Food: Start with a big spoon in the university cafeteria

“Senior, it’s winter vacation soon, is the canteen still open?”

Qin Liao asked while eating.

Since the ten of them applied for jobs in the canteen, each of them has a group, and the name of the group is called a canteen.

A large number of students from the same school are added in each group in order to get first-hand information.

Their daily working hours are before meals.

When you help in the kitchen, you can get first-hand information, originally the students in the class knew about this group, and later became the freshman, sophomore, three, and four people.

It is said that there are also people outside the school who have mixed in, but there are too many people, and no one group is thousands of people, and it is impossible to find out.

For example, which dish is made by Xu Ming in today’s kitchen, or which dish tastes the best, and so on.

Seeing this table dish, Qin Liao’s first reaction was to take a photo and send it to the group to show off, Mei Zizi sighed twice, and saw that someone in the group was discussing the winter vacation and asked out.

“If I don’t open the door, the school will have winter vacation one day, and I should close the door and go back the next day.”

There were not many people left in the school after the winter vacation, and there was no point in him staying.

And he didn’t go back in the summer, and if he didn’t go back in the New Year, his parents estimated that they were going to arrest people.

“Well, I still think that if the canteen opens the door, I won’t go back first, and it’s a pity to wait for the New Year to go back!”

“Suddenly I can’t bear to take a holiday, if I go back and don’t have such a delicious meal, how will this day be?”

The back kitchen of a canteen eats more than a dozen dishes every day, a large group of people, and the canteen has more dishes than anything.

And they are all cooks, and they must eat well when they eat themselves.

If this group of people goes home, they may not be able to get used to it.

…

Ever since Ye Lixuan had heard about Xu Ming’s bad feelings at home, he felt that Xu Ming’s attitude towards him had changed.

I began to ask for his cooking skills.

For example, the rest time will guide his cooking.

Although being guided by Xu Ming is a rare thing, it is also quite painful.

Xu Ming himself has not learned cooking, he is completely self-taught, and he has reached the state of ordinary people at full level, and he does not know the hard work of ordinary people learning to cook.

“You have obviously put too much oil in the fried potato chips, and they have become dry pot potato chips, can’t you put the oil?”

“Why do you want to add cooking wine here?”

“The starch in the shredded potatoes is not soaked, how did you learn to cook?”

“Won’t you hook up?” The proportions are completely wrong! ”

…

Ye Lixuan was completely scolded for being autistic.

I think when he was in the back kitchen of the Ye Family Restaurant, watching others stir-fry dishes could imitate a seven- or eight-point image.

Did he cook from elementary school, the basic skills who do not boast.

Only later in the college entrance examination, the time to learn to cook was less, if it were not for the fact that his parents were afraid that the restaurant would be snatched away by the uncle, he would have to come back to learn cooking with his grandfather first, support his grandfather did not die, and learn the Ye family’s dishes.

But at this time, the Ye family’s back kitchen had already been controlled by his uncle, and he couldn’t touch anything other than learning from his grandfather by himself.

In this short period of time, he can climb to the position of chef by relying on his craftsmanship, which shows that he really has a talent for cooking.

But this self-confidence was completely destroyed by Xu Ming.

Xu Ming touched the pot and the spatula, and the moment his eyes saw the dishes in the pot, the feeling of his body would tell him that you should open such a big fire, and it was time to get out of the pot.

The absolute talent for cooking is that the moment the hand touches the pot, the body’s intuition will tell him how to cook the dish, and others can only find the feeling of cooking through continuous practice.

Ye Lixuan is this so-called other person.

It turns out that reality really has the kind of people written in the novel, and those who have tasted the dishes will know what seasoning, how to do it, and what they can understand at a glance.

What an envy!

Ye Lixuan cherished the days when he was taught by Xu Ming and never cried bitterness.

There is this kind of top chef teaching cooking skills one-on-one, others can’t ask for it, he is not a good villain!

But tired is really tired.

Xu Ming had the idea of cultivating Ye Lixuan into an assistant, and such a large canteen was obviously impossible for him alone.

Ye Lixuan is the best one he has seen in his cooking skills at present, and he can use it by tuning and tuning.

As a result, just a week after the tuning, Ye Lixuan received a phone call and asked for leave to go home, his grandfather was hospitalized, and the family had already turned upside down.

He rushed to the hospital, just got off the elevator and saw his father and uncle standing in the doorway smoking, his mother and his uncle’s wife were still frying.

“If it weren’t for your father, how could he have been angry and hospitalized?”

“Blame us? Why don’t you think about yourself? If you don’t think about what you don’t lose to you, we’ll argue? ”

“You are just a cook, you won’t know anything, the restaurant will not be run for you, sooner or later you will die!”

“What do you mean, it will be useful to you, what will you do?”

…

The old man was lying inside, and the two daughters-in-law were already arguing.

After seeing Ye Lixuan coming, each of them snorted and turned to leave, arguing a little faceless in front of the juniors.

Ye Lixuan guarded the old man for three days before he woke up.

But the body is not as good as before, basically at home cultivation, can not go to the kitchen.

The competition in the Ye family’s property was even stronger.

It has seriously affected daily operations.

In order to weaken the influence of his younger brother Ye Jun on the back kitchen, Ye Dad took away several cooks, and the back kitchen was chaotic, which directly affected the business of Yiye Xiangge.

Ye Jun also did not have the heart to cook, thinking about how to get rid of the eldest brother’s family and inherit the restaurant every day.

In just one month, the wind rating of Yiye Xiangge has plummeted, and it has been brushed with many bad reviews.

But no one cared.

After Ye Lixuan returned to the Huada canteen, his mood was much lower.

Xu Ming also saw the news about the Ye Family Restaurant, but after all, this is a matter of people’s homes, and outsiders are not good at interfering.

Ye Lixuan himself didn’t want to meddle more, so everyone should not know.

…

At the end of the semester, the school was busy.

Students are busy with exams and teachers are busy with meetings.

There is also the matter of school construction, and everyone in the campus forum has expressed their opinions.

This is a must-have project at the end of each year, which is to let students put forward some ideas about the school.

Equal to a wall of opinions, teachers will count out, school leaders meet together to discuss what is feasible advice.

This is the favorite project of Huada University students every year!