Food: Start with a big spoon in the university cafeteria

A canteen was repaired to separate Xu Ming from a kitchen and window.

Seriously, there’s a difference between cooking in a quiet environment and a group of people cooking in a big kitchen.

The time and energy spent on this kind of immersive cooking is not comparable to that of large pot dishes.

When making a large pot dish, I think about how fast and how to maintain the taste, as well as the portion.

Now the consideration is to pursue the perfection of a dish without losing money.

At 11 o’clock, he went into the small kitchen, and the two assistant chefs had prepared various ingredients waiting for him.

There was a long line in front of the window.

Xu Ming glanced at the past that there were many more professors and teachers in the team, and there were many people in other windows, but the flow of people was obviously less than before.

I can’t see how long the queue behind me is, but it’s still very popular for now.

“Hello, I would like to order a mickey pork ribs from the canteen and a stir-fried seasonal vegetable.”

As soon as Xu Ming appeared, it meant that he could order, after all, the chef was already in place.

Before coming to the canteen to eat, although I know that Xu Ming did it, but I can’t see the scene, the kitchen of this small kitchen is connected to the window, and the completely transparent business method allows everyone to see me, and some Xu Ming’s fans are excited

“Please wait, pay here, swipe the mobile phone can be done, take the number, and the number will be called automatically after the meal.”

This machine is specially bought for everyone to eat, not only the students and teachers of the school can use it, but also the people outside can use their mobile phones to pay for the meal.

“Okay, thanks.”

On the first day, Xu Ming was afraid that everyone was not familiar with the machine, so he asked a helper to stand in front of the window to guide the ordering and taking food.

Wait for everyone to be familiar with the order of food can be self-service order to take the number of meals, the whole process of semi-buffet, it is a lot more convenient.

Xu Ming stood in the kitchen at the rear, and another helper took the list made by the machine and handed it to him.

Pretzel ribs must be marinated for flavor first.

Xu Ming took a washed ribs and chopped them into pieces of the same size, added ginger juice, starch, cooking wine, salt and mixed evenly, and put them aside to marinate.

At the time of pickling, he took the cabbage stalk and the wood ear shreds, meat shreds, and green pepper shreds and fried a seasonal vegetable.

This stir-fry is the fastest, and the meal is out in two minutes.

After ten minutes of cooking the ribs, the oil is boiled.

After the oil temperature rises, the marinated ribs are fried one by one in a frying pan.

There was a loud noise in the kitchen, and in less than a minute it was filled with the aroma of fried ribs.

The pre-marinated ribs already have a taste, which will be fried to lock the umami taste firmly in the meat.

Fry the ribs on both sides, and the golden color can be fished out to control the oil.

The next is to mix the sauce, the taste is good or bad depends on the sauce, this proportion of control is the most important.

Bowl to raw soy sauce, oil consumption, black pepper, honey and chicken broth, after simmering thick, pour in the ribs, back and forth spoon, so that no ribs are evenly hung with the sauce.

At this time, the fragrance has drifted out of the window, which is much stronger than the previous canteen dishes.

“How yummy! The scent of the small window over there is also too hooky! ”

“Sleeper, how delicious this dish should be!”

“I saw that the people in line over there said that the dishes in the small canteen were all made by Xu Ming himself, and there was no help for the kitchen to intervene in the whole process, so how delicious it should be!”

“If there weren’t too many people, I would really like to go to the queue to try it!”

“The dish is delicious and the price is more expensive, before the braised meat in the canteen was only about ten yuan a piece, and it was a few dollars less, now a 48!”

“The price makes me unable to afford it!”

“Xu Shen’s cooking skills in opening a restaurant outside must be more than this price, and the price of the small canteen is the same as that of the restaurant outside, which is delicious!”

…

“Number one pick-up!”

The first young man to order food excitedly took the number to get the meal, returned to the seat with the ribs, and his eyes lit up.

He had eaten this dish in the cafeteria before, and he liked it very much, but he hadn’t encountered it since.

Now it is really good to have a small canteen, what you want to eat can be ordered directly, it is simply too happy, a person to eat cool ah!

The young man picked up a piece of ribs and put it in his mouth, and the crispy taste could be heard when he bit it.

Chew twice, the meat aroma of the ribs and the salty and sweet sauce burst out in the mouth, the caramelized shell and the tender meat eat in the mouth, delicious almost crying!

“Delicious!”

This is more delicious than the previous canteen, maybe this is the difference between the big pot dish and the small stir-fry.

I’m afraid this is Xu Shen’s real cooking skill!

Although this rib is hung with a rich sauce, it is magically not affecting the crispy texture at all, and it is delicious!

The students who ate the cauldron dishes in the canteen on the side saw that he was eating with a happy face, smelled the fragrance, and cried when he was hungry!

Someone couldn’t help it and beat him up with his plate.