Food: Start with a big spoon in the university cafeteria

“You haven’t done egg filling, so you can’t do it, first find the white dots on the yolk of the duck egg, and then insert the bamboo skewers on the white dots, and the meat will be loaded from the white dots into the yolk.”

After seeing Zhao Tianming’s failure, Quan Youcai revealed a smile that was clear to his chest.

This is what the young man said, the eyes will see, the hands will not be.

Zhao Tianming listened and began to look for the white dots on the yolk.

“Where are the white spots?”

“What a thing, how to break it when you touch it lightly!”

“Oops, my yolk!”

“It’s so hard…”

In the kitchen, I saw only the sound of Zhao Tianming’s exclamation.

Xu Ming calmly made dozens of eggs on the side.

“Xu Chef made this very test of technology, you can’t do it, just another way, first pour the duck eggs into the pot and blanch it for a few seconds, slightly solidify the belt to fish it out, and stuff the meat stuffing into the pot and steam.”

All the talents could not see him spoiling the duck eggs and gave him a simple method.

Xu Ming’s method is to boil with bone broth, make a filling egg and pour it into the bone broth and cook it for about ten minutes before fishing it out.

He needs to cook it freshly, and when there are more people at the meal, he will not have time to slowly make eggs.

Now do a good job of guarding to the side, turn around and the students are coming, just just warm it up.

Ding Yuan, after Xu Ming finished filling the first duck egg, was definitely cool in this skill, directly holding the camera to shoot and then posting it online.

People who pay attention to a canteen account know that there is an egg filling made by Xu Ming himself this evening.

The video inadvertently filmed Zhao Tianming next to him.

The difference in skills between the two is too big, netizens said that they suddenly saw the comparison to know how difficult it is, otherwise they thought that Xu Ming was so relaxed and thought that he had a hand.

“Laugh to death, is there an apprentice next to this?”

“Looking at Xu Shen’s movements, a duck egg was stuffed in a few seconds, and the one next to it was poked and broken.”

“There was success in the back, but five or six duck eggs were punctured.”

“After watching for half a day, this person can finally stuff the meat of a chopstick into the egg yolk, which is really a waste of the old nose, and I am relieved to see it.”

“It was very simple to see Xu Shen stuffing meat, I couldn’t help myself from taking an egg and trying it, just like the brother next to me!”

“Look at the big brother next to him can barely stuff a chopstick meat, and Xu Shen is constantly stuffing meat, I am afraid of it, afraid that the egg is broken!”

“The key is that the big brother only picks a little bit of stuffing, which is stuffed with loneliness?”

“It’s just that the resident chef of our canteen special price window can’t grab Xu Shen’s egg today, I’m afraid I can grab the special edition!”

…

When everyone was up, there was a long line at each window.

The eggs in the bone broth were scooped up one by one, and the bone broth was scooped into the bowl anyway.

Add some seaweed, green onions, shrimp skins to the bowl, and then the bowl of eggs will be served away by the students.

A white and fat egg, put in a bowl, soup, egg white, a little green onion flower embellishment, and seaweed shrimp skin, smell fresh.

Vigorously and carefully pick up the chopsticks to clip the so large egg filling, the round egg filling suddenly split in two.

The egg can be seen from the appearance of the meat inside the egg, but the meat filling is not exposed at all.

There is a girl fist as big as the egg filling, a clip full of meat filling, it is particularly satisfying to watch.

He had a big mouth and directly picked up half a duck egg and stuffed it into his mouth.

Duck eggs are mixed with minced meat, and the stuffed meat in the mouth is much more tender than the common dumpling stuffed meatballs.

“Well, it’s fresh!”

This stuffed meat even comes out of your mouth.

It’s hot and fresh, it’s amazing!

Boiling duck eggs in bone broth will definitely taste average.

Because the bone broth is very light, the umami taste is not heavy.

Kneading the minced meat into balls and boiling it in bone broth will not taste much, and the meat is not yet tender.

But this meat stuffing into the egg yolk, the taste is different.

The duck egg is wrapped in the meat filling, as if the meat filling is dressed in a layer, and the meat filling does not directly touch the bone broth, so it is very tender.

And the duck egg absorbs the umami taste of the meat filling, so it will be more delicious.

The two are a perfect match!

The meat stuffing is full, one bite into the mouth, the egg white has a slightly crispy texture, and the combination of the incomparably tender meat filling, plus a bite of delicious bone broth, the first bite will amaze the taste buds.

Carefully chew a few bites, you can fully taste the meat filling and egg yolk inseparable taste, the two are very thoroughly integrated, half of the egg under the belly, it is really extremely satisfied.

After grunting and taking a few sips of bone broth, he let out a sigh of satisfaction.

While the taste in your mouth has not yet dissipated, eat a few bites of rice.

The brother who did not grab the egg on the side was really drooling at watching Wei Dali’s eating.

Then he looked down at his special edition of the egg.

Only… Well… It’s hard to put into words.

The egg yolk and egg whites were mixed together, and the meat filling inside was exposed.

And it is steamed because the egg is loose and cannot be boiled in the pot.

Clip open the duck egg inside, the meat filling is a chopstick, not enough to plug the teeth, compared with Xu Shen’s egg filling, the gap is too big.

But the taste is not bad, ten dollars a piece, always can not be compared with 100 pieces.

But I was still very envious of what to do!!!

…

The next day, the school leaders received teachers from major universities.

The school leaders looked at the people who came down from this car, how are they all five big and three thick men, looking at the age is not a student, is this a teacher’s exchange meeting?

At the next school, the people who came down were still adults.

Although the school leaders were confused, they still took people to the various majors of the school with a smile on their faces, introduced the students and teachers of various majors, and so on.

But the more you come into contact with the teachers and leaders of BGI, the more you feel a sense of violation.

But I don’t know what’s wrong.

After walking around all morning, seeing that it was time to eat, the group of teachers collectively expressed that they wanted to go to the canteen of Huada University.

This is no problem, everyone knows that the canteen of Huada is famous.

It’s normal to want to see it.

Anyway, it’s time for dinner.

So a group of people went to the canteen in a big way.

There are 100 teachers from these dozen colleges and universities combined.

The students also looked curiously, and wondered how these schools were all teachers this time.

Originally, everyone was looking forward to whether there were beautiful women and handsome men coming over and communicating with each other.

I didn’t expect this to be a teacher’s exchange meeting.