Food: I let you eat noodles, you become a chef?

Chapter 97 Boss, we can’t serve this boiled meat slice and fish soup in the store?!!

“Shhhhh

After the oil in the pan is hot.

Liu Chuan put the prepared green onion, ginger, peppercorns and dried chili into the pot, began to stir-fry, and when the aroma wafted out, put the chopped bean paste into the pot.

Soon.

The unique sauce aroma of bean paste wafts out.

When stir-frying bean paste, don’t rush to add water, but fry slowly to thoroughly fry the aroma of the sauce, so that it is more delicious.

When the bean paste in the pot is almost stir-fried.

Liu Chuan asked Yi Yong to pack a plate of big bone broth that had been boiled this morning.

Just when Yi Yong brought the big bone broth.

Liu Chuan turned the heat up.

Bright red oil floats on the large white bone broth.

This is a fatal temptation for people who like to eat spicy.

However, Liu Chuan did not make the next move, but kept the bone broth in the pot boiling.

At this time, Liu Chuan saw Yi Yong and began to deal with the fish body by himself.

It’s in a state of being struck by lightning.

This kid.

Liu Chuan felt that Yi Yong was a diligent and down-to-earth child.

And so talented in cooking.

Just when the bone 13 soup boiled, Liu Chuan began to explain.

Although it is an excellent level of general boiling techniques.

But teaching Yi Yong is still more than enough.

After all, the system rewards the excellent level of the dishes cooked by the technique.

They can be used as signature dishes in ordinary restaurants.

Liu Chuan: “After the bone broth boils, don’t worry about putting the fish fillets, simmer them over high heat, and let the aroma in the ingredients be thoroughly integrated into the soup.” ”

About three or five minutes later.

Liu Chuan reduced the heat and beat out the dregs in the pot with a leak.

He continues: “After the dregs are fished out, it will be more convenient for customers to eat. ”

Yi Yong simply raised his hands in favor of Liu Chuan’s approach.

In the past, when he ate dishes such as boiled meat slices at school, the most annoying thing was the residue and spices such as peppercorns inside, and he had to pick for half a day every time.

I didn’t expect the boss to think so thoughtfully. If you don’t bother with these disturbing spices.

I feel like I can eat an extra bowl of rice.

After the slag is cleaned.

The soup in the pot is in a state where it will not roll.

Liu Chuan added some white sugar to the pot, adjusted the compound flavor in the pot, and then began to pour fish fillets into the pot.

Liu Chuan said while pouring the fillets of fish: “The soup in the pot cannot be boiled when the fillets are placed, otherwise these meat slices are easy to depulp and the taste will be much worse.” ”

Liu Chuan said while grabbing the fish fillets and putting them evenly into the pot.

All the fish fillets were put into the pot, and Liu Chuan gently shook the wok.

Liu Chuan: “Do not stir the fish fillets with a spoon after entering the pot, gently shake them a few times to keep the bottom of the pot non-sticky.” ”

When the fillets in the pan are no longer transparent.

Liu Chuan turned the fire up.

Wait until the soup in the pot has just begun to boil.

He took the pot and poured the soup and meat into the basin where the bottom dish was laid out

Liu Chuan: “If you use water, you have to tick a little bit of potato in the soup, so that it tastes better, but the bone broth is not used, and the bone broth itself is slightly viscous.” ”

At this time, the fillets in the pot are only eight percent rare.

Liu Chuan sprinkled the knife-edge chili pepper on the dishes in the basin and sprinkled another handful of garlic beds.

Liu Chuan then heated the lard.

After the oil in the pan is hot.

Liu Chuan brought the pot to the side of the basin, scooped the hot oil in the pot with a spoon and splashed it on the knife-edge chili and minced garlic in the basin.

Suddenly, a spicy smell mixed with garlic rose from the pot, and the boiled fish fillet was just ready.

Yi Yong brought out the boiled fish fillet.

Sister Li Ying saw the freshly boiled fish fillet and said, “Wow! Looks so tempting! ”

At this time, the chopped pepperfish head is steamed.

I saw Yi Yong turn off the heat of the steamer and lift the lid.

Suddenly, a tempting fragrance wafted out.

When the steam dissipated, Yi Yong sprinkled the freshly cut garlic on the fish head.

In order to better penetrate the garlic aroma.

Yi Yong put the lid back on.

Because the skin of the fish meets the cold air, it will also become tight, resulting in a gap between the meat and the skin.

Cover it again, and the flavor of chopped peppers will also penetrate into the meat more easily.

It was the first time Liu Chuan knew that there was such a trick.

See the truth in the details.

It seems that this national champion has something!!! When he was stuffy with the fish head, Yi Yong was not idle.

He set up a wok, poured oil and turned on a high fire.

When the oil is hot, turn off the heat and remove the fish heads from the pan.

Grasp the handle of the wok and pour the hot oil in the pot on the chopped pepper of the fish head.

Suddenly, a tempting fragrance quickly filled the kitchen. The hot oil poured on it is like giving the soul of the fish’s head.

Serve the fish head soup.

Everyone sat down and ate.

As soon as Xuan Xuan sat up, she wanted to eat the boiled fish fillet.

Liu Chuan asked her to drink the fish soup first.

All right!

Xuan Xuan could only pick up the bowl and drink it.

She had just wanted to finish it in one gulp so she could quickly eat the boiled fillet.

I didn’t want to take the first sip.

Xuan Xuan: “Brother! This fish soup is delicious! The brother is amazing! This is the best fish soup I’ve ever had. ”

When everyone heard Xuanxuan’s words, they couldn’t help but drink.

This fish soup also contains tender fish.

Yes.

Just after Liu Chuan finished the fish fillet.

In addition to using the fillets to make boiled fish, some of the fillets are also put into the fish soup.

At this time, the fish meat has been soaked with the umami of the fish soup.

Delicious and silky, with a light bite, it will bloom directly.

There is no fishy smell, the taste is extremely delicious.

Eating such tender fish 617 meat, Li Yingjie and Li Yong couldn’t help but be surprised by Liu Chuan’s cooking skills.

This fish soup is so delicious!

Zhang Shuqun praised while drinking: “Boss, your fish soup is really delicious, boss, you are really powerful!” ”

“Sister Qun, if you like to drink, drink more!” Today’s noon will serve fresh marinated pork rice, plus egg fried rice and spicy beef hooves, the hall may be busier than yesterday, sister Qun, it will be hard for you. ”

Zhang Shuqun: “Boss! What are you talking about, you can rest assured to hand over the hall to me! I promise you won’t go wrong. ”

After Liu Chuan sandwiched boiled fish fillets for Xuanxuan.

I also took a slice and tasted it.

Well, the mouth is tender and smooth, and it has a strong spicy taste, which is much more delicious than before.

And there is no peppercorn and bean paste residue, it is really refreshing to eat.

Liu Chuan tasted another bite of fish soup while it was hot.

Rao was mentally prepared, and he couldn’t help but feel a little surprised in his heart.

The system is produced, and it is really different.

Yi Yong scooped two spoonfuls of soup with red oil into his bowl.

The rosy broth wraps the rice grains.

Eat into your mouth.

Fragrant, spicy and cooking.

Compared to making it yourself, get chopped pepper fish heads.

It’s a lot better.

The owner deserves to be the boss.

The boss made a move, and it was really extraordinary.

Yi Yong asked curiously, “Boss, can’t we serve this boiled meat slice and fish soup in the store?” ”