Food: Start with a big spoon in the university cafeteria

Because of the cost, Xu Ming did not choose fresh prawns, but used frozen prawns.

The dishes in the school canteen cannot be sold at a high price, and the cost naturally cannot be more expensive than the price of the dishes.

The helper is cleaning up the prawns.

After a large basin of frozen prawns is thawed, it is cleaned and cleaned with the right amount of sake, and it is slightly marinated.

Sprinkle some white pepper, sprinkle a little salt, beat 10 egg yolks into it and stir.

Then leave in the refrigerator for 30 minutes.

“Boss Xu, are so many dishes prepared in one morning?”

The whole back kitchen is very large, and there are six sinks for washing vegetables.

At this time, the aunts are unwrapping a snakeskin bag and a snakeskin bag picking vegetables and washing vegetables.

It takes more than an hour to wash all the dishes.

On the other side, after the aunts washed a box of vegetables, the cooks came up to the front and began to cut the shredded shreds, cut the pieces into pieces.

The whole back kitchen is like a machine running around Xu Ming, he is the brain.

Everyone has their own position, quickly completing their work, cooperating with Xu Ming.

“Yes, just fry a dish in a few minutes and in an hour or two.”

There is no need to make preparations, nor does it need to be perfectly presented, and it is not much hard for him to fry a pot of dishes and pour them into the plate and continue to the next pot.

Some high-tech dishes also require Xu Ming to do it himself.

There are 20 blackfish in the two tanks in the back kitchen, each of which is alive.

“Kill the blackfish, take out two pieces of fish meat, make fish balls for a while, and then boil the fish bones in soup.”

“Meatballs are gone, so prepare some more pork filling.”

“Is the beef bone soup boiled?”

Early in the morning, Xu Ming entered the kitchen and began to be busy, and he didn’t have the heart to think about shooting videos.

Of course, Zhang Guodong and others did not need to cooperate, found a position, and began to shoot.

“Chef Xu, the fish and meat are all taken out!”

Xu Ming nodded and walked over to check the fish.

With a squeeze, make sure that the spines of the fish are picked out and can be added to the seasoning and poured into the chef’s machine to stir.

If the fish balls are artificially made, it will be more powerful and delicious, but the amount of fish balls needed for the cauldron dish wants to be handmade, and the eight cooks and six aunts are all hands-on, and everyone will be scrapped when they are made.

Pour out the beaten fish balls, a cook fills the pot with half a basin of cold water, squeezes the fish balls with his left hand, and dips the spoon in his right hand into the pot.

This fish ball is cooked and done, during this period only the seasoning used Xu Ming, the rest are completed by a helper.

But this seasoning is the most critical step, and other steps can be replaced by machines and cooks.

Zhang Guodong and others who were filmed on the side also understood why Xu Ming could cook the entire canteen by himself.

It turned out that he was only dealing with the crucial steps.

Such as seasoning, heat and so on affect the key steps of taste.

Zhang Guodong and others have been photographed until the outside canteen opens to eat and can’t wait to finish work.

This job is good, I just can’t stand smelling the smell of food all the time.

They obviously came here after breakfast, but they were hungry before ten o’clock.

Even if I can try to rub my stomach twice, I still keep grunting.

Eating one or two bites is even more hungry!

Originally, I could only smell the aroma, but after eating it in my mouth, I knew how delicious it was, but I was even hungrier.

After everyone saw how to make the dish, they admired Xu Ming’s cooking skills even more.

Xu Ming’s cooking skills are better than those of ordinary private restaurants, and the meals of ordinary restaurants cannot be compared with his craftsmanship.

But you have to know that this is a canteen!

Leaving aside the price, let’s say that the ingredients can not be compared to the outside of the hotel.

A chef has achieved a large amount of tube and tastes better than thousands of dishes on the table.

It’s unimaginable.

If they send out this video, people outside the school will know, and after tasting it, they will choose to eat in the canteen in the future.

Even the people in their studio are eager to solve it in the canteen three times a day!

At the meal point, the students were also taken to the cafeteria.

Zhang Guodong and others are still very eye-catching.

In particular, Zhang Guodong is a big Internet celebrity, and he was recognized without much of a conference.

“Guess who I saw in the cafeteria?”

“Who?”

“Food blogger Guodong! He came to our school to shoot a video, and he wouldn’t visit our canteen in the next episode, right? ”

“！！！”

“Is our great treasure going to be discovered?”

“Don’t worry, there were a lot of people queuing up for dinner every day, but now as soon as we publicize, do our students still have food to eat?”

Originally, everyone was still excitedly discussing Internet celebrities and preparing to take photos and punch cards in the past, but as soon as this sentence came out, everyone fell into contemplation.

It makes sense!

Don’t you have enough to eat, and now the outside world still comes to grab food with them?