Food: I let you eat noodles, you become a chef?

Chapter 98 Noodle combination and rice combination free combination! It seems that it can be engaged!!

Yi Yong felt that if he served this dish, he would be able to eat it often in the future.

If you don’t serve it, then you may not be able to eat it next time.

Liu Chuan pulled a bite of rice and said.

“We can’t serve this kind of dish that requires a single pot, so let’s consider it when the kitchen has more people.” But if you want to eat it, tell me in advance, and I’ll make it for you. ”

Liu Chuan felt that although he couldn’t get new in the store, it was still no problem to eat by himself.

You can even eat it in a variety of ways.

For example, boiled Mao Xuewang, he used to like to eat when he was in school.

It was already eleven fifteen.

The door was crowded with people queuing.

Liu Chuan was already surprised by the queues outside the door.

And the customer outside the door.

Through the glass door.

Seeing Liu Chuan, they were eating boiled fish fillets and chopped pepper fish heads.

It’s all discussed.

“Boss Liu, I made delicious food again today.”

“Yes, yes, is it a new product? It seems that noon today is the right time to catch up with Boss Liu’s new arrival. ”

“Looking at the red boiled fish fillet and the chopped pepper fish head, I feel like I can eat three bowls of rice at noon today.”

Everyone is talking about it every word.

There are even people discussing this new product, how many copies Boss Liu has prepared.

They all knew that Liu Chuan’s dishes were limited.

And there are not many of them.

Now come and buy xiaolongbao in the morning.

There are only 200 of them too!

It sold out in less than half an hour.

As a result, some people have to come to the queue an hour early to make sure they can buy it.

Half-past eleven noon.

The staff finished eating.

Sister Li Ying took Xuanxuan home.

Liu Chuan thought of the time when he would not see Xuanxuan from Monday to Friday in the future.

My eyes began to redden, and I felt like I wanted to fall into my eyes.

And what surprised Liu Chuan was.

Xuan Xuan, this little girl, was stronger than herself, and actually turned back to comfort herself.

After Xuanxuan left.

The door of Liu’s restaurant opens.

Liu Chuan released the electronic display screen as usual.

【Spicy beef hooves: 12 yuan / root】

【Ginger lotus root: 16 yuan / serving】

【Seaweed egg soup: 5 yuan/bowl】

【Braised pork rice 24 yuan/serving】

【Golden Egg Fried Rice Set: 25 RMB/Serving】

Everyone sees that the electronic display only has one braised pork rice is new.

Although some customers have also eaten braised pork rice before.

But that was Liu Chuan testing the water.

It is not considered an official sale.

Now it is officially added to the menu, which means that you can eat it often in the future.

But what about what looks like boiled fish fillets that they just saw outside the store?

How not on.

They all asked.

“Boss Liu, why didn’t you × the thing you just ate that looks so spicy?”

“Yes! I seem to have seen chopped pepperfish heads. ”

“Yes, yes, yes! And fish soup! ”

Liu Chuan didn’t expect everyone to observe the employee meal so carefully just now.

I can only explain: “The fish dish that everyone just saw, it was our staff meal. It’s not new for the time being, so if you want to eat, you have to wait. ”

Staff meals?

This treatment is also too good, right?

Mom, I want to work as a dishwasher at Liu’s restaurant! Heard Liu Chuan’s words.

Everyone was disappointed for a while, but fortunately there was also braised pork rice to soothe the wounded heart

The long-awaited braised pork rice can finally be eaten.

At this time, Zhang Peng also came to line up early.

After all, he promised his colleagues to help buy takeout from Liu’s restaurant for a week.

You can’t break your word.

As soon as Zhang Peng sat down, he said to Zhang Shuqun: “A large bowl of marinated pork rice, a seaweed egg soup, five spicy beef hooves and a plate of lotus.” ”

I haven’t eaten braised pork rice in a few years, and I also try it.

Zhang Shuqun handed over the receipt to Yi Yong.

