Food: I let you eat noodles, you become a chef?

Back to the store.

Liu Chuan began to prepare Xiaolongbao.

In addition to preparing xiaolongbao for breakfast, there are also pasta dishes.

And today you just need to prepare xiaolongbao.

So you can prepare a little more xiaolongbao this morning.

Then prepare 600 of them.

Even so, it’s a lot easier than usual.

Time passed quickly.

Six o’clock in the morning.

Queues are already starting outside the door.

Ten minutes later.

The number of people in line gradually increased.

And inside the queue.

A few new faces.

When Uncle Zheng saw these young people, he went over curiously and said, “Young man, you guys came to line up early this morning!” Is this passing by at work? ”

These young people usually ignore those who pick up on the road.

It’s just boring in line now.

So I talked to Uncle Zheng.

It turned out that they were all students of Yuzhou University.

Because Cai Shasha is a famous blogger at Yuzhou University.

Yesterday’s first live broadcast of the porridge boss, they also watched it.

It’s an itch to see.

And inside these college students.

Some are like Cai Shasha, because after eating the food made by Liu Chuan, they fell in love at once.

They are still unfulfilled.

Thinking that there is a class in the morning, it is also necessary to get up early.

It’s better to get up a hundred million points earlier.

Come early and line up.

The result of waking up a hundred million points early is.

The first class in the morning is half past eight.

They got up at five forty.

It’s here at six o’clock.

They think that if it is late, there will be more people.

As a result, you can’t buy it!

Other students came to line early.

It’s because I didn’t eat it last night.

Don’t say xiaolongbao and spicy beef hooves.

Even the pasta was not eaten.

It’s hard to settle!

Now I come without opening the door, I don’t believe I can’t buy it.

It was nearly half past six in the morning.

A lot of repeat customers are coming.

This point.

This queue is longer than the previous two days!

The heart is also sighing.

The business of this Liu’s restaurant is also too good.

If you go on like this, you have to come earlier.

In order to eat what Boss Liu cooked.

Sighing, let’s hurry up and go to the queue!

Otherwise, there will be more and more people.

And Liu Chuan’s side.

At half-past six, the door opens on time.

Liu Chuan first put the electronic blackboard with the price list written on it at the door.

Just when Liu Chuan just released the electronic blackboard.

Sharp-eyed customers see only xiaolongbao written on the electronic blackboard.

None of the oil noodles and tomato egg noodles are gone.

I immediately couldn’t help but ask:

“Boss Liu! Did you write a leak? How come this electronic blackboard is not covered with oil and tomato egg noodles? ”

Liu Chuan replied with a smile: “That’s right!” In the future, we will sell noodles and rice dishes in turn! Today because I want to serve egg fried rice, I only have soup dumplings this morning. In order to apologize, I did not inform everyone in advance, I specially prepared 600 xiaolongbao this morning, so that everyone is not afraid that they will not be able to buy them. ”

Some customers came for the noodles made by Liu Chuan, and just heard Liu Chuan say that there is no pasta today.

It’s disappointing.

Because according to the experience of the previous two days.

The customers at the back of the line basically can’t buy xiaolongbao.

And does not sell pasta.

See where you stand instantly.

Is it to leave.

Also looking for breakfast.

Now Liu Chuan suddenly said that there are 600 xiaolongbao.

It is twice the usual amount.

And at noon, egg fried rice is served.

Instantly, I felt that there was hope in life again.

Soon there was a sound of ordering and payment in the store…

Because today only xiaolongbao is sold.

Many customers at the back of the line choose to pack.

Even dine-in customers quickly finish their turn, and it’s the next customer’s turn.

So the 600 xiaolongbao prepared today is the same as when the 300 xiaolongbao was prepared.

It sold out in less than half past eight.

At half past seven, Liu Chuan also called Xuanxuan.

I’m afraid she’ll forget to get up and go to school.

Who knew that Xuanxuan had risen.

Breakfast has been packed.

Ready to leave for school.

Liu Chuan immediately gave her a thumbs up on the phone and asked her to call herself when she arrived at school.

Then give the phone watch to Mr. Huang.

When school is over, Teacher Huang will return the phone watch to her.

This is also the result of Liu Chuan’s phone call to communicate with Teacher Huang last night.

The soup dumplings are sold out.

Liu Chuan closed the door and began to prepare the things to be used for lunch.

First of all, the dishes and chopsticks need to be cleaned and disinfected, the tables and chairs need to be rearranged, and the kitchen needs to be brushed and tidyed.

After a busy call, we started preparing the dishes.

Because at noon we have to serve egg fried rice.

Then you have to steam the rice first.

Liu Chuan used to spend hundreds of days on the Internet, how to make egg fried rice is more delicious.

Because mom sometimes works late.

I can’t cook myself.

Because Xuanxuan is growing her body.

Can’t always eat takeaway.

And egg fried rice is the easiest.

And every time Liu Chuan stirs up, it is a lump.

Glued together.

Not loose at all.

Later, I looked it up on the Internet and found out.

Egg fried rice is usually made with leftovers.

Fried rice made from leftovers is not only easier to fry, but also has a stronger taste.

Because the moisture on the surface of the leftovers will evaporate with the heat, the surface of the rice will become dry.

Also, when the cold rice is cooked in hot oil.

The aroma of grease will follow the heat into the rice, making the rice taste more fragrant.

But if you use hot rice, you won’t have this effect.

The water vapor in the rice prevents the aroma from entering.

At the same time, in the process of frying, these water vapors will also make the rice grains sticky and soft.

There is no grainy, fragrant taste at all.

But it’s different now.

The system rewards perfect-grade egg fried rice.

It is possible to make god-level egg fried rice without leftovers.

After steaming the rice.

Liu Chuan began to prepare spicy cow hooves.

Yesterday at noon and in the evening, almost three hundred cow’s hooves were sold.

Even to the back, there are customers who have not bought it.

Because there are many customers who buy cow’s hooves and leave.

Even the pasta is nothing.

said that I was afraid that I would have a full stomach and could not eat so many cow’s hooves.

So much so that this one buys ten, that one buys eight.

By seven o’clock, the pot of cow’s hooves was actually sold out.

Originally, Liu Chuan planned to sell the five boxes of cow hooves for two days.

As a result, it was all sold out in just one day.

In order to prevent the cow’s hooves from being sold again like last night.

Liu Chuan asked Boss Wang to send ten boxes of cow hooves this morning.

There are almost five hundred in total.

If it really sells out, Liu Chuan feels that even if other things are not sold.

If you only sell cow’s hooves, it is a super considerable income.

Even if it can’t be sold, you can continue to sell the spicy hooves in the refrigerator tomorrow.

Even after an evening of soaking in the brine soup.

The hooves will also be more flavorful.

More refreshing.

Welcome to the National Day 7-day long holiday and read books and enjoy reading! Charge 100 and get 500 VIP bonds!

immediately preemptive (Event Period: October 1st to October 7th)