Food: Start with a big spoon in the university cafeteria

First of all, the recruitment is certain, and the business mode of the small canteen on the second floor must also be determined.

The small canteen is still enough for the previous person, and the large canteen on the first floor may need to recruit a few.

And during the winter vacation, he learned a lot of canteen management methods, and chefs who are good at pasta and sweet snacks also have to recruit two.

After Xu Ming deleted and reduced the general process, he first contacted Ye Lixuan to come back to work.

He went to discover these business management things last year, Ye Lixuan is very good at it, even the chef’s contradictions can be handled in an orderly manner, it is really a good helper!

He is in charge of the work of the canteen.

Xu Ming began to study cooking.

Trying to incorporate your emotions into the dish is not a simple matter.

But fortunately, after the systematic cooking skills have been upgraded to the intermediate level, his cooking skills have already brought this ability.

In fact, when the experience of the primary chef was about to reach the full level, Ye Lixuan said that his dishes had a special taste in it, and at that time, his dishes already had this meaning in it.

Otherwise, Boss Dong would not be able to eat nostalgic feelings in his dish.

The dishes made from his hands, different people can eat different emotions.

Xu Ming stood in the kitchen ready to make three non-sticking, took the yolks of five eggs and poured out a pack of more sugar, mung bean starch and water, beat and stir well.

The mixture of sugar, egg yolks and starch is difficult to stir.

But he patiently stood in front of the stove and stirred little by little clockwise.

Stir well and add some water to stir again, sift and strain twice, pour into the pot, heat and add lard, take a large spoon and stir constantly.

The spoon does not leave the fire, the fire does not leave the spoon, and you cannot be distracted for a moment.

After Ye Lixuan finished the matter at hand, he saw Xu Ming doing the three non-sticks.

This dish, heavy oil and heavy sugar, is extremely laborious to make, Ye Lixuan will not and has not eaten.

Want to make a truly authentic non-stick plate, non-sticky teeth, non-stick chopsticks of the three non-stick requirements for the chef’s fire skills are very high, the surface is required to be smooth and smooth and round, the heat will leak oil and sugar, sticky pan discoloration.

Ye Lixuan sat quietly and watched Xu Ming’s movements.

When the egg liquid in the pot had become like a paste, Xu Ming added a spoonful of lard to it and continued to stir.

Ye Lixuan silently counted in his heart, Xu Ming stirred at least two or three hundred times, and added lard several times in the middle, changing the heat all the time, and the three non-sticks in the pot slowly became smooth, round, and formed.

The finished product of the three non-sticks is a soft and thick fluid, like a cake not a cake, like porridge instead of porridge. 、

The shape is full of tension, no agglomeration, no knots, spoon a spoon, no flow, no scattering.

Smell the smell of strong fragrant sand sweet, oily but not greasy feeling.

“Try it.”

Xu Ming handed Ye Lixuan a copy of the three sticks on the plate.

Then scoop a scoop into your mouth.

This is the first time he has cooked after upgrading to intermediate cooking.

He had already felt the difference from the moment he had just done the cooking.

When he touched the pot with both hands, he seemed to already have his own consciousness, how much fire to start, how to stir, when to do what, as if without thinking, the subconscious already knew it clearly.

It’s as easy to cook as if it were as easy as eating and drinking.

There was a whole bunch of tricks, knowledge, recipes, etc. in his head, as if he knew them in the first place.

At this time, Xu Mingleng was shocked, and he could obviously feel that the taste of the dishes he was making now was a notch higher than before.

The taste of the three non-stickers is smooth and tender, and the bite is slightly strong.

After eating, only an empty plate and a mouthful of sweet aroma remained.

The aftertaste also has a faint softness and softness.

After eating, it was as if there was a gentle breeze that soothed all emotions.

Is this the emotion that intermediate cooking brings to the dish?

Xu Ming ate the difference, and Ye Lixuan certainly ate it.

“Brother Xu, your cooking skills have improved again!”

“This dish makes me reluctant to swallow it in my mouth, the eggs are tender and sweet, the taste is soft and smooth, you can swallow without chewing, it is really a good craft!”

Ye Lixuan’s admiration for Xu Ming was completely in his eyes, and he was eager to worship the teacher on the spot.

“I feel so happy!”

The sweet and soft taste in the mouth can not be dissipated for a long time, and the mood is brought well, making people unconsciously want to hang a sweet smile on their faces.

…

In less than a week, all the staff needed for a canteen were recruited.

The second floor is open by appointment only, and is only open at noon and evening.

After 12:00 every day, you can reserve a box seat on the Mini Program, and a special employee is responsible.

The first floor is still the way the canteen is operated, just like the other canteens in the school, but most of the dishes are fixed.

Because Xu Ming has trained these chefs, each person’s best dishes have been adjusted and improved by him, and the taste can reach about six points of his craft.

For example, the dish of braised pork, Xu Ming separately mixed the bun to the back kitchen, a large pot of braised pork put a bun stew until soft rotten taste is delicious.

Those dishes that need to be seasoned to become delicious, Xu Ming has prepared the seasoning in advance.

It is equivalent to many dishes in the back kitchen is the most critical step for Xu Ming to prepare, and everyone can process it according to the requirements.

As soon as the small program of a canteen is on the shelves, the number of registered members is as high as 100,000 a day, which shows how hot Xu Ming’s canteen is!

When the students returned to school, the cafeteria opened.

The small cafeteria location on the second floor was booked out early.

Students had no choice but to eat in the canteen on the first floor.

“Doesn’t it mean that Xu Shen is in the kitchen on the second floor, what is this fragrance?”

“Sleeper, this tea egg is so fragrant!”

“And this braised beef brisket, braised pork, fragrant horse!”

“I eat a lot in the cafeteria!”

“It’s still self-help mode, you can eat as much as I want!”

…

As soon as the door of the canteen opened, the students, who were already hungry and waiting to be fed, rushed to the windows.

With Xu Ming’s technical blessing, although the taste is not as good as his own hand, the chefs have made dishes that are more delicious than the chefs who have played outside many times with the secret ingredients he provides.

This is an unexpected surprise for the students of Huatu!

“I love Xu Ming, this dish is also too delicious!”

“Xu Ming actually gave his craft to these chefs, which is also great!”

“I can eat 10 of these tea eggs at a time!”

“Although the taste of this braised pork is not as good as Xu Ming’s own hand, but there are also eight points similar, satisfied, before eating Xu Ming’s line, I can’t queue up at all, and now there is a replacement version, and there is hope for the day!”

…