Gourmet Beast Tamer

Chapter 177 Onion explosion

"Finally home!"

Qin Lang suddenly felt a sense of relief when he opened the door to his home that had been dusty for more than a week and looked at the familiar things in front of him.

"Gulu!"

"Chaka!"

The two food spirits flew into the house cheering and helped Qin Lang move his luggage into the house.

"Let's do some house cleaning!"

Touching the thin dust accumulated on the table, Qin Lang quickly made a decision.

"Guludu!"

Leave this to me!

Dan Bao immediately nodded and signaled it to come.

There are fluctuations of thoughts that can be controlled by distraction, which can sweep away the dust as quickly as possible!

"In that case, it's up to LaLa and me to pack the luggage."

Seeing the broom and rag dancing out of thin air like magic, Qin Lang suddenly felt that letting Dan Bao awaken the wave of thoughts was his wisest decision.

It’s so worry-free.

"Chaka!"

Let’s pack our bags!

Seeing that Dan Bao was already working, LaLa immediately urged her.

"good!"

Qin Lang opened the suitcase, sorted the pieces of luggage, and put them in their respective places together with La La.

Half an hour later, the busy work of one person and two spirits was over.

The house has been thoroughly cleaned, and there is no dust even in every corner.

"Finally done." Looking at the setting sun outside the window, Qin Lang stretched, "I originally wanted to see Uncle Luo Hui, but he should be busy during dinner time, so let's talk about it tomorrow."

"Let's see what ingredients are in the refrigerator and deal with the stomach problem first."

When it came to eating, the two little ones immediately became energetic and quickly followed Qin Lang into the kitchen. They didn't look half tired from cleaning just now.

"Let me see…"

Qin Lang rummaged around and sorted it out.

"I exchanged four matsutake mushrooms before, but there are still two left..."

"There are still a few kilograms of mixed-breed beef I got from Mr. Fu Xing..."

"Huh? There's still an old hen?"

Putting the three ingredients on the table, Qin Lang quickly had an idea.

"Shall we eat the remaining two matsutake mushrooms tonight?"

"Chaka!"

good!

LaLa nodded heavily.

It didn't think this ugly-looking food would be delicious before, but when it recalled the wonderful taste it tasted last time, it couldn't help but salivate.

"Let's eat it differently this time." Qin Lang put the old hen and matsutake mushrooms together and "stewed matsutake chicken soup!"

"Gulu?"

New way to eat?

Dan Bao's eyes also lit up, and he and La La looked at each other with the same expectation on their faces.

"As for the beef..." Qin Lang weighed the large piece of beef, "How about some beef stir-fried with green onions? I don't think I've made this dish for you two yet."

"Chaka!"

good!

Spicy was even happier when she heard there was beef to eat.

"Let's have another vegetarian dish, one meat, one vegetarian and one soup..." Qin Lang glanced at Danbao, "I just saw tomatoes, how about some scrambled eggs with tomatoes?"

"Gulu!"

Great!

Danbao cheered for a moment.

There are eggs!

Qin Lang nodded with satisfaction.

Both food spirits are easy to feed.

One is happy with eggs, the other just needs meat.

The next food spirit should be this easy to feed!

Forget it, it’s a bit far away for now.

After putting on his apron, Qin Lang rolled up his sleeves.

"Let's get started, let's prepare chicken pine mushroom soup first!"

It takes a long time to make soup. After taking care of the previous steps, you can let it simmer slowly and then prepare other dishes.

When the remaining two dishes are ready, let the spicy soup speed up, so that the three dishes can be cooked at the same time.

Perfect.

Under normal circumstances, the ingredients in the refrigerator will be cleaned before traveling.

The old hen had been frozen in the refrigerator for more than a week, and the meat had become unsuitable for cooking.

But this is not a big problem when there are fresh ones.

With a gentle blow from Dan Bao, the ice layer on the surface of the frozen old hen quickly melted away, and the stiff meat texture changed at a speed visible to the naked eye, regaining its elasticity as if it had just been slaughtered.

Cut the old hens into pieces, put the onions, ginger and cooking wine into a pot and blanch them in cold water. Add water to another pot and bring to a boil until it is warm. Remove the blanched chicken pieces and add them.

Add only the green onions and ginger slices and turn to low heat.

"Let it simmer."

After finishing the preliminary steps of making the soup, Qin Lang picked up the matsutake mushrooms, washed them with running water, scraped off the surface with a ceramic knife, sliced ​​them lengthwise, and set them aside for later use.

Then, his eyes fell on the beef that had been adjusted to the best condition by Dan Bao.

"Tuk-tuk-tuk-"

As the sound of falling knives continued, the beef was evenly sliced ​​into thin slices.

Take a small bowl and add one spoonful of cooking wine, two spoons of soy sauce, appropriate amounts of MSG, pepper, sugar, and baking soda. Stir evenly, then add beef and mix, and finally seal the oil.

"ten minutes."

Qin Lang placed the small bowl in front of LaLa.

La La, who had already cooperated with Qin Lang many times, skillfully activated the power of accelerated cooking to envelope the beef in the small bowl. The acidic beef reacted slowly with the baking soda, and the meat quality changed very quickly.

Taking advantage of the spicy processing time, Qin Lang took the green onions that Dan Bao had already processed and started cutting them into sections with a hob.

Heat oil in a pan, add scallion whites and scallion hearts into the pan and stir-fry.

"Zila——"

As the crisp sound of stir-frying comes one after another, a unique but not exciting aroma of green onions gradually escapes from the pot and fills the kitchen.

"Chaka!"

Done!

Lala pushed the beef to Qin Lang's side, sniffed curiously, and then showed a salivating look on his face.

It smells so good!

Even before the meat is in the pot, it has already come to the conclusion that it will definitely like to eat this dish called beef stir-fried with green onions!

Soon, the green onion and green onion hearts in the pot were stir-fried until they became fragrant, and Qin Lang took them out and set them aside.

Pour an appropriate amount of oil into the pot again and heat the oil over high heat.

Picking up the small bowl filled with marinated beef, Qin Lang turned his hand over and poured it over. With the sound of oil becoming more intense, the aroma of meat suddenly came out of the pot.

The meaty aroma was not strong at first, but as Qin Lang continued to stir-fry each piece of beef to separate from each other, the color of both sides changed, and it quickly became rich enough to fill the entire kitchen, making the two food spirits swallow their saliva.

The rich meaty aroma of beef did not cover up the previous onion aroma, but slowly blended with it, becoming more and more tempting.

After stir-frying is almost done, add the freshly fished out green onion hearts, add soy sauce and rice vinegar to taste, stir-fry and remove from the pan.

The no longer crispy and hard scallions are soft and mixed with the attractive brown beef. The white tenderness of the scallions and the tender green heart of the scallions do not lose their color too much, becoming the perfect embellishment of the dish.

The aroma of beef swept over Qin Lang and the two food spirits in an extremely arrogant manner as it was coming out of the pot. The aroma of green onions and beef were perfectly intertwined, and together they composed an alluring piece of music.

Dan Bao and La La, who could no longer hold back, immediately pounced on them, eager to try the prepared dishes.

"Only one taste, wait for the other dishes." Qin Lang smiled.

The two little ones nodded in unison.

Just 100 million people!

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Contents of the easter egg chapter at the end of this chapter:

【Matsutake Chicken Soup】

【Beef stir-fried with green onions】