Gourmet Beast Tamer

Chapter 267 Crab vinegar

Chapter 268 Crab vinegar

After returning to the second grade of middle school, Qin Lang relied on the descriptions in the article to have a certain understanding of the three delicacies Luo Xian presented.

At the same time, he also decided that he must taste the food prepared by the other party tomorrow to see how good the other party's cooking skills are.

After a tiring day, Qin Lang's tense spirit suddenly relaxed, and unimaginable fatigue soon hit him.

After reading the article introducing Luo Xian, he threw his phone next to the bed, got into bed with the two little ones, and fell asleep quickly.

In a blink of an eye, it was the next morning.

After communicating with the staff, Qin Lang successfully set up another temporary stove next to the original stove in the stall.

In this way, two flavors of crab rice noodles can be provided at the same time.

In terms of ingredients, Qin Lang prepared twice the ingredients for the third session last night after learning from yesterday's lesson that the ingredients were sold out in advance.

Anyway, if we don’t sell out in the morning, we can still sell it in the afternoon.

It was still some time before the fourth operation started. While Qin Lang was preparing the seafood in sauce in advance, he was also doing another preparation work that had not been done before.

That is to prepare crab vinegar.

Crab vinegar is made from ordinary balsamic vinegar, and the preparation process is also very delicate.

A good crab vinegar ratio can elevate the taste of crab to another level. Since he decided to provide crab vinegar to diners, Qin Lang would not be careless in this regard.

"La La, come and help!" Qin Lang called out La La, who was staring at the juicy seafood in the glass jar with greedy eyes, and then started the work in hand.

Place perilla leaves and young ginger on the bottom of the pot, add soy sauce, honey and water in a ratio of 3:1:1, heat over low heat until it bubbles slightly, then turn off the heat, sift and let cool.

Wait until the prepared sauce cools to room temperature, then add balsamic vinegar in a one to one ratio of sauce to balsamic vinegar, stir evenly, and finally squeeze in lime juice.

A crab vinegar with a fresh and fruity aroma that can dispel cold and enhance freshness is ready.

After pouring the crab vinegar into the vinegar bottle prepared in advance, Qin Lang turned over his hands and tried it. After confirming that the structure of the bottle mouth could allow the crab vinegar to flow out evenly, he nodded with satisfaction.

"Gulu~"

"Chaka~"

Two little voices came from the side.

Looking at the two greedy little ones, Qin Lang was speechless.

I almost forgot, the two little ones have never tasted crab meat rice with crab vinegar.

"It's still early, let's satisfy our stomachs first." Qin Lang quickly fried two pots of crab noodle, prepared the original version and the spicy version, poured crab vinegar on it and handed it to the two little ones, "Let's see how it tastes."

While the two little ones were cheering and rushing to cook, he filled two bowls for himself.

First up is the original.

The sweet and unique taste of crab acetic acid is blended into the crab powder, and the original rich crab flavor is instantly activated, adding a lot of color to the taste, giving a sense of complementing each other.

The spicy version paired with crab vinegar is equally good.

The fresh sourness of lime does not conflict with the wooden crab bucket and kenaf seeds used in the frying process of crab powder. The organic combination of the three enhances both the sourness and the unique spicy taste.

Complementing each other, the original deliciousness of crab powder becomes more and more clear.

It's a taste that will make your tongue tremble and your taste buds will remember it after just one taste.

"I think diners will definitely like it." After tasting, Qin Lang nodded with satisfaction.

For this sentence, the two little ones with satisfied faces couldn't agree more.

"Ding--"

The electric bell rang.

Ms. Ye Cangqing appeared again, and after some words of encouragement, announced that the second day of the Fish Jumping Banquet would now begin.

In the distance, the outline of the cruise ship heading towards the "Leaping Fish" can be vaguely seen.

Boat after boat of diners are about to arrive.

…

On the deck of a cruise ship sailing towards the "Leaping Fish", a man and a woman stood side by side, looking at the outline of the "Leaping Fish" that gradually enlarged in sight.

The man turned to look at Jiang Qianyi and asked with a smile.

"Jiang Jiang, which stall do you plan to go to first today?"

"Just take a stroll." Jiang Qianyi rolled her eyes and spoke in a casual tone, "Maybe I'll be lucky and find a new dark horse like you."

"How can a dark horse be discovered so easily? The Yuling Chef who has not been able to make a mark on the first day will hardly have a chance the next day." The man shook his head slightly, but there was a bit of pride in his eyes.

Cheng Yuansen, whose pen name is "Lin Lin", is a writer for another self-media company.

After accidentally tasting Luo Xian's cooking skills, he wrote an entire article introducing him. At that time, Luo Xian had not yet won the honor of being the first in the number of votes, and he had not attracted too much attention.

As Luo Xian became famous overnight, he also received a lot of traffic.

Cheng Yuansen and Jiang Qianyi used to be colleagues and knew each other. After meeting on the deck, they got together to chat.

"I read the articles you wrote in the past two days, and none of them mentioned Luo Xian." Cheng Yuansen smiled slightly, "If you guessed correctly, your first stop today should be Luo Xian's stall."

"Although it's a little late to write an article about Luo Xian now, you can still get some traffic." Cheng Yuansen said in a directive tone.

After all, he was the first writer to mention Luo Xian.

Thinking of this, Cheng Yuansen straightened his back slightly.

"It depends on the situation." Taking note of the performance of her peers, Jiang Qianyi's reaction remained calm and casual.

Go visit Luo Xian's stall and write an article related to him?

As a self-media writer, Jiang Qianyi will naturally do this, but the priority is not necessarily the highest.

After all, she was already a step too late.

I failed to discover the dark horse in advance. Publishing relevant articles now is just a share of the residual heat, and the profit is not big.

She has another goal than this.

That is Qin Lang.

As a self-media writer, Jiang Qianyi has her own news channels.

According to her understanding, after Qin Lang launched an improved version of crab meal with rice last night, he made some changes to crab meal with rice again today.

Jiang Qianyi was more interested in this matter than Luo Xian.

Continuously improving the food at the Yueyu Banquet is a very risky thing.

What made Qin Lang make such a choice?

If possible, she even hopes to take a few minutes of the other person's time to complete an exclusive interview.

Cheng Yuansen didn't know what Jiang Qianyi was thinking.

Looking at Jiang Qianyi's plain expression, he smiled secretly in his heart.

Pretending! It must be pretending!

In the other person's heart, he must be envious of his good luck.

Cheng Yuansen's interview target today has also been determined.

That is Qiu Longfei, who is currently ranked second in the entire age group.

Being surpassed by others must be an intolerable thing for the Yuling chef who has won many honors in state-level cooking competitions.

How will Qiu Longfei respond? What does he think about this? If you can understand this, you can write an article that attracts a lot of attention.