Let Yi Yong cook for him.

He is responsible for serving spicy beef hooves and lotus root to customers.

After all, Yi Yong is from a science class.

I didn’t just learn to cook when I was in school.

I also learned how to plate it.

Yi Yong took a spoon to beat rice, served marinated meat, and finally placed a few hot cabbage hearts in the bowl.

The beautiful presentation makes this braised pork rice look even more appetizing.

While Liu Chuan fried the rice, he saw that Yi Yong put the marinated pork rice so beautifully.

Just think of color, fragrance, medium color.

It should be more than the color of the dish.

And the art of plating!

And he seemed to have seen a plating skill that could be exchanged in the points mall before.

Liu Chuan thought about waiting for lunch to end.

Just go into the mall and see what skills can be redeemed.

After this two days of accumulation.

Points should have also not increased much.

I don’t know if I can redeem any skills.

Zhang Peng first nibbled on a spicy cow’s hoof.

Ate two more pieces of lotus root to relieve greasy.

Then I started eating braised pork rice.

The pork belly that has been stewed for an hour is full of rich aroma and tastes good but not greasy.

And today Liu Chuan did not put brine eggs in it.

Instead, crane eggs were chosen

Because the stewed eggs have already been sold in the morning.

If a customer who has already bought marinated eggs in the morning wants to eat braised pork rice, and one of them eats marinated eggs.

That might not be as much as it would be.

So Liu Chuan finally chose to add crane eggs to the marinated pork rice.

At this time, the crane quail eggs in the marinated pork rice have also been thoroughly stewed into the taste, even if the part of the yolk has a strong meat aroma.

As for the rice below, it’s a must…

The slightly sticky gravy wraps the rice grains with moderate softness and firmness, and it tastes delicious and delicious

And the gravy also has a strong green onion aroma and a faint sweetness, not to mention how beautiful it is.

Wow! Delicious! I have absolutely no resistance to this broth mixed with rice

Zhang Peng said to his colleagues who came with him while eating.

He thought that he didn’t know if this braised pork rice dinner was still for sale.

If you have, you can bring a copy to your wife Cheyenne.

She will definitely enjoy eating.

The colleague sitting on the side echoed: “Brother Peng is right, this marinated meat soup mixed with rice is really not enough.” ”

Zhang Peng: “The next time you try egg fried rice, it is also very good, the egg is completely integrated with the taste of rice, and the grains are all golden brown.” ”

Another colleague continued: “Boss, don’t you have tomato egg noodles here!” I don’t know when the owner can make a tomato egg rice. Tomato eggs served with rice, that’s called an authentic! ”

“If you say this, can’t the boss serve another braised meat noodles? The noodles made by Boss Liu are so strong! With this marinated gravy, I will drool when I think about it now. ”

Other customers heard Zhang Peng talking at this table, various toppings and marinades, with noodles and rice.

Customers also enthusiastically shared their combinations. I always feel that the one I said is the most delicious.

Of course, the discussion of customers fell into Liu Chuan’s ears.

This couldn’t help but make Liu Chuan suddenly realize.

That’s right!

Why didn’t I think that this noodle and rice are interchangeable.

If you do it like this.

Wouldn’t Liu’s restaurant have a few more dishes?

In the corner.

Uncle Yang and Uncle Zheng once again tasted Liu Chuan’s braised pork rice.

To their surprise, it was both.

This time, the braised pork rice was obviously much better than the last time they ate.

To describe it in two words is perfect.

Uncle Yang looked at Uncle Zheng.

I found that Uncle Zheng’s gaze towards Liu Chuan was also a little more approving.

Uncle Zheng looked at Uncle Yang and said, “This child will be born a decade or two earlier, and I have to pass on this craft to him, this talent, it is really the best inheritor.” ”

Uncle Yang: “You got it!” If you had to be a decade or two earlier, such a gifted child would still be able to get your turn? Just the old guys who cook with you, maybe they want to break their heads with you. ”