Food: Start with a big spoon in the university cafeteria

“The protagonist of our next video is the Huada Canteen!”

As soon as Zhang Guodong’s words came out, the small partners who were ready to work seriously suddenly became confused.

One by one looked up blankly and did not know why.

Among them, Wang Xiaofan, a staff member in charge of photography, is a graduate of BGI.

“Boss, the Huada canteen does not match our shooting concept, and it is not bad to say that the food in the canteen is not difficult to eat.”

Everyone heard Wang Xiaofan’s words and remembered that he was a graduate of BGI and still a weightlifter.

Otherwise, this power comes from carrying the camera around.

“That was before, and now the first year of the University of China canteen is contracted by a senior student of your school, this person’s cooking skills are the best I have tasted in so many years, and it is a pity that such a good place is not afraid of video.”

Everyone had a bit of a mysterious feeling when they heard this.

When did the canteen meals become so good!

Seeing that everyone still did not believe it, Zhang Guodong directly asked Wang Xiaofan to take everyone to the Huada canteen to eat a meal.

He just took advantage of this time to sleep and wake up to discuss the work behind him.

And it is not much of a big deal, food is such a thing, it is useless to listen to others say how delicious it is, only if you have tasted it do you know how delicious it is!

Saying to go, Wang Xiaofan brought colleagues from a studio to a canteen before dinner.

It was only half past five outside the cafeteria, and there were people queuing.

“When I saw the number of people in line, I suddenly believed the boss’s words.”

As a tester in the team, Liu Jun has a sharp tongue.

Usually, the trial work in the team is handed over to her.

Probably because of her natural keen sense of taste, she has not loved to eat since she was a child, and she is extremely picky about what she imports.

After growing up so big that he almost never ate enough, his body was in severe malnutrition and was overly thin.

Or after coming to the studio, it is better to eat often at the major food list stores.

Everyone is an experienced person, the general meal queue of restaurants than the empty restaurant taste is certainly good, but most of them are more delicious, not good food and no one to go ah.

If the store asks people to queue, it is not possible to attract customers.

Several people lined up and soon it was their turn.

Entering the cafeteria, smelling the fragrance, several people came to the window with the largest number of queues.

Xu Ming was standing inside the window on a kebab.

Inside the stove was black charcoal, crackling sounds, and stars of Mars bouncing back and forth.

A large handful of beef skewers swirled back and forth in Xu Ming’s hand, and he didn’t see how to turn like an acrobatic one.

Each beef skewer heats evenly and gives off a seductive aroma.

A large boiler next to it, which can smell the aroma of scones, should be eaten with grilled meat.

Xu Ming looked at the beef skewers and sprinkled the seasoning evenly on the skewers.

The oil of the meat skewer dripped onto the charcoal, and a burst of fire suddenly rushed out, and Xu Ming did not hurry to take all the meat skewers and rotate in the fire.

The flavor of the grilled meat skewers is extremely domineering, and the smell of cumin and various spices such as chili noodles wafts directly throughout the canteen.

“Uncle, I want ten beef skewers!”

The first student in line immediately pointed excitedly to the beef skewers on the plate.

The helper on the side saw Xu Ming nodding before going forward to sell.

On the other side, Xu Ming turned around and took out a handful of beef skewers to continue grilling.

“Xiao Jun, this beef skewer smells even better than what we ate in Lishi before!”

Everyone smelled the scent and kept sucking on their noses.

Incense, not really incense!

Smell this fragrance, and there are more people in line behind them.

“Indeed, this will be more delicious, the color and seasoning of this beef skewer is very beautiful, the aroma of various spices is very harmonious, even cumin and chili noodles are not very prominent, the surface of the evenly heated meat skewers, the average chef can not do it.”

Hearing Liu Jun’s analysis, everyone was even more hungry.

Just when they were about to look at it, it was finally time for them.

“Master, there are eight of us, eight out of ten strings each.”

The share of the meat skewers sold is ten skewers with one pie per person.

If there is no limit, then one person can wrap a pot of roast meat round.

The speed of Xu Ming’s baking is definitely not as fast as the speed of selling.

Before the aroma of this will waft out of the cafeteria, the BGI campus network has already updated tonight’s new dishes.

“Everyone come quickly, Xu Dashen is on a roast beef skewer, a batch of incense, it will be gone late!”

“Sleeper, beef skewers!” Come now! ”

“I still want to lose weight at night, this beef skewer is not every day, do not suffer losses, tomorrow in the weight loss!”

“Serious people who lose weight! Dry rice is not fragrant! ”

……

Originally saw the school flower fat post, Yang Qingyu painfully decided to think that he was not ready to eat only one meal a day after that, he must lose weight successfully, and he could not be woken up with a round face.

At night, I saw the beef skewers on this post and immediately broke the work, ran to the canteen, a little image is not wanted, I am afraid that the beef skewers will be gone late!