All Stars Are My Food Fans

But for a short time, we can't watch this reaction for the time being.

Jiang Qiuqiu zoomed in on the camera, Roasted bird is a special dish. It takes a long time to prepare the ingredients and the production process. This is a short-term live broadcast, so I prepared the bird that is about to be roasted in advance.

She turned the camera again and aimed the tracking robot at the two ovens in the corner of the kitchen.

Because the kitchen of the mansion here is quite large, and the two ovens in the corner are outside the scanning range of the holographic scanner, fans in the live broadcast room cannot smell it.

However, Jiang Qiuqiu approached it.

All the live broadcast equipment will follow the anchor, and the aroma will only explode for a moment.

As the roast ducks from the two ovens entered the range of Jiang Qiuqiu's newly replaced holographic scanner, everyone in front of the screen could smell the scent of oil and the sweetness of honey and meat, which was complex and strong.

#… I can say these three words how many times! #

#Is this the strength of Jiu Jiu! #

#Too strong, I knelt down, woo woo woo, so fragrant, I want to eat birds, I really want to eat birds! #

#I can eat such a delicious bird every day, eat two! #

Approaching, Jiang Qiuqiu explained for a while, The white skin has completely turned into a nice orange color. Everyone already knows what the aroma is like. Now the skin has become very crispy.

However, the meat at this time is still fresh and tender, and when you bite into it, a slight juice will burst on the tip of your tongue.

I see, it seems that my introduction is not attractive enough, and everyone wants me to start the next step.

She laughed twice and forked the duck out with a long fork.

Today's dish, I prepared round cakes, sweet sauce and scallion white for everyone, so that more people will enjoy this dish.

Before we demonstrate how to eat it, we'll slice the meat.

The sliced ​​meat looked like a knife. A small sharp knife was like heaven in Jiang Qiuqiu's hand. With the movement of her wrist, pieces of thin duck meat were placed on a white porcelain plate.

When you slice the meat, you should bring the skin and the meat together. The thickness is moderate. You see, the knife and the meat are slightly squeezed, and the meat and juices flow out.

I move faster, this dish tastes best when it's hot.

In order to let everyone taste the food better, Jiang Qiuqiu did not speak during the next duck slice process.

She didn't speak, and the people in the live broadcast room had a lot to say.

Everyone was impressed by her technology——

Niubi.

After about three or five minutes, three large plates of thin slices of meat were neatly placed on the table.

Jiang Qiuqiu put the scallion and sauce prepared in advance next to him, Everyone, watch me demonstrate.

Pick up two pieces of meat with chopsticks and put them on the yellowish crust, add half a spoon of sweet noodle sauce and a little scallion white, and fold the round cakes in half.

Okay, it's very late today, let's start setting the plate!

The scallion and white round cakes and sauce were all set in advance. Jiang Qiuqiu only needed to add duck meat to the small plate. The preparation in advance saved a lot of steps. In less than ten minutes, all the duck meat was distributed.

The number of dishes this time is not large, and the amount of each serving is not large, so it is rare that almost 70% of the online viewers have a chance to try the delicious food.

Eating time is quick.

The speed at which everyone ran out to evaluate is the speed of light.

#I finally finally finally eat it! I'm just an African, I've been squatting in the live broadcast room, smelling it every day, my heart is about to burst! Finally got a delicious roast bird today! I finally know why everyone is willing to wait and tweet! #

Because deliciousness is the biggest bait the chef puts on the diners.

Everyone took the bait and didn't want to die.