Food: I let you eat noodles, you become a chef?

However, now is not the time to think about this.

Liu Chuan began to try to make tomato egg noodles.

The reason why I want to make tomato egg noodles.

It is also because Xuanxuan, the little girl, likes to eat.

And you can’t always eat oily noodles.

Oily noodles are chili seeds and noodles.

When Xuan Xuan was still growing her body, she should eat more nutritious things.

As for whether you want to serve this pasta later.

It depends on how effective you are.

Naturally, there is no need to worry about the noodles, they are the same as the noodles with oil.

It’s the toppings.

What do you have to do to make the tomato egg toppings tender and delicious!

Compare the experience of the oil splash noodles given by the previous system.

Tomato egg noodles are definitely not simple noodles served with scrambled eggs with tomatoes.

Turn on tomato egg noodle mode.

Liu Chuan first made tomato eggs according to the usual method, but the skin on the surface of the tomatoes was scalded off and made once.

Before Liu Chuan saw on the Internet, the skin on the surface of the tomato is scalded off, so that the tomato can better juice when stir-fried, and also enhance the taste of the tomato.

After making it.

Liu Chuan found that there was a lot of juice and the taste was okay.

It’s just not fragrant enough and not delicious enough.

It’s okay as a home-cooked dish, but it’s not up to the requirements of a restaurant.

Liu Chuan saw the chicken fat set aside.

He suddenly thought whether to add chicken fat to the toppings.

Can increase umami flavor.

After all, when making oily noodles, adding chicken fat can also make the noodles smoother and more delicious.

Do what you say.

Ten minutes later.

Crisp and smooth noodles, golden and tender eggs, appetizing diced tomatoes, and soup full of chicken flavor.

Liu Chuan tried it himself first.

For the first time, I found that tomato egg noodles can also be so delicious.

As soon as I took the first bite, the system’s prompt sounded in my mind:

“The host has the courage to practice, successfully makes tomato egg noodles, completes the hidden task [Touch Class Bypass], and obtains perfect-grade egg fried rice.”

“For the first time, the host made unmastered pasta and obtained perfect tomato egg noodles.”

Two prompt sounds sounded in his mind one after another, which surprised Liu Chuan.

He was just thinking about trying.

Even if it is not successful, it cannot be used as a dish in the store.

It can also be made for Xuanxuan.

Unexpectedly, he actually triggered the hidden mission, and also obtained the perfect tomato egg noodles and egg fried rice.

What a bonus!

In this way, you can have more noodles, and at noon, you can serve a new perfect tomato egg noodles.

However, it is imperative to purchase a little more ingredients.

The pork in the morning is almost the same!

The amount of tomatoes and eggs is also not enough!

In order to save time, Liu Chuan directly contacted the boss Wang of the chicken stall on WeChat.

Told me what I wanted.

I also bothered him to deliver the pork and greens he ordered at the vegetable market by the way.

Boss Wang said that this was just a show of hands, and agreed without thinking.

When Wang Chengdong delivered the ingredients to the store, Liu Chuan was ready to go out to move the ingredients.

found that Li Datong actually helped Wang Chengdong move the ingredients together.

After moving all the ingredients into the store.

“Brother Wang! This is a freshly made soup dumpling bun in the store! Little meaning, you take it back, and your father will help me taste it and see what is missing. ”

“This… Then thank you Boss Liu! ”

Wang Chengdong originally wanted to resign, but Liu Chuan had already stuffed the packed soup dumplings directly into his hands, so it was difficult for him to shirk.

After accepting it, Wang Chengdong thanked him and left on a tricycle.

“Brother Li, I will have tomato egg noodles at noon, and when I am ready, I will send two bowls over, and you and my sister-in-law will take care of it for me!”

“That… Then I’m welcome. ”

Li Datong was as happy as a 200-pound fat man: “If there is something in the future, although you open your mouth, then you are busy first, and I will go back to the store first.” ”

After seeing off Li Datong, Liu Chuan returned to the kitchen and packed up the ingredients.

The wash that should be washed, the cut that should be cut, the pickled that should be pickled.

And Liu Chuan is not the first to count egg fried rice.

Because the store has just opened, he is the only one in the store.

Now it’s good to prepare xiaolongbao and noodles!

It’s all pasta.

One more egg fried rice, Liu Chuan felt that it would be a little busy.

It’s better to talk about it after a while, after getting used to it.

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