You guessed right!
At twelve o’clock on the new Sunday, Zhang Guodong released a new video on time.
At one time, all of his popular software and all his accounts posted evaluation videos about the first year of the canteen.
Originally, the matter of the first year of the canteen of BGI was only known at BGI or major campuses.
As soon as this video was released, everyone who clicked on it knew that the food in the first canteen of BGI was a must!
“Sleeper, the nightmare has come true!”
“At that time, when I saw Uncle Guodong filming a video in a canteen, I felt that something was wrong, and it was so!”
“Do I believe me now that the food in a canteen is not delicious at all?”
“I already knew that with Xu Ming’s cooking skills, the food in a canteen would be discovered sooner or later, but I didn’t expect it to be so fast, it was only a month after the school started!”
…
Students at BGI had long guessed that the video in this issue might be in their school’s cafeteria.
But it is still unacceptable to wait until it becomes a fact.
If they had known this, they should not have shown off to others, and so many people would not have known that the food in the Huada canteen was delicious.
It will not attract people to the society!
So many students in their own school, once they arrived at the meal point to grab the meal, it was too late, and now there are people outside to rob them, and when they think about it, they can’t breathe.
Xu Ming also knows that his video will be released on Sunday.
But he didn’t have the habit of staying up late.
I went to bed as early as 10 o’clock after taking a shower.
Before going to bed, take a look at how much experience is still poor in intermediate cooking.
Although it is a primary cooking skill directly rewarded by the system, he has been cooking every day for a month, and his understanding of cooking skills and proficiency in various techniques have been improved.
It seems that your long-term practice can also increase your experience points.
Because this experience value will only increase when you are cooking and when everyone is eating.
…
The next day when he got up, Xu Ming saw the message sent to him by many people, and only then did he react to the video he had taken before.
Just let the bed open and see.
The video clicks on the door of the familiar BGI.
Zhang Guodong stood in the center of the video and told the opening statement.
“Today I’m here to take you to explore an unexpected shop, which is the canteen of Huada behind me.”
“Everyone knows that BGI is the top sports school in China.”
“As we all know in sports schools, most of the people who practice sports are very physically demanding, even dancing is no exception, so let’s go in and try the food in the canteen of BGI now!”
Saying that, the video went directly to the time period of the noon canteen meal.
A cafeteria was full of people, and there was a long line at each window.
The whole hall was full.
The camera zooms in on more than one plate on everyone’s table.
Most of the men were two-plated dishes with rice in a large iron basin.
“As far as I know, a canteen at BGI changed contractors a month before the start of the semester, and the person who contracted this canteen was a student of BGI who was about to intern.”
“Hey, it’s a deep love for your alma mater to contract the school cafeteria during your internship!”
“No one expected that this student’s cooking skills were even more awesome, since the canteen opened, every day when the canteen opened the queue can queue up to the playground.”
“Show everyone how many people are in line.”
Speaking of video, there are people queuing up at the door of the canteen.
Although I typed the code, I could see that the team was long enough to see no end in sight.
“Then we were looking at the food in the cafeteria.”
“We’ve counted the dishes in this row, a total of 67 dishes, and if one dish is sold out, new dishes will be served.”
“You can see that compared to other canteen dishes, the portion of the same dish in this canteen is not very much, as to why I am telling you later.”
“You can see the color of these dishes with a different plate, and you don’t lose the outside restaurant at all.”
“Of course, the most important thing is the taste.”
“We bought 10 dishes here, all of which were the top ten dishes on the BGI campus list.”
“Ranked first braised pork, second sweet and sour ribs, third pot meat, fourth fried fish, fried balls of the dish…
The video sees that here everyone has forgotten what Zhang Guodong said earlier, and there are only these dishes in his eyes.
They are also very special, playing dishes to bring their own plates.
This exquisite dish is loaded with the cauldron dishes of the canteen, and it is completely impossible to take your eyes off.
Changing dishes on a plate suddenly felt like they couldn’t afford to eat.
Each dish has an enlarged display that makes it clear how good the dish is.
“First try the braised pork, a dish that has been spread all over our country and is a dish that you can’t get tired of.”
“With pork belly as the main ingredient, it is best to use fat and lean three-layer pork belly.”
“This piece of meat is clearly visible in layering, let’s taste it.”
When a piece of meat was eaten into his mouth, Zhang Guodong’s expression changed significantly, and he enjoyed it very much.
“The meat is fat, lean and thin, sweet and fluffy, and melts in the mouth, which is worthy of the most popular dish.”
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