Eight-year-old me, take leave of absence to return to the village to preside over the wedding!

As the people who smell the fragrance gather more and more.

Chen Mo was also generous, and each table was given a plate.

Many people present tasted the craftsmanship of the little grandfather.

After a while, seven or eight pounds of braised meat were snatched clean by everyone!

Du Xiaomei can’t care about the lady image at this time!

Open your own abyss giant mouth and rob like a bunch of children!

I’m afraid that the meat in this plate will be robbed by others after two slow strokes!

The audience in the live broadcast room looked hungry.

The picture shows steaming stewed meat.

There is also the behavior of the stupid little sister who gets carried away and shows off.

Immediately whetted the appetite of netizens!

[Good guy! This old woman is really suitable to sit at a table with children! 】

[Six six six! ] If my mother sees me eating like this, a bibi will come over! 】

[Old woman! You’re killing us! Can you send a position and let’s go over and taste it! 】

[Woohoo! I also want to taste the little master’s craftsmanship, and I have an appetite when I look at it!! 】

The live broadcast room of the stupid little girl was full of people again.

For a while, the barrage was lively.

The number of people online suddenly soared to more than three million.

The whole pot of meat is divided up in less than a moment.

The old village chief was still a little dissatisfied.

He scooped up a piece of meat dregs from the bottom of the pot.

As soon as it is delivered to the mouth, it melts in the mouth!

Already couldn’t help but praise: “Oh lying groove! It tastes amazing!! ”

To be honest, he has lived so long that he has not eaten less brine.

But such a delicious stewed meat is still a big girl, the first time on the palanquin!

He didn’t admire Little Taiye’s craftsmanship!

And some people who have eaten the marinated meat are still recalling the taste of the marinated meat.

And the chef who will be in charge of the spoon also looks a little expectant.

He pulled Chen Mo to discuss:

“Little Grandpa! Can you give me a copy of this stewed meat? ”

“Of course, I don’t want it for nothing, I’ll give money!”

Obviously, he also smelled the business opportunity in this.

That’s why God mysteriously asked Little Taiye for first-hand recipes.

After all, this little master made the stewed meat.

That’s completely different from what is sold on Market Street!

This is compared to the craftsmanship of others, the meat he made before.

That’s pig food!

And Chen Mo raised his eyebrows when he heard this!

“It’s all the villagers’ talk about money, how hurtful is it?”

“You want to learn? I’ll teach you! ”

Hearing the little grandfather’s generous and generous answer.

This chef Chen Dazui immediately smiled!

“Oops! Then thank you little grandpa! ”

He immediately began to bow and thank him.

Chen Mo also waved his hand when he heard this!

“Okay! Look at your worthless appearance! ”

“Just say that you worked as a chef in a big hotel?”

“Come on, give me the spoon, what is this stewed meat?”

“Today I will teach you how to make the flowing water mat in our village!”

Hearing this, even Chen Dazui, who was a professional cook, did not dare to snub.

Hurry up and offer your hands upside down!

The villagers next to this look at this situation.

All of a sudden, they were very surprised!

“Good fellow! Little Taiye still has to show his hand! ”

“Amazing! Can you be in charge at such a young age? ”

“Obedient! Not everyone can do this chef! ”

“Let’s be honest! This big mouth has been in Dingxiang Lou in the city! Little Grandpa, can this work? ”

“Yes! Big Mouth has studied cooking in the New West for three years, how can he also learn it seriously! ”

The scene was a chattering voice.

Chen Dazui, who was in charge, graduated from junior high school at the age of sixteen.

I didn’t get into high school and went to a hodgepodge technical school.

After studying as a chef for three years, I got a certificate that was useless.

After graduating, he went to work as a chef in a large hotel in Jiangzhou City.

Of course, he was just an apprentice in charge of cutting mounds.

The lowest status kind in the kitchen.

But no matter how you dish, it’s also a certified chef!

No matter how you say this, it is not comparable to an eight-year-old child in Little Taiye, right?

But now the little lady actually wants to personally take charge of the spoon?

However, Chen Mo really didn’t care about the comments of these villagers at all.

Instead, he beckoned Chen Dazui to come over and beat himself.

At the same time, activate yourself just got the professional assembly mat chef career card!

【Ding! The profession of professional assembly table chef has been launched! 】

[After activating the class, the accumulated proficiency can be advanced: Top folk cuisine chef! ] 】

Career binding! Progress bar starts!

In an instant, countless food knowledge appeared in his mind.

Even the body has muscle memory at the same time!

“In this way, I’ll make a dish first, big guy to taste!”

“If you feel okay, I’ll show you a hand today!”

Although just made a braised meat dish.

Chen Mo was not sure whether this talent was reliable or not.

It is still necessary to try it first.

“Good, good, little lady! You can use these ingredients as you like! ”

“If you want to change the menu, let’s go grocery shopping!”

There are generally two models of office in this village.

One is that the main family produces meat dishes and menus, and the chef in charge only needs to cook the dishes.

Then just collect two or three hundred red envelopes.

The other is that the master in charge of the spoon is all-inclusive, and then charges by the table in the back.

There are various price points, ranging from a hundred to a hundred.

But this is a rural area, and the rice and vegetables are all grown by their own household.

Chickens, ducks and pigs are raised by themselves, and the fish are fished in the river.

All you need to buy is beef, sheep and pork, seafood, game and some spices.

More than a dozen table seats, private seats cost more than 3,000 yuan.

Buy your own vegetables, up to a thousand, plus a few hundred from the roasting chef.

That’s a lot of savings.

And buying your own vegetables and asking the chef to cook them is much richer than the dishes on the table.

In the countryside, if you look down and don’t look up, what you want is a face!