Food: I let you eat noodles, you become a chef?

Seeing that the time was not early, Liu Chuan began to prepare the ingredients to be used at noon.

Wrap the xiaolongbao a little in advance.

Prepare 300 minced minced dumplings.

Even with the blessing of the system, Liu Chuan’s technique is skillful, and the efficiency of making Xiaolongbao is very high.

But in the morning, after a busy schedule, he was too tired to be able to do it.

The hands are sore.

At most, that’s it.

Rubbing your sore hands, continue to make the toppings for the tomato eggs.

When the toppings are ready, pour a spoonful of chicken fat.

Under the action of high temperature, the umami flavor in chicken fat is incorporated into the topping.

In this way, the taste of the toppings will become more tempting.

Two bowls of tomato egg noodles were served to Li Datong and his wife to taste.

Amid the thanksgiving of Li Datong and his wife, they returned to the door of their store and added the price of tomato egg noodles and xiaolongbao to the price list.

Main Meals:

【Signature oil noodles: large bowl 21 / small bowl 18】

【Tomato egg noodles: large bowl 22/small bowl 19】

【Soup-filled xiaolongbao: 12 yuan 3 pieces】

At this time, his shop also welcomed the first customers at noon.

This is a group of cute bosses.

They!

They were all given crazy Amway by Uncle Su.

It would have been!

I wanted to come over in the morning to taste it, but I had already eaten breakfast, and I didn’t allow it until noon.

Looking at the sign on the door, I asked with some uncertainty.

“Boss, Lao Su, they said that the delicious oily noodles are yours, right?”

“Yes.”

“Lao Su said that your shop only sells oily noodles! How can I see that there are still xiaolongbao? ”

“Uncle! That’s our store just opened at noon today! ”

“That’s good! We’re still catching up for something new! ”

Liu Chuan nodded, responded politely, and invited them into the store: “Everyone, please sit inside, just tell me what you want to eat.”

“Boss, get a large tomato egg noodles and a soup dumpling!”

“A large portion of oil-spilled noodles and a soup-filled xiaolongbao!”

“A large portion of oil-spilled noodles”

…

“Wait a minute, it’ll be right away.”

Liu Chuan promised and went back to the kitchen to prepare.

Because xiaolongbao has been steamed on the steamer before.

This will already be good!

It is in a state of insulation, as long as there are customers who need it, they can be served directly.

Liu Chuan brought the xiaolongbao up first.

Some of them want vinegar and some don’t.

An old man when Liu Chuan just brought Xiaolongbao up.

Just pick up the chopsticks without temptation, directly clamp it and stuff it into your mouth, this action is a rough eater at first glance.

“Phew, phew, phew…”

Sure enough, the piping hot soup made the old man exhale again and again.

You even have to fan your mouth with your hand to lighten the temperature.

Even so, the old man was reluctant to let even a little of the piping hot soup out.

Because it’s so delicious, it’s a sin to shed a drop.

And in Liu’s restaurant, the old man is not the only one who keeps inhaling.

Whether you will eat soup dumplings or not!

But also reluctant to spill the soup.

There are different ways to eat, but one thing is very unified, and that is the full pleasure on the face.

The first old man to finish eating put down his chopsticks and said with emotion

“Master’s craft is more authentic than what I ate in that century-old shop in the magic capital.”

The old man smacked his lips and continued with endless aftertaste: “When I went to the magic capital last year to help my son bring up the baby, I specially went to eat the soup Xiaolongbao of that family. That store is a sea of people. But the xiaolongbao there is a must. ”

“The old man who ate at that time, my mouth was full of juice. At that time, I thought it was already the best delicacy in the world. I didn’t expect Master Liu, what you did was even more than that! ”

The old man’s old face showed undisguised appreciation.

“Thank you for the compliment.”

At this time, when the noodles in the pot were almost cooked, Liu Chuan went through cold boiled water according to the needs of customers, and then poured tomato egg toppings or oil spicy seeds on the noodles, and then served them to the customers one by one.

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