Food: Start with a big spoon in the university cafeteria

Uncle Wang’s wife did not take long to eat the small wontons and small dumplings.

“Delicious is delicious is a little less portions.”

After saying that, I had a full belch.

Xu Ming’s shooting of the dish recruitment, that is completely a real picture, small dumplings a cage of several are completely consistent.

Let everyone have a clear understanding of the weight.

At this time, Xu Ming was preparing chili oil in the kitchen.

A lot of food for breakfast is inseparable from chili oil.

For example, if you like to eat noodles, come with a spoonful of chili oil, and the noodles will be more flavorful.

Eat the pot sticker, with vinegar and chili oil, the absolute taste is doubled!

Xu Ming’s homemade chili oil needs to be fried until the chili pepper is crisp and crisp, and then crushed and mixed with other spices.

After that is the most important step, the pot is heated oil, when the oil temperature comes up, pour the hot oil on the pepper that was mixed before, let the seasoning be fried in the hot oil, maximize the taste of various spices, the good chili oil is spicy and fragrant, especially the white sesame seeds in it, which is the key to the aroma of the chili oil.

This kind of chili oil has high requirements for the oil temperature, the oil temperature is overheated with a bit of bitterness, which affects the taste, the oil temperature is low, the aroma of the pepper can not be stimulated, it is a test of the chef’s skills.

On the side, Xu Ming also made a pot of beef pot stickers.

The pot stickers are fried in a particularly large flat iron pan, and the curved pot stickers like a small moon are neatly arranged in the huge pan, and there are estimated to be hundreds of them, neatly fried in the pan.

The fragrance is drilled into the nose and can float directly from the second floor to the first floor.

As long as it is a meal, the whole canteen is full of all kinds of aromas, so that people don’t have the heart to do anything, and their minds are full of all kinds of food.

Sometimes the aroma is particularly strong, and you can’t walk when you pass by and smell it.

This beef pot sticker, well done, that taste is definitely better than the pork pot sticker.

When the bottom of the pot paste is slightly browned, Xu Ming poured a thin layer of chicken soup with starch in the pot sticker, continued to cover the lid, let the water vapor steam steam the pot paste steamed, and when the chicken soup was almost dry, then opened the lid of the pot and sprinkled some cooked sesame seeds and green onion Titian on it.

“Serve!”

Six pots and pans were pasted, and a total of two boxes were ordered.

The rest is eaten by your own people.

It’s easy for a chef to take a moment to fill his stomach during cooking.

The prepared beef pot is crispy and crisp at the bottom, because the chicken soup is added with starch, and there is a thin layer of ice flowers, and when you bite down, the skin is crispy, the meat stuffing soup is sufficient, and there is a feeling of bursting juice, which is particularly delicious.

“One bite at a time, I cut vegetables more vigorously!”

Zhao Tianming particularly delicately took a ceramic plate for himself and put it on the table, poured balsamic vinegar, added a small spoonful of chili oil to stir it slightly, and dipped the pot that had just come out of the pot slightly inside, the aroma layer was more abundant, and the eating was straight humming.

Ye Lixuan couldn’t eat spicy, Xu Ming saw that the tip of his nose and cheeks were slightly reddened by the spicy, and his forehead was still sweating, but it added a bit of fireworks to his usually cold image.

“If you can’t eat spicy, eat less, don’t eat to the hospital!”

Zhao Tianming, who was on the side, saw him like this and directly opened his mouth to persuade him, otherwise he would not be able to afford to lose this person.

Ye Lixuan’s face darkened, he picked up the soy milk and drank it, ignoring him, but the speed of eating the pot paste accelerated, and Zhao Tianming, who was watching, immediately became anxious.

“Leave me some, not much!”

Take the pot sticker as a full stomach to eat, these big men 20 people are not enough to eat, afraid that they eat less, eager to stuff two in one bite.

Zhao Tianming likes to eat slowly, and the speed drops down, which will see that everyone is in a hurry to eat so fast.

Before he could finish his meal, Ye Lixuan was interrupted by a phone call.

“What? I’ll go now! ”

“Chef Xu, my grandfather just passed away, I’m going to the hospital now!”

Ye Lixuan’s hands holding the mobile phone were trembling, and he didn’t expect that the person who was still good last night was suddenly gone, without any warning.

Unacceptable.

“You don’t have to worry about things here, you just have to deal with things at home!”

Xu Ming patted him on the shoulder comfortingly.

Everyone was silent when they heard the news.

Life, old age, illness and death are unavoidable, but when the real time comes, it will still be unacceptable.

Zhao Tianming obviously knew about the Ye family, and he would look at Ye Lixuan’s back with some concern.

“Listening to my father, Ye Lixuan, his uncle, has mastered all the cooks of the Ye family, people’s hearts are on their side, Ye Lixuan’s family wants to inherit the restaurant is not very realistic, there is no strength and no right to speak, and his uncle still has the support of people from the outside world!”

Xu Ming did not speak and quietly finished his breakfast.

He had asked Ye Lixuan alone before if he wanted help.

A good chef can reach out to many big people.

Since his cooking skills have become better and better, and more and more big people have come to eat, Xu Ming’s connections have unconsciously reached a very terrifying point.

Sometimes the government receptionist will gather in Xu Ming’s box.

If Ye Lixuan wanted to inherit the Ye family’s restaurant, he could help, a phone call to a meal thing.

But Ye Lixuan himself did not intend to inherit the Ye family’s restaurant.

Because once he fought for the restaurant, the restaurant fell into the hands of his parents, and he became a money-making tool for his parents to run the restaurant.

It is better to give the uncle’s family, the uncle grew up in the restaurant, for the restaurant has this kind of emotion, I believe he will run a good restaurant.

It’s just that parents may not accept this result.

Instead of going home to inherit the restaurant, Ye Lixuan still preferred to stay with Xu Ming.

He wanted to learn cooking skills from Xu Ming and become a person like him.

When Ye Lixuan arrived at home, he did not see his parents, and the inheritance right of the restaurant did fall to the uncle’s family.

Just see the uncle with a smile on his face.

“Li Xuan, I only need the restaurant, the family’s money is given to your family, turn around and persuade your father to open something.”

Ye Lixuan looked at him and nodded faintly, and then invited him out, so as not to stay and watch the joke.

When I went upstairs, I saw that the ground was in a mess.

His parents are clamoring for a divorce.

For a moment he had mixed feelings.

Yiye Xiangge made such a scene, the reputation is bad, even if the restaurant is not inherited, it is easy to open a restaurant with his craftsmanship and money.

But his parents clearly didn’t trust him and didn’t want to listen to him.

In the end, because the family property was divorced, the family’s property was also unevenly distributed, and no one was satisfied!

“Then don’t take it, give it directly to the child, don’t think I don’t know that you have a little one outside, and you don’t want to take money to give it to the wild seeds outside!”

“You say me, how clean are you?”

“Give the child a child, as long as I can divorce you!”

Ye Lixuan: …