Food: Start with a big spoon in the university cafeteria

【Athletes who have won the first place in each event can eat in the canteen on the second floor during the later competition!】 】

As soon as Xu Ming’s Weibo notice was issued, the whole Huada immediately exploded!

At this time, the sports students who were already seriously involved in the internal volume are now looking at everyone as enemies one by one, and they are eager to train without eating or drinking every day.

One by one, they all went to training for the sports meeting with the mentality of taking the first.

The students of the whole school are full of fighting power, and the atmosphere of the whole campus is different.

Eating in a canteen, the students of the Agricultural University and the students of the University of China are simply two styles of painting.

While slowly swallowing rice, studying the cultivation of flowers and vegetables, living the life of idle clouds and wild cranes.

Another sports student ate a meal as if in a hurry, afraid that he would eat slower than others, and train for a few minutes.

At the beginning, a person trained to wear a victorious headband on his head.

Then in the afternoon, a group of people wore red turbans on their heads, which either said that they would win or be brave enough to take the first.

“Terrible, the sports student next door has been rolled up to the head wearing a turban to compare!”

“They’re still training time than the speed of eating, the time of daily training!”

“One by one, they’re crazy!”

“My brother at Huada University said that not taking the first place is not a person, which shows how big the determination is!”

“It’s horrible, it always feels like they can fight at any time!”

“If you can go to the second-floor canteen to eat with the first, it is still free, and I can eat whatever you want, I am willing to eat it!”

“Why don’t you take the first one and go to the second floor to eat, can’t you take the first line in the professional class?”

…

April is lukewarm, just wear a coat.

There was no problem with getting up early and breakfast on the second floor was also open.

Xu Ming got up at six o’clock, packed up and went to the kitchen to prepare breakfast.

The canteen on the second floor has begun to sell breakfast, and the number of boxes that can be grabbed has increased the number of opportunities.

Even if it is so expensive, the box is still a hard to find.

Many people who can’t grab it, even ask others to sell it on the Internet.

Sometimes the price of a box can be sold at several times the high price, which shows how attractive Xu Ming’s dishes are to everyone.

【Today’s recommendation: small dumplings, small wontons】

I have to say that Uncle Wang is a rich old man.

Since eating Xu Ming’s cooking skills, even the smart phone WeChat Mini Program has learned how to use it.

I also set an alarm clock every day to get up at 12 o’clock to reserve a private room.

Sometimes you can grab it and sometimes you can’t.

But grab every day, you can still grab it once a week, such as this breakfast is booked, he booked a two-person box, immediately told his wife this good news, set up the alarm clock to get up in the morning to go to breakfast!

However, one account can be booked once a day.

Click on the reservation page, first to choose between breakfast or lunch and dinner.

After choosing, you should also choose a meal time.

Breakfast is 7:00-9:00, lunch is 11:00-14:00, dinner is 19:00-21:00.

Then it is to choose the box, and fill in the information, Xu Ming in order not to waste ingredients, but also added a function.

Even if you have booked a private room, you can order food directly.

In this way, Xu Ming can prepare dishes according to the menu in advance, without causing waste and so on.

This is the drawbacks found after the business in March, after the upgrade of the Mini Program after April, it is more suitable for the business mode of the canteen.

“Haitao, your skill in boiling soup dishes is already good, and you can go to the first floor to take charge of the soup window.”

After Xu Ming discovered that Hu Haitao was particularly talented at making soup, he began to take the time to teach him this knowledge.

Until the craft reached Xu Ming’s requirements, he was sent downstairs to be the head chef.

This shows Xu Ming’s recognition of his culinary skills.

Li Yong did not mention how envious he was, no matter how skilled the chefs in the back kitchen were, if anyone made a dish that Xu Ming recognized, it would be a matter of face.

After Hu Haitao went down, he changed to a helper chef.

In the morning kitchen, everyone had just woken up, and the spirit was insufficient, Xu Ming made the small dumplings, the meat stuffing and the skin of the small wontons, and gave them to Ye Lixuan.

Then he looked at the menus in the 20 boxes and began to prepare a variety of breakfasts.

…

Before seven o’clock arrived, Uncle Wang came to the box with his wife.

The breakfast they ordered was two bowls of chaos and two small steamed buns.

This is all done in advance, and as soon as the person arrives, it is directly brought to the table.

As soon as the breakfast was served, Uncle Wang smelled the unique fresh aroma of small wontons.

Uncle Wang couldn’t wait to scoop up a small ravioli with a spoon and soup, and you could see that the skin of the wonton was gently floating in the soup like a layer of tulle, through the translucent wonton skin, inside was a small ball of pink meat filling.

The skin is thin and filling, the soup is exquisite, and the shrimp skin, squeezed vegetables, egg skin, and green onion are added, which looks refreshing and refreshing.

Wontons put into the mouth, all of a sudden you can feel the wonton skin is soft and smooth, the meat stuffing inside is surprisingly delicious, fresh and not greasy, the meat filling is delicate and not oily, in addition to the unique taste of seaweed, extra delicious, a bowl of small wontons is few, three or two times to eat.

Uncle Wang did not even let go of the soup after eating the wonton, directly picked up the bowl, and grunted and drank a large bowl.

“This trip is bone broth, no wonder it’s so fresh!”

A mouthful of soup, suddenly felt different, no wonder the small wonton is blunt and fresh, it turns out that the soup is also exquisite!

After eating the small wontons, Uncle Wang gathered his eyes on the soup bun next to him.

The soup bun looks round and round in the steamer, and the small bun folds on the top are exactly the same, which looks extremely harmonious.

Uncle Wang carefully picked up the top of the soup bag with chopsticks, and the soup bag was picked up and dangled like a bag filled with water.

A city breakfast has a crab yellow dumplings are also very famous, Uncle Wang often went to eat before, for eating small dumplings that is very good, gently lifted, slowly moved, first open the window, after drinking soup.

Put the soup bun on a small plate, bite open a little skin, drink the soup in the soup bun in one breath, then use a small spoon to scoop some vinegar into the small mouth, and eat the soup bun in one bite!

A soup bun under the belly, Uncle Wang squinted his eyes happily.

The soup is mellow and delicious, the soup skin is soaked with the soup, the bite is a bit tough, and the vinegar is the finishing touch, which not only solves the grease of the broth, but also makes people appetizing.

The filling of this pure pork will taste even fresher than the crab yellow bun.

And there is no fishy smell of crab yellow buns!

“This soup bun is even more delicious than the previous one, that one also said that it is a special crab yellow bun for the royal family, and I don’t see that this canteen is delicious!”

Uncle Wang’s wife obviously agreed with this point of view and nodded vigorously.