Food: Start with a childhood sweetheart’s stall routine

On the road.

The lights emitted by the neon lights of the city are getting dimmer.

Lin Chen’s little tricycle walked slowly and came to the suburbs.

In the back seat of the small tricycle, Ning Qiyun sat tiredly, with her delicate chin on her knees, and her heart was still the scene from more than two hours ago.

Look at the moon overhead in a daze.

“Lin Chen, did you just hold me.”

The girl’s voice was tinged with shyness and joy.

“What’s this, didn’t we often hug around when we were kids.”

“It used to be before, but now it’s different.” Ning Qiyun covered her face and said.

When I was a child, the two of them were like glue.

Almost to the point of saying nothing.

When I played the family house, I played the roles of mom and dad.

When Lin Chen was a child, he was ridiculed by male classmates because he played too much with her.

But this still did not make the relationship between the two worse.

But later in junior high school.

The two, who already had some consciousness, were still a little more distant than before.

Of course, the relationship is still very good, after all, for so many years, Lin Chen often takes care of her.

Ning Qiyun looked up at the young man in front of him.

Lin Chen, who was riding the car, paused.

“I just have oil on my hands and want to wipe it on your clothes.”

“Really?”

Ning Qiyun put her hands around her chest and snorted with her small mouth.

She naturally didn’t believe it, but she couldn’t continue to say it herself.

Anyway, there are still such long days for two people to set up a stall, I’m afraid there is no chance?

She still understands the truth of long-term love.

The little girl who figured it out finally stopped talking.

Lin Chen, who was just riding in front, smiled bitterly.

This little girl is still too familiar ah, it’s not easy to start.

Let’s wait until you open a small shop that can shelter the two of you.

At that time, he could also have confidence in front of the other party’s parents….

It should be soon….

Blowing the summer night breeze, the two had their own thoughts and returned to Huaihua Village.

The night in Huaihua Village is still quiet and peaceful, like an isolated peach blossom source.

But it seems that something has begun to be different….

For the next week.

Lin Chen’s small stall basically did not produce new dishes, but resold the dishes that had been sold before.

With the upload of the video of [City Pinji], it began.

It has already allowed many food experts, carrying video recorders, to come to Jianghai thousands of miles away.

Just to be able to eat Lin Chen’s small stall.

The results can be imagined.

People who have basically come to eat say yes!

Even as a tap water, personally help Lin Chen publicize, more and more people know Lin Chen’s small stall.

That’s why.

It made some people who had tasted Lin Chen’s cooking skills a long time ago feel very proud.

Show off at every turn, when did he eat the food cooked by Lin Chen before…

And he doesn’t sell it now! Can’t eat anymore!

The triumphant words made many foodies tickle their teeth.

In Jiang Hai’s local post bar, many netizens also called on Lin Chen to resell the dishes he had sold before.

Lin Chen was also tireless.

Finally, I listened to the opinions of the guests, agreed to their request, and re-turned the dishes I had sold before and remade them.

This time, Lin Chen was more attentive, and more ingredients were prepared.

Finally, most people have a good time.

And on this day.

It was just when Lin Chen sold the dishes again and began to prepare new dishes.

Similarly, when carrying a few buckets of mountain spring water home.

A phone call from Northbound came.

After a few small talks, Northbound began to get down to business.

“Brother Lin, stop your stall on Saturday, and come to Jianghai TV Station at night.”

“Oh? Is the conference about to start? ”

“Sort of…”

After Bei Xingzhi’s explanation, Lin Chen finally understood.

To participate in the conference, there is also an audition before the purpose of eliminating some of the worst cooks.

Although Lin Chen was invited by Northbound.

But still have to go to this audition.

The purpose of the audition is difficult to say.

It is to eliminate those who do not know how to cook, or who know a little about fur and come to the competition.

Such a player, let the audience watch, I am afraid that they all began to doubt the true level of the competition.

Even the audience can feel with great confidence that “I can do it if I go up”.

That’s embarrassing.

The final selected chefs will choose other dates before the real competition begins.

At that time, the rules were different again.

In the first round, there was no such thing as a professional judge.

It was a random passerby pulled by the TV station, exactly six people, both men and women, young and old, with different tastes.

In this way, fairness can be guaranteed.

It can also convince the players.

The first round of life and death of the chefs is in the hands of these passers-by.

After Lin Chen learned the date of the competition, he didn’t have any nervousness.

Is there a system that is still afraid of losing?

It’s okay to lose.

After all, he can now earn more or less 3,000 yuan a day.

It’s just a little tired.

Leave things aside and start preparing new dishes.

Today’s dish is an ordinary home-cooked dish that many people are familiar with.

Sweet and sour ribs.

It can be said that this dish is one of the most famous home-cooked dishes.

Sweet and sour, among the eight major cuisines, all have this taste! The audience is extremely wide!

Moreover, the effect of vinegar is greater, eliminating fatigue, promoting sleep, and improving the body’s absorption of calcium….

Lin Chen believed.

This dish will definitely delight the guests!