Go back to 1980 and enjoy it

After Deng Shirong received the matchmaking gift from Deng Changwang, the cash in hand exceeded the 5,000 mark, making him a household worth half a million yuan.

However, after building furniture, cultivating orchards, marrying an eldest daughter-in-law, as well as buying seafood and other miscellaneous expenses, I spent half of the cash on hand. If this speed of spending was spread, it would probably shock the whole world. Bobai County.

After all, in this era, rural people like Deng Shirong who can spend money are really the only one, and there is no other semicolon.

Although half of the money was spent, since Deng Changwang got married, Deng Shirong made three more money from the cylinder tile factory. In addition, he received a matchmaker gift from Deng Changmei's family yesterday, and he just made up all the money he had spent before. Come back.

Therefore, Deng Shirong still has 5,000 yuan in cash.

Now, he has received a matchmaking gift from the Zhang family. The 38 yuan red envelope has become 418 yuan under the ten times reward of the matchmaker reward system. After two and a half months, his net worth finally increased. Start growing again.

In addition to cash, various supplies have also been replenished.

Other supplies were easy to deal with, but the 20 kilograms of pork belly and more than a dozen kilograms of pork that were on display were not easy to handle. Deng Shirong thought about it, and the next day he called in a few young men from the village who had nothing to do. Let them go to the stone mountain to help transport the stones back. After the Spring Festival, they will build their own water wall.

Jiu Gong invited the young people in the village to be very active.

In the past few months, most people in the village have tasted Jiugong's cooking skills. They all know that Jiugong's cooking is delicious. In addition, most people in the village are at a stage where they can eat well but have no conditions to eat well. , it is impossible for young people who cannot eat meat twice a month to say that they are not greedy.

Although I won't get paid for working for Mr. Jiu, I can at least have a few good meals. This is enough for a young man who has nothing to do!

So, Deng Shirong originally just invited a few young men to help transport the stones. However, these young men only worked for half a day, and the team began to grow again. By the next day, more than a dozen young men came to help.

In this regard, Deng Shirong naturally refused to accept anyone who came, but it was just food for free. There was no cheaper labor than this.

The working ability of the young and strong in this era is not comparable to that of the young and strong in later generations who feel dizzy even standing in the sun. Although everyone uses relatively primitive tools, such as lifting with hands, carrying on shoulders, and using oxen. It's a car, but the work efficiency is still very good.

In just one week, more than a dozen young people in the village brought back a large amount of stones to Deng Shirong's family, which was enough to build a water wall.

There are more than a dozen young adults, plus my own family, and more than 20 people eat every day. After a week, more than 30 kilograms of meat will be unbearable.

Therefore, Deng Shirong got two more pork butts from the system space and paired them with other vegetarian dishes to get through the week.

In order to thank the young people in the village, Deng Shirong specially bought several chickens and killed them today.

The simplest way to make chicken is to cut it into pieces. Whether the chicken is delicious or not depends on the following three aspects:

One, the meat quality of the chicken.

Second, control the heat.

Three, soul dipping sauce.

First of all, let’s talk about the meat quality of the chicken. If you use the cheap feed chickens of later generations, the white-cut chicken will be really unappetizing. This is also the main reason why friends from other provinces think that the plain-cut chicken is not delicious. , that’s because they have never eaten truly delicious plain-cut chicken.

The chickens in this era are all the most authentic native chickens, and the quality of the meat is of course needless to say.

Let’s talk about the control of heat. When rural people cook plain-cut chicken at home, they naturally cannot do the same thing as in restaurants, where they soak the chicken in three outs and soak it in ice water.

When people in Naye Village cook chicken, they only need to come over from time to time to get a bucket of water (that is, use chopsticks or other suitable tools to lift the chicken, pour out the non-boiling water in the chicken's belly, and let the chicken cook while it is boiling). It can be heated evenly), and then cook until no blood comes out when you run a chopstick through the chicken leg.

Finally, there is the most critical soul dipping sauce for plain-cut chicken, because plain-cut chicken itself has no taste, and its taste depends entirely on this dipping sauce.

This soulful dipping sauce has different flavors in different places, and in Naye Village, it is recognized that the most classic dipping sauce for white-cut chicken is made with local sand ginger.

At this time, Deng Shirong was instructing his eldest daughter-in-law to make sand ginger dipping sauce.

"A Ping sister, making this ginger dipping sauce is actually very simple. First, take a bowl, pour an appropriate amount of oyster sauce, and dissolve it with a little water. The main purpose of adding this water is to reduce the saltiness of the soy sauce. "

Deng Shirong watched Zhang Xiuping's operation while talking. After she dissolved the oyster sauce with water, he continued: "Now pour an appropriate amount of soy sauce into the bowl, and then heat the pot. Don't add lard to this oil. Add me." I bought peanut oil a few days ago.

Yes, add a little more, well, it’s almost done now! "

Zhang Xiuping asked: "Dad, would you like to pour the prepared dipping sauce in and cook it now?"

Deng Shirong shook his head and said with a smile: "It's not about pouring it in and cooking it, otherwise it won't be fragrant. It's about burning the oil until it smokes, and then pouring the prepared dipping sauce in, and using the high temperature of the pot and oil to bring out the aroma of the soy sauce. It's probably The dipping sauce is ready in two to three seconds! ”

Zhang Xiuping followed the instructions. When the dipping sauce was poured in, the dipping sauce boiled in the pot with a sizzling sound, and a thick sauce aroma instantly rose up.

Zhang Xiuping used a spatula to pull twice, and then quickly poured the dipping sauce into another clean bowl.

Deng Shirong poured a spoonful of water into the pot and said with a smile: "Look, it's simple, right? The dipping sauce is ready. Next, you only need to smash the washed ginger and put it into the bowl of dipping sauce." In the juice, it’s an extremely delicious dipping sauce for plain-cut chicken!”

Zhang Xiuping looked at the dipping sauce she made by herself and said in surprise: "It's really simple!"

As she spoke, she smashed the washed ginger into pieces.

This sand ginger is grown locally and has an extremely strong fragrance. It smells very good when washed. If you smash it into pieces, the fragrance will permeate the whole kitchen and smell it. It has no fragrance at all like the ones bought in the vegetable market in later generations. Compared with the exotic sand ginger, it is really a world of difference.

Put the crushed ginger into the dipping sauce, and then the overall effect will come out.

That's really a soul dipping sauce that's full of color, flavor, and flavor.

Zhang Xiuping said with a smile on her face: "Dad, I feel that after learning how to make this dipping sauce, my skill in making plain chicken has surpassed that of most people in the village!"

Deng Shirong said with a smile: "There is no doubt that when it comes to the dish of plain chicken, your level is already higher than 99% of the people in the village!"