in the aroma of crab meat and rice, which made Jiang Qianyi's spirit perk up slightly.

This crab vinegar...is a bit unusual?

While she was thinking, she scooped up the remaining crab meat and rice in the small bowl and put it into her mouth.

As before, try the original version first.

The moment she chewed it, Jiang Qianyi's eyes narrowed.

This taste...

It is different from the one I tasted just now. The original version of crab rice with crab vinegar has a thicker and richer taste with a bit more lightness.

It's as if there was originally only thick earth, but now it is embellished with a blue sky. The layers are more distinct, and the taste of crab rice is becoming richer.

Originally, Jiang Qianyi thought that eating crab noodles with rice was amazing enough, but she didn't expect that it could have so many variations.

Without hesitation, she put the spicy version of crab rice with crab vinegar into her mouth.

The next moment, Jiang Qianyi's face showed a happy look again, and her body trembled slightly.

The taste of crab vinegar and spicy food is not a simple blessing of one plus one equals two, but one plus one is greater than two and complements each other.

The fresh sourness, rich umami, and bright spiciness are all intertwined together, giving Jiang Qianyi the illusion of being on the bank of Yueyu Lake, catching plump hairy crabs.

this…

Jiang Qianyi took a deep breath to calm down her ups and downs.

After tasting two portions of crabmeal rice, she did not forget why she came.

"Boss Xiao Qin, can I take a few minutes of your time to conduct a simple interview?"

Qin Lang glanced at the queue, which was not too long at the moment, and patted the heads of the two little ones, "You two continue."

Then, he took off his apron and stood in front of Jiang Qianyi, "Okay."

Qin Lang had already identified the other party's identity. It was the writer "Jiang Jiang" who wrote an article to introduce himself.

Take a few minutes to do an exclusive interview and ask a few questions.

"Okay, my first question is..."

Jiang Qianyi hurriedly asked the questions she had prepared one by one.

Half an hour later, an article titled "Behind Four Types of Crab Meal and Rice, is the pursuit of excellence in food!" 》The article turned out to be.

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