Food: Start with a big spoon in the university cafeteria

After three months of fire, the heat of a canteen at BGI did not drop, but let more people know Xu Ming.

Because after Ye Lixuan left Yiye Xiangge to pass it out, everyone was more curious about the gossip of the Ye family, and they were all guessing who the restaurant would pass on to who would inherit it, Ye Lixuan’s two sons were not fuel-saving lamps, originally Ye Lixuan’s father had more advantages, but after he left, the situation changed.

Everyone knows that the most talented grandson of the Ye family’s juniors abandoned his own cooking skills and ran to a university canteen to work as a helper.

This is tantamount to abandoning the inheritance of the Ye Family Restaurant.

After this news spread in the chef world, Ye Father Ye Mu was angry and immediately ran to Ye Lixuan to take him back.

“Do you know what’s going on out there now?” They are all talking about the Ye family’s restaurant after it must be Ye Jun’s, he originally had the support of the chefs in the restaurant, and now as soon as you leave, it is equivalent to giving up the back kitchen to him, how can you be so ignorant! ”

Ye Mu was wearing a brand of clothes and carrying luxurious jewelry, looking at Ye Lixuan with a look of hatred for iron and steel.

“Now at the most important moment, don’t you have a good grasp of the old man actually running outside, are you worthy of our nurturing grace by doing this?”

Father Ye also complained.

“If I don’t have a talent for cooking, I need you to recruit that group of chefs!”

Ye Lixuan listened without a word, in fact, it didn’t matter to him who belonged to the restaurant.

For him, it is a bad thing that the grandfather of the restaurant really left to his parents, they do not know anything about cooking, and they think about how to make money.

Inheriting the restaurant will not operate, sooner or later there will be an accident.

“Even if I go back, it is useless, the whole back kitchen is the uncle’s person, and there is no room for me to intervene.”

Ye Lixuan said coldly.

“How did I give birth to such a useless son of yours?”

“Don’t you know how to argue with him?”

Seeing that his oil and salt did not enter, Ye Father Ye Mother left after scolding him.

Ye Lixuan turned around and returned to the kitchen to see that Xu Ming had not left.

Thinking that he should have heard it for a while and didn’t know what to say.

Unexpectedly, Xu Ming didn’t ask anything, so Ye Lixuan’s self-esteem suddenly felt better, if he asked, he really didn’t know how to say this messy thing in his own home.

In fact, Xu Ming does not know how to say, he crossed over, inside has long been an adult character, from childhood is very independent, and parents have affection, but not very close, parents have a very good relationship, 50-year-old people, but also with the love of couples, often go out to travel together, he is also very assured, in addition to giving money to daily care, do not worry about his things.

He also does not worry about his parents’ affairs, the family usually has its own life, but together is still a family full of affection, and it can also be regarded as a rich and happy family and the love of parents.

Seeing such a situation, he really didn’t know how to comfort it, and maybe Ye Lixuan didn’t need comfort either.

Because he has been interested in studying the recipes he has just learned today, his eyes are full of cooking, and he does not care about these things at all.

…

Officially entering December, Xu Ming watched the weather getting colder, and then cancelled the breakfast opening hours.

“Ah! Why do you have to hear such bad news in the last month of this year, the first day of the beginning! ”

“No, without an early breakfast, wouldn’t that day be one less meal?”

“I’m not afraid of the cold, please keep it open!”

“It’s a big deal to take cold medicine, I’d rather take medicine than live without breakfast!”

…

No matter how everyone wailed under Xu Ming’s account, it couldn’t hinder his determination not to sell breakfast!

Because he can’t get up in the morning!!!

It was getting colder, and sweater coats were starting to turn over and put them on.

He had dragged from getting up at five o’clock to getting up at six, but he was still sleepy and couldn’t get up at all.

What a happy thing it is to sleep in the morning, sleep until you wake up naturally, go to the cafeteria, eat a breakfast and lunch slowly at work, isn’t it beautiful.

The small canteen can not sell breakfast, and the other windows of the canteen are still open for business.

Otherwise what the students eat.

Even if there is no Xu Ming in the back kitchen, the overall taste of a canteen is higher than that of other canteens.

For example, the brine is all prepared by Xu Ming in advance, the spices of braised meat are also, and there are many dishes that can be processed in advance.

Some simple techniques are also taught to the chef.

So even if he does not hold a large spoon in the back kitchen, the taste of the food in a canteen is not bad, after all, Xu Ming is still in the back kitchen every day, and when he prepares for work every day, he goes to a circle to help mix soup, mix fillings and so on, and the dishes made by other chefs will be on a grade.

Xu Ming slept until almost ten o’clock before he got up, and by the time he got to the back kitchen, the chefs were already busy.

All kinds of chicken, duck and fish meat in the ingredients area are handled cleanly, and you have the desire to cook when you look at it.

“Oh, where is the fat head fish?”

Nearly thirty pounds of fat-headed fish, with their small short tails, fluttered in the pool, hitting the iron basin crackling.

Such a large wild fathead fish, I don’t know how long it took to hide under the fish pond to grow to this amount.

“Yesterday Old Li rested to go fishing and caught it, such a good ingredient, our craftsmanship is wasted, we have to rely on Xu Kitchen to make ah!”

Old Li brought this fathead fish to the back kitchen, and the purpose was really obvious to anyone with a clear eye.

Such a big fathead fish, how delicious it should be to make it, think about the saliva will flow out.

“This fathead fish is really good, I’ll make you a fish head soup later, I guess it’s very fresh.”

Xu Ming rushed over and patted the fish, and directly cut it with his hand, and the fresh fat head fish soon became another ghost under his knife.

Xu Ming’s knife knife went down, the fat head fish were still bouncing and did not react, and the internal organs had been pulled out, which showed how fast the knife was.

The lunch in the kitchen after noon was very sumptuous, with fish head soup and sauerkraut fish made by Xu Ming, and the fish meat was used to make sauerkraut fish.

Then Ye Lixuan burned an Andong Zi chicken, which Xu Ming taught, and had his five or six points of true transmission.

Each of the other chefs cooks a dish and a large table is filled.

As soon as the part-time students came over, they were moved to tears when they saw this big table dish.

That’s so happy!

What job could be more appealing than this meal?