Farmer’s Blessed Girl

Mingda smiled and went to pull her, "Sister, don't listen to their nonsense, I believe that she has touched the liver and kidney, but I don't believe that she has touched the heart, I have only heard of her belly opening, but not her breast opening. of."

Chang Yu seemed to have been struck by lightning, and wanted to cry without tears, "Mingda, why are you scaring me like them?"

Bai Shan frowned slightly and asked curiously, "Princess Changyu, I heard from Man Bao that you also like to eat mutton soup.

Changyu:  …

She eats haggis, not human haggis!

Why not be afraid?

Several people frightened Chang Yu, and then lifted the basket and went down the mountain.

The servants in the family drew clean water from the well to wash their fruit and hands.

For the first time, Chang Yu and Ming Da did not go back to the house, but sat with Man Bao and the others not far from the wellhead, reaching out for the well water that had just been pumped.

The water was so cold that Chang Yu put her hands inside and wet her sleeves. She happily raised the water and sprinkled it everywhere, and said happily, "It's so cool."

Man Bao nodded again and again, but did not stop Chang Yu, but did not let Ming Da play with water, "You are weak, don't play with cold water."

The palace people breathed a sigh of relief and were about to go to the kitchen to fetch water. Mr. Fang had already brought up the water from the wooden bucket next to him, scooped out two spoons of water from it, and gave it to Ming Da in the basin. After a long time, it just works."

Mingda reached out and touched it, and found that it was indeed warm. She was curious, "Can the water still be in the sun?"

"Of course you can," Man Bao said. "In summer, if you don't want to waste too much firewood, you can take a bath with hot water."

It was the first time for Ming Da and Chang Yu to hear about it, and it was too novel.

After all the fruits were washed, Chang Yu stared at Bai Shan and Bai Erlang and ordered, "You guys eat first."

Bai Shan: "..."

He glanced at Man Bao, picked a small one and took a bite, his eyes brightened slightly, and he nodded slightly and said to everyone: "This is not bad, it's sweet, we may not have been familiar with it last time, so we acid."

After speaking, he ate the whole fruit with relish.

When Chang Yu heard this, he immediately chose a particularly large bite and took a bite. After chewing on it, his eyes couldn't help but widen. He didn't spit out anything in his mouth, nor swallowed it well, so sour that his tears were about to fall. .

Bai Shan slowly finished eating the fruit in his hand, washed his hands, frowned at Chang Yu, and asked worriedly, "Is it sour? Is it because it's not the fruit from a tree?"

The fruits are all mixed together, who knows if it is from the same tree?

Chang Yu didn't notice Bai Shan's prank, so he covered his mouth and vomited, it was really sour.

As soon as she left, Man Bao couldn't help laughing out loud, and then reached out and patted Bai Shan, "Eight hundred to hurt the enemy and one thousand to hurt."

Bai Erlang silently put the pear he just took back, and withdrew his claws, he just said, it always felt weird.

When Chang Yu came back, everyone stared at the pears in the basket in a daze, "After picking so many, just make it a joke? It's too wasteful."

Naturally, I should ask my sister-in-law about this kind of food.

Man Bao got up and said, "I'll ask my sister-in-law."

Xiao Qian looked at the pears they picked and said with a smile, "Otherwise, we'll make a pear bar."

She smiled and said, "Using sugar and yeast, I'll make a few jars of pear wine for you. It's sweet and should be better than plum wine."

Chang Yu asked curiously, "Can fruit be made into wine? I've only heard that flowers can be made into wine."

Xiao Qian said, "I don't know how to make flower wine. Aunt Rong knows how to make wine. I can only make wine with pears. It's the recipe that Man Bao found."

She didn't know how to do it before, but now several children are going to socialize, and they have to drink some wine when they go out and banquets at home, and they don't like it.

Because the wine they drank was very sweet, Man Bao thought of using other fruits to make wine. After all, the grapes they planted at home didn't seem to bear fruit.

Man Bao searched in the encyclopedia, and finally found a recipe for plum wine and cider for Xiao Qian.

Xiao Qian tried to make it, and found that it was okay. She felt that the fruit and wine were all the same, mainly because it cost money.

Because the sugar used in it is expensive.

Only rich people can make such wine, and people like them brew it for Manbao and the others.

In contrast, the wine brewed with grain is more in line with the taste of the old Zhoutou. Although this wine is also expensive, the grain is always much cheaper than the fruit and sugar.

When he heard about making wine, Ming Da gave up, but Chang Yu liked it very much, so he quickly asked, "Can you make wine with such sour pears? Is it sour or sweet?"

Little Qian said honestly, "It's sweet and sour."

She said: "Sweet and sour tastes better. Too sweet will add more sugar. If the sweetness is too strong, it will be greasy, which is not good."

Man Bao immediately said, "Listen to my sister-in-law."

She said to Chang Yu, "I can't go wrong with my sister-in-law when it comes to eating."

Chang Yu, who was about to add more sugar, hesitated for a while, and decided to listen to Man Bao, so he nodded and said, "Okay, then eat sweet and sour."

Little Qian found out a jar and made it for them now.

She often picks things, and there may be other things in the house, but there is absolutely no shortage of jars.

She looked at the four baskets of pears, and finally found five clean jars. After washing the pears again, she began to peel the pears.

Mrs. Fang and others came to help quickly, Man Bao also rolled up his sleeves and started to do it, but Mr. Qian clapped his hand on the back of his hand and said: "When you use the knife, don't be fooled, your hands are very noble, go and play first, It'll be fine soon."

Don't look at the number of pears, but there are many of them, and their movements are still quite fast.

Peel the pears and cut them into pieces, remove the core from the inside, cut them into pieces and put them in a jar.

Zhou Lixue dug out all the candy in the house and brought it to his mother.

Little Qian estimated that it was almost the same, and nodded.

Old Zhou Tou glanced at it from a distance, and then said to Qian Shi: "It's a sin to make so much wine for such a big jar of sugar."

Qian Shi gave him a sideways look and said, "Shut up, that candy was brought by your own mother."

Because Man Bao and the others like to eat snacks, Mrs. Liu even brought a lot of candy to Zhuangzi, and she specially made all kinds of delicious food for them.

Xiao Qian did not fill the jar, but left a third of the space for it to ferment. She put the sugar and pulp into it one by one, and Man Bao squatted aside to watch. I put sugar in it by feeling, at most I will smell it when I put pears.

Chang Yu was curious, "Why do you want to smell pears?"

Man Bao said: "See if it's sour or not."

She said: "My sister-in-law is super powerful. I can tell if the pear is sour or not by smelling it, and it's probably so sour."

Chang Yu was speechless, "So powerful?"

Man Bao nodded.

Xiao Qian laughed when he heard it, and said, "It's not that powerful, I just figured it out, I just have a feeling."

Man Bao continued and said to Chang Yu, "I feel that the word is talent."

Chang Yu looked at the little Qian Shi, then at the pulp in the jar, and nodded in agreement.

See you at 6 pm