Eight-year-old me, take leave of absence to return to the village to preside over the wedding!

And the village is far from the city.

Plus the restaurant chefs in the city are too expensive.

Therefore, in rural areas, red and white happy events are generally carried out by the master of the village.

A master can generally manage several villages.

And there are very few who run across the region, or that sentence, the transportation is inconvenient.

These hundreds of families in their Chen family village.

Usually, the banquet is basically looking for Chen Dazui and the cook of the other rooms.

Chen Mo took the menu from Chen Dazui’s hand and looked at it carefully.

And the red and white happy events in the countryside are all said, and the specifications of various large tables are different.

The wedding banquet is the most grand, with a total of eighteen dishes on the left and nine from the right.

It means a long time, all the way!

Braised pork braised chicken, braised pork ribs braised fish, this is a hard dish of the braised series.

Sixi meatballs sweet and sour tenderloin, plum vegetable buckle meat red stewed pork trotters, saltwater prawn chop elbow!

It’s all hard dishes.

But because today is just a whole pig feast.

So cold dishes and hot soups, there are only eight dishes in total.

“The pork knuckles are marinated first, right?”

“The cold dish is finished by the time it starts.”

“Then your fat sausage must be marinated first, and the spiced beef must be sauced first.”

The chef of this flowing mat is very professional.

The moment he finished reading the menu, Chen Mo already had a way to deal with various ingredients.

“Okay, let’s go!”

“The seasoning still has to be checked by the little master, we can work hard!”

The daughters-in-law of several cooks around immediately agreed.

The women in this village are not delicate little girls.

The cooking ingredients are called a mali.

“Just after killing pigs today, there is more pork belly!”

“I’ll make another pot of crystal grunt meat, and the big guy will try it and see if it’s passed!”

In the countryside, the big table is an affordability.

What bells and whistles of exquisite dishes are not popular at all.

If not, you must have cold vegetables and soup.

They can’t wait for all eighteen dishes to be served with meat dishes.

Generally speaking, the more meat dishes there are, the more face the main family has.

Of course, if it can be made delicious, it will have more face!

But if you can order rare dishes that no one in the village has eaten.

That will definitely make these simple folks give a thumbs up!

Since he has already taken over the task, Chen Mo must do his best to complete it.

And by the way, see how your cooking skills are.

“The third granddaughter-in-law is on fire, and she wants to catch fire!”

“Second girl, go and bring the oil over!”

“Sixth aunt, you wash the pork belly first.”

As soon as Chen Mo gave the order, he commanded the people around him to start moving.

After he was ready, a burst of sword light flashed in Chen Mo’s hand.

In his hand, he has already cut a large piece of pork belly into pieces of the same size.

It was just a dish, but he was stunned by the little master to make a posture of commanding thousands of troops.

The surrounding folks are quite interesting to watch!

Not to mention, this style is really bluffing!

Originally, the villagers who came to help.

Heard that an eight-year-old child was going to take the helm.

There is basically no hope for this big table.

But now it looks like that!

And Du Xiaomei looked at this little lady’s fanfare.

I also look forward to how delicious this dish will be later!

After all, the master pays the little grandpa to take the spoon, then she belongs to pure and pure waiting to eat!

And at this time, the netizens in the live broadcast room were also crying!

[Chenbu Mucao! What a fool for an eight-year-old?! 】

[Six six six, elementary school students as chefs, this is really unseen! ] 】

[Good guy! Crystal Gollum Meat! That’s a great dish from the South! 】

[Grunt! Now restaurants and restaurants use lean meat, in fact, fatty pork has long been used! That thing is fragrant! 】

【I’ll go! Is this a hard dish of this intensity in the first place? I’m about to cry! 】

At this time, some netizens who can’t cook but are very good at eating.

One by one, they also talked about it on the public screen.

When holding banquets in the countryside.

The main family is to ask relatives and friends to help.

And the number of people cannot be less, otherwise the master of the spoon will scold.

After all, it was a dozen tables of dishes, and the chef alone could not handle it.

Moreover, helping the cook is also beneficial.

First of all, the kitchen staff has the right of first refusal.

If the chef is happy, he can still eat two more good meals after walking around!

Although the current living conditions are also passable, food and clothing are not a problem!

But this good meat and good food is not something that can be eaten at ordinary times.

Pork is a very peculiar thing, and stir-fried meat in a large pot will be very fragrant.

The more meat you have, the more flavor of the meat you make!

In particular, the stove is used to burn the pot.

“Little master, the meat is washed!”

When processing seasonings at the end of aging.

Aunt Wang, who had sharp hands and feet, had already finished washing the meat.

Carrying a large pot of meat on the board, he looked at Chen Mo with his eyes.

Chen Mo started to boil the oil when he saw it!

Look at this eight-year-old child, holding a pot about the same size as him!

This brings a great visual impact to everyone!

The surrounding villagers were also a little frightened!

Cooking vegetables pays attention to a hot pot of cold oil, Chen Mo stretched out his hand and felt that the temperature in the pot was almost the same.

Then fry the pork fat pork pork dried with starch.

Fry until slightly yellow, remove and re-fry another.

Leave the oil in the pan, pour in the fried diced meat, and add the tomato juice.

Then drop a few small pineapples diced into cubes and set aside.

Then a lot of oil was poured into the brain, and then immediately poured rock sugar and fried the sugar color.

At this time, it is more testing the chef’s skills.

Stir-frying sugar color is a technical job, especially when it is always on fire.

It can easily become burnt black.