Food: Start with a big spoon in the university cafeteria

Xu Ming woke up at seven o’clock when he woke up, and he didn’t expect to wake up so early after a rare day of rest, it was simply poisonous!

It’s like going to school when I was a kid, I can’t get up from Monday to Friday morning, and I wake up early on Saturdays and Sundays without anyone calling!

He yawned and got up to wash up and go to the cafeteria for breakfast.

It is said that since contracting the canteen, he has not eaten in other canteens.

This will go into the small canteen near the teacher’s dormitory for breakfast, and meet a group of professors.

No sooner had he finished saying hello than he was stopped by the professors.

“So you came to the cafeteria to eat?”

“No wonder the canteen tastes wrong in the morning, it turns out that breakfast is not made by you.”

“As a young man, you actually came to eat breakfast at this point, not busy in the canteen, you deserve everyone’s love for your cooking!” 」

“Alas, the teacher is very heartbroken, the professors are old, they can’t squeeze the students, you can’t think for us!”

“Young people should be busier while they are younger!”

…

Everyone you say what I say, to Xu Ming are confused, how can this be more and more wrong the more you hear it!

“Professors, what are you trying to say?”

Xu Ming helplessly looked at this group of old professors and asked, without saying the point, his stomach was hungry!

“Hey hey ~”

“We just want to discuss with you whether we can open a special teacher’s window, this is old, and it is really crowded with young people!”

“Yes, after eating the dishes you made, I can eat other canteen meals!”

The professors laughed sarcastically.

The positioning of a canteen is a student canteen, in fact, the teachers have a separate canteen, which will be a question he is really difficult to answer.

“I’ll go back and talk to the school about this question, professors, this is not my control!”

“You must remember!”

The professors also pulled Xu Ming for a long conversation before letting him go.

The professors’ love is really overwhelming.

Xu Ming did plan to sign the chef over recently, and now there are too many people eating every day.

Even if he made various rules for dishes, the supply of dishes was still insufficient, and now the dishes in the canteen were empty at less than two o’clock, and many students could not eat the dishes.

Sooner or later, his business will go wrong.

There is also the fact that the experience points have not increased in the past two days when cooking!

That’s the big deal!

Xu Ming speculated that it may be that he is making a large pot of dishes and his cooking skills have not grown, and if he wants to practice his cooking skills, he can only cook more difficult dishes to increase his experience points.

Running a canteen is not the most important thing for him, the most important thing is to upgrade the system!

The system has not moved since the binding sent him a canteen and a primary cook, leaving an experience bar.

After Xu Ming finished the supplementary examination, he went directly back to the dormitory to think about this problem.

Such a large canteen he alone in charge of the kitchen is busy, it does not help him, then recruit a few chefs, and then he alone out of a window, can be said to be a small canteen.

Open by order, the price can also be set high, so that fewer people will eat.

Making more difficult dishes should also help him level up.

After sorting out the next business method, Xu Ming began to act.

There are two good chefs in the help chef who are directly upgraded to the main chef, and the rest are slowly recruited.

His separate cafeteria window should also be detached.

Xu Ming was busy for two days to solve these things.

Both outsiders and BGI students received the news.

This has no impact on the outsiders, but it is great bad news for the students of Huada!

The campus forum directly exploded.

Xu Ming’s post was directly pinned.

[A canteen notice: Because I am alone in charge of cooking all the dishes in a canteen, now the meals of a canteen will be handed over to the chef to make, I will independently a small canteen out to make fine dishes, so that there will be more time for everyone to develop more delicious! 】

Some people can understand, some people can’t understand.

But everyone can realize that there are only a small number of people who will eat Xu Ming’s dishes in the future.

The small canteen is not a big pot dish, and it performs many servings at a time.

The stir-fry of one dish after another, people who do not have time to queue can not eat at all.

It is estimated that there will be several hours of queues for a meal.

Xu Ming was very excited.

Fix a few dishes every day, buy good ingredients in advance, make fine dishes with your heart, from processing ingredients to completing dishes, and challenge yourself to make difficult dishes.

The new day is the first day of Xu Ming’s small canteen.

For the sake of security, the menu that Xu Ming hangs is what most people like to eat.

“Braised pork – 48 yuan, taro ton pig’s trotter-58, three sets of duck-38, spicy chicken -38, fried three fresh (immediately seasonal vegetables) -28”

These five dishes are recommended today, and if you want to eat other dishes, you can also order them first, and the ingredients in the canteen can be made!