Food: Start with a childhood sweetheart’s stall routine

The time is almost up.

Lin Chen walked out of the bamboo forest and began to wait for the express to arrive.

Two minutes though.

Received the courier from the headwind brother.

Lin Chen stood in place for a moment, looking at the mountains in the distance.

Such a view is very pleasant.

I saw that the endless wheat field in front of me was like a golden wave under the wind, and the heavy ears of wheat made a rustling sound.

It’s about to be the harvest season, the busy time of farming….

“What are you looking at?”

Ning Qiyun, who was wearing a twisted braid, suddenly jumped out of nowhere.

It startled Lin Chen.

“Ayun! What are you doing! ”

“I just wanted to ask you what you do, dementia.”

Lin Chen recovered his expression: “I’ll just take a look at this paddy, it seems that it can be harvested in a few days.” ”

“I listened to Uncle Zhao and them, just the matter of the past two days… By the way, what to eat today? ”

“Eat and eat, you know to eat.”

Lin Chen gently gave this little nizi a violent chestnut, and the latter held his head and sniffed, looking extremely pitiful.

But Lin Chen just knew that this little nizi was pretending.

It’s just that her tear-filled appearance still makes Lin Chen unbearable.

“Okay, I’ll make lunch.”

“Yay!”

Lin Chen picked up the foam box and turned around and walked towards the bamboo forest hut.

The girl behind her smiled happily and hummed a song to follow.

Open the gate of the yard.

A bright yellow puppy licked its little tongue and ran over.

Directly pounced on Lin Chen’s leg and rubbed affectionately, and wagged his tail around Ning Qiyun a few times.

It was obvious that he was elated to see Lin Chen.

Exactly rhubarb.

Lin Chen raised rhubarb for a week, obviously had a good diet, and now he has grown up a lot.

A little more wit.

“Rhubarb sit down.” Ning Qiyun first smiled, stroked the dog’s head, and then pretended to make a small face and said to the puppy.

“How can a puppy understand your words, if it can really understand, then no…”

Lin Chen stood aside and watched, and the words were not finished.

As if he could really understand Ning Qiyun’s words, Big Yellow directly bent his feet and sat in the courtyard.

Although Ning Qiyun’s tone was a little fierce.

But Rhubarb is still sticking out his tongue and wagging his tail.

Seeing that Lin Chen’s eyes were wide, he was a little skeptical of life.

Is this all right?

“Just what? You don’t believe that rhubarb is so smart? Ning Qiyun raised her eyebrows, pouting with a small face, full of a proud little expression.

As if she was the real owner of Big Rhubarb.

It’s just that Lin Chen still can’t believe it, so that Ning Qiyun commands again.

“Rhubarb, up.”

The voice just fell.

Big Yellow immediately got up, ran left and right in the yard, and circled around the two.

The cleverness just now disappeared completely, and he looked like a not very smart head, like a yellow-haired erha.

Ning Qiyun covered his mouth and smiled, looking at Lin Chendao, who was considered to have accepted reality.

“Xiao Chenzi, what you wanted to say just now, I didn’t hear clearly.”

“I mean, if you can really understand, it means that Ayun and Rhubarb are the same kind.”

Lin Chen dropped a sentence, turned around and entered the kitchen.

This nizi, kicking the nose on the face.

You have to dispel her spirit!

After Lin Chen entered the kitchen, the courtyard was filled with the sound of pots and pans clashing.

Situ.

“Big Yellow and I are…” Ning Qiyun scratched the hair on her head and stood and thought for a long time.

Understanding, her eyes widened, and her teeth clenched together.

Stepped forward and rushed into the kitchen.

“Stinky Lin Chen! I’ll wash you! ”

……

After playing for a while, Ning Qiyun felt hungry.

Finally, he let Lin Chen go.

Ning Qiyun, who moved a small bench and sat down, and blew a small fan, urged: “Little Chenzi hurry up and cook!” I’m so hungry! ”

“Hey.”

Lin Chen was also very cooperative.

Turn around and take the foam box apart and place fresh ribs firmly in it.

As usual, I checked the condition, it was fresh, and then put it in the freezer without cover.

The Xiaoice cabinets in the kitchen have been replaced with tall refrigerators.

Much more space.

This is Lin Chen’s refrigerated cabinet exchanged for 5,000 food points in the system.

Freshness, cooling and safety, all perfect.

Besides.

There is also an extra baking box in the kitchen, so I can make some Western dim sum one day.

Because of these two high-power appliances, the aging line itself could not withstand it, and Lin Chen specially found someone to change it….

Right now.

Lin Chen took out the ribs for two, cut them into small pieces, and put them directly into the pot and cooked them for nearly thirty minutes.

This is called blanching, also known as boiling water.

Most vegetables and meats with a fishy smell need to be blanched.

If you want sweet and sour ribs to be burnt on the outside and tender on the inside, this is a must.

Thirty minutes is a long time.

Lin Chen got up another pot and began to cook some green vegetable soup, and the nutritional intake was even, it was always not wrong.

Ning Qiyun waited until she was hungry and secretly sandwiched a few pieces of green vegetables to fill her stomach.

It’s almost time.

Lin Chen uncovered the lid, fished out the ribs, and drained the boiled water.

In fact, these boiled broths are particularly fragrant when used to cook noodles.

But Lin Chen didn’t cook the noodles today, and it didn’t matter if he threw it away.

Pour the ribs directly into the stainless steel basin.

Lin Chen slowly and methodically stirred a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, and two spoons of balsamic vinegar into the basin…

Also marinate and wait 20 minutes….

If the ribs are cooked without marinating, then the sweet and sour sauce is not easily absorbed.

The cooked ribs, a fishy smell of meat, are strange.

So for the sake of food, it is normal to wait for a long time.

When Ning Qiyun was hungry until his legs were soft.

Lin Chen finally took out the ribs, delicious sweet and sour ribs, which were quickly completed!!

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