Food: I let you eat noodles, you become a chef?

At eleven o’clock in the afternoon, when lunch time was approaching, Liu Chuan had just put the electronic blackboard with the price of the meal written on it outside.

Li Datong saw Liu Chuan open the door and walked over.

“Haha! Boss Liu! I was the first to line up today. I didn’t buy xiaolongbao in the morning. You served egg fried rice again at noon, and I didn’t even eat breakfast, so I was waiting for your egg fried rice. I’m now just a handful away from starvation! ”

Liu Chuan greeted with a smile: “Brother Li, or you will come and sit for a while.” It doesn’t open until half-past eleven! I’m still not ready for something! ”

Li Datong: “It’s okay, I’ll wait here.” You’re busy with yours. ”

Liu Chuan didn’t say anything more, and walked directly into the store.

Do what is left undone.

After five minutes, the guests came one after another.

Some customers who came in the morning knew that Liu Chuan was going to serve egg fried rice at noon today, so they came half an hour earlier.

Unexpectedly, just arrived at the door.

I saw that there were already many people queuing.

I couldn’t help but dig a hole in my heart!

None of these people have anything to do.

Do office workers also have so much time to come out for dinner at noon!

Liu Chuan’s shop has not yet opened.

The customers in line communicated.

“I bought the last xiaolongbao in the morning. I usually eat ten of them with just xiaolongbao. One serving is only three, where is enough to eat. I went somewhere else to buy a xiaolongbao, and the taste was very average, and it couldn’t be compared with what Boss Liu made. ”

“Digging a groove, I didn’t even buy one in the morning, so I ordered a takeaway, it was hard to eat, the noodles were still crumbling, and I was looking forward to this meal at noon.”

…

Half past eleven.

Liu’s Restaurant officially opened.

The first wave of customers walked in, and the sound of ordering food and WeChat arriving at the account came one after another.

Liu Chuan was also not vague.

When the customer finished ordering, he went directly to the kitchen to fry rice.

In fact, egg fried rice is the most basic dish in Chinese cuisine.

The most basic is the basic requirements: the egg should be tender, the rice should be soft and hard, and the aromas of the two need to blend with each other.

An excellent egg fried rice needs to be coated with egg liquid every three to five grains of rice.

There are even more exaggerated ones like “Little Chinese Masters”.

Directly turned into golden fried rice, it will also shine, golden sparkling.

Now the system rewards perfect-grade egg fried rice, although it can’t do it with bling.

But starting from the steaming of rice, the water and heat of the rice, and even the size of the eggs need to be matched with the amount of rice.

Even Liu Chuan felt that the egg fried rice he used to scrambled was simply shoddy pig food, no! Not even as good as pig food.

Liu Chuan took out the egg and started beating it.

According to the amount of food ordered by the customer, the corresponding amount of eggs is beaten.

“Ping Pong”

At this moment, the chef is possessed, Liu Chuan’s movements are fluid, and each movement is not superfluously fancy, like a textbook-like standard posture.

Everyone present was stunned.

Chen Xiaofen has last been at Liu’s restaurant with her colleagues.

Now I eat with Sister Min and Zheng Liyu every day at noon.

Since then, Chen Xiaofen has decided in her heart that Liu’s Restaurant is a place where she can get lucky.

Thinking that they hadn’t come to Liu’s restaurant for a day, they decided to come here for noodles at noon today.

I didn’t expect to provide pasta today, but I met the new egg fried rice.

There is also egg fried rice that I haven’t eaten before.

Chen Xiaofen even believes that if this cannot be called lucky, then what is lucky.

And at this time, seeing Liu Chuan’s flowing movements, his delicate face had the charm unique to a serious man.

Su Meihui, who was with her, experienced what it means to feel heartwarming.

How long does it take for Liu Chuan to fry an egg fried rice?

System production, must be a boutique.

For an egg fried rice, Liu Chuan only takes three minutes.

The steaming egg fried rice is divided into plates one by one.

Not a single grain of rice was wasted, and it was spread out in a golden slice on a white plate.

What is color and fragrance?

This is called color and smell!

After the egg fried rice was served, smelling the eggs floating out of the bowl and the warmer aroma of rice after being heated, Chen Xiaofen’s attention also shifted from Liu Chuan’s face to the plate in front of them.

And Li Datong at this time.

In the process of Liu Chuan’s fried rice.

It has been greatly increased by the appetite hooked by that fragrance.

Just looking at it makes me want to eat it.

Not to mention that it is now in front of it.

Can’t wait to pick up a spoon and eat it like a windswept cloud.

As soon as I ate it, I couldn’t believe that the taste in my mouth was the taste of egg fried rice.

It was really hard to imagine that a simple egg fried rice could be delicious, and Li Datong finally understood what it means to be delicious.

Uncle Zheng and Uncle Yang, who were not absent from every meal, knew that Liu Chuan wanted a new product.

Storms and rain couldn’t stop them.

Uncle Yang took the first bite and couldn’t help but sigh that this should be the highest realm of egg fried rice.

Golden fried rice, this except that it will not be bling.

The rest is no different from the golden fried rice in the TV series!

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