Food: Start with a big spoon in the university cafeteria

Hongxin, who is in charge of the small canteen, graduated from a hotel management major in the next door and has worked as a hall manager in a large restaurant, with very strong ability.

This kind of talent management is really easy to manage a small canteen.

At that time, Xu Ming saw her resume and felt that it was overkill.

His small canteen, just 20 table people, manage the small program, check the appointment of the guests such a simple thing, need a lobby manager to do, really condescending!

I don’t know where Ye Lixuan came in.

If he asked, he would know that this Hongxin was the daughter of the red lady in the back kitchen downstairs.

When the Red Lady heard that Xu Ming wanted to recruit people, she directly called her daughter over with a phone call, and she was afraid that the position would be robbed.

The mouth says to make fat water without leaving outsiders in the field.

Hongxin has tasted Xu Ming’s craft, and those who have tasted Xu Ming’s craft can refuse to be a colleague with him!

Even for the sake of working meals every day, she is willing to work in the cafeteria.

…

At 11:00 a.m., the guests in the private room arrived one after another.

The pricing of this box is not cheap, the smallest 2-person box fee does not include a la carte on 2888.4 people on 4888, 6888 for 6 people, 8888 for 8 people, the largest 10 people box directly 10888!

This price can be said to be not cheap, just a single box fee is so expensive, the price of the dish is naturally not low.

Xu Ming was shocked to see the price that Ye Lixuan had booked, so expensive, did anyone really go into the box to eat?

“You’re cheap, and some people think you don’t deserve their grade.”

“Inviting guests to dinner is to make people feel expensive, and only then will someone come!”

“The more expensive, the more delicious the dish, these people feel worthy, have face!”

Xu Ming felt that this made sense when he heard this, so he set this price.

And this money is still paid when booking on the Mini Program.

Such an expensive box fee, are not afraid of the booked guests do not come.

…

After Boss Dong knew that Xu Ming had a box reservation, he deliberately let his assistant guard the 12 o’clock gun box reservation, and he wanted to take his wife and son to eat together.

The assistant’s hand speed is indeed fast, and the position of the quadruple box is booked at 12:00.

He looked at the box fee of 4888 and couldn’t help but smirk, the life of a rich man is really enviable!

At noon the next day, Boss Dong specially brought his wife and son to a canteen.

“Why is there a restaurant in this university?”

Ms. Tao, the wife of Boss Dong, saw this high-end restaurant and did not expect it to be a university canteen.

“This is the canteen.”

Ms. Tao:???

Bully her for not going to college?

This year, the university canteen is the same as the high-end restaurant!

A family of three entered the canteen, and Ms. Tao believed that this was really a canteen!

“This canteen is good, sure enough, the top universities are different, son, you will study hard in the future, and you will be able to eat every day when you are admitted to Huada!”

Dong Dongdong said that he would rather not eat than study!

Hongxin stood at the landing of the small canteen, checked Boss Dong’s reserved box, and then took them into the box.

“There is a two-dimensional code on the table that can be ordered directly, tea napkins are on the table, and the chopsticks on the dinner plate are in the cabinet, all of which are detoxified, please rest assured to use!”

“Well, it’s amazing that there is such a high-end restaurant in this college cafeteria.”

Ms. Dong looked at the exquisite calligraphy and paintings in the box, and the semi-self-service service was very novel.

The family eats in such a box, it is quiet, no one disturbs, and there is everything, which is really good.

Boss Dong didn’t care about this, he sat down and immediately took his mobile phone to scan the code and began to order.

First of all, nine turns of the large intestine is a must!

There is also today’s recommended dish, pickled tuk tuk fresh!

This can be a copy.

Order this called the elbow, it’s all meat, stir-fry a seasonal vegetable.

If he places a good order here, Xu Ming will automatically receive orders in the kitchen.

At this point, the hour hand is already pointing to 11 o’clock.

The sun was shining on the windowsill, and inside the window was a row of stoves, and there was a row of casseroles on it, all grunting.

The water vapor above the casserole is steaming and has a very fresh smell that permeates the entire back kitchen.

Li Yong stood next to these casseroles, his nose kept sucking, and then he couldn’t help but sigh, “It’s so fragrant!” ”

This is the aroma of pickled tuk tuk.

When making the pickled tuk tuk tuk fresh, it needs to be simmered slowly over low heat, and it must be boiled with the lid, so that the soup in it can be “bright, clear and fresh”!

So at 10 o’clock Xu Ming had already stewed it.

“These private rooms are actually booked out, I saw the price you booked before, I thought there were no guests, I went to the back kitchen to hold the big spoon!”

Xu Ming looked at the recipe that had just been ordered, and said while preparing the dish.

“It shows that you still don’t understand the thoughts of these rich people!”

Xu Ming really did not understand the idea of a rich man, he was an orphan in his previous life, and he suddenly crossed over here before graduating from college.

Although the family has money in this life, he is also accustomed to a plain and ordinary life, and he does not have much desire for money, just enough to spend.

Naturally, I don’t understand the ideas of these rich people.

“It’s a simple dish, and we can cook it ourselves.”

Hu Haitao quickly cut the dish, “It is that the production time is longer, and the method is not difficult.” ”

Xu Ming nodded, “Prepare to cut a piece of bacon and stew with spring shoots, put pork belly when you like meat, and put ribs when you like ribs.” ”

The supplier did not know where to get a batch of spring shoots, very tender, just to make a seasonal dish.

He walked to the casserole with a spoon as he said, “You don’t have to be as delicate as I am, always skimming the foam.” It is only necessary to simmer on a medium-low heat, otherwise the meat is not easy to be crispy, and it feels like wood when eating. ”

Pickled tuk tuk is a rare food that is easy to find and is not too cumbersome.

In general, people with a little cooking skills will not be very difficult to eat.

“Let’s serve!”

Xu Ming found that when he was in the primary cooking art, he slowly developed from home-cooked dishes to banquet dishes.

Now after suddenly upgrading the mid-level cooking skills, the cooking has more meaning and taste in it.

It is as if all kinds of ingredients are under his control, there is a delicious taste in it, and there is no fixed method for a dish.

More attention is paid to the ingredients themselves, and some of them feel like they are free of shackles.

And this feeling can only be felt by himself, which is somewhat wonderful.

But it was precisely in this way that he understood that after the cooking skills reached a certain level, it really tasted very beautiful to stir-fry a green cabbage!