All Stars Are My Food Fans

Wanxing said in a deep voice, It's seven fifty-eight.

As usual! The live broadcast room will be opened at 7:59 Tweet!

Soon, the time jumped to 7:59, the live broadcast room that was black in front of the screen suddenly lit up, and Wanxing and Mianxian rushed into the live broadcast room excitedly.

This cheerful scene happened in every corner of the Federation that was fascinated by Jiang Qiuqiu's food.

That familiar voice: Welcome everyone to my gourmet live broadcast room, I'm Jiang Tweet, today's menu: boiled sweet and sour pork slices, please look forward to it.

I'm coming!

The goddess is wearing a brown dress today, and I'm going to wear the same style with her tomorrow! Go ahead! Wei Mian loudly broadcasted her love for Jiang Qiuqiu.

Wanxing stared at the brown clothes, and quickly thought of braised pork and schnitzel in her mind. Although there was a slight color difference, it really seemed like it.

Think about it this way...

I want to eat braised pork.

I want to eat it too! But I don't come back. Why don't I come back to the braised pork every time?

Maybe it's a matter of chance. Wanxing pondered for a while, thinking: If it's a draw system, then draw...

Hiss, she just wanted to complain, not to listen to Xue Shen's lectures, Wei Mian immediately exclaimed: Start cooking, don't talk about Xingxing! Let's listen carefully to Tweet!

Jiang Qiuqiu was introducing the ingredients as usual.

To make boiled meat slices, we need to select the tenderloin part of the beast. The meat here is the most suitable. It can be easily cut into slices with uniform thickness and distinct texture.

After speaking, she picked up the kitchen knife, and the sharp blade rolled gently over the meat slices. Soon, a long tenderloin became a pile of meat slices.

#! #

#Am I in the front row? There is a new dish today! So happy! #

#Cuckoo Beast Special, I love Cuckoo Beast. #

#I must have been a bird of prey in my last life, I love eating cuckoo beasts! #

#The one upstairs is not necessarily, I have been a coo beast in my life, but I still love to eat a coo beast/complicated mood · cigarette#

#eat yourself, it's really delicious, right upstairs? #

#Hey, did you find that the meat cut in Qiuqiu today is thicker than before...#

It seems that some fans have very sharp eyes. Jiang Qiuqiu smiled, Today's dishes are different from before. The boiled pork slices have to be boiled in a pot. If it is too thin, it will be left in the pot for too long, and it will feel less tender. .

It's about like this, neither thin nor thick, is the best.

Now that the loin of the Gugu Beast has been completely cut, the best thing about the boiled pork slices is the spicyness and tenderness. The spicyness is seasoned to make it tender and tender, and it is necessary to add some starch before cooking.

The white powder sprinkled on the meat slices is inconspicuous, but its appearance has a huge change in the taste of the meat.

Add water, add some spices, and beat in half an egg white. Adding egg white is also for tenderness.

#It seems that there is tenderness everywhere today...What is tenderness? #

#Does the meat have to be tender? #

Tenderness is a kind of taste. It is different from fried meat. When you bite into the tender meat, you will feel that the texture is still there, the taste is rich, and it contains juice, so that the meat will not be too old during the cooking process.

After mixing the ingredients, let's put the meat aside and deal with this first.

The live broadcast room was once again shocked to see the new products of the Agricultural Research Institute.

A handful of bean sprouts appeared in front of everyone.

There is nothing to say about this, just deal with it directly, cut it with a knife, wash it with water, then boil the water and put down the white bean sprouts.

When the bean sprouts are exposed to hot water, the jade-like body will soon become transparent. It loses its beauty, but gains a delicious taste that can make people happy.