All Stars Are My Food Fans

#啾啾's little hands and what he does are really a stark contrast. #

We have already dealt with the bird's body, now let's blow air. Before the bird blows air, the leather and meat stick together. In order to make the bird's skin and meat tender during the roasting process, we need to make the skin and meat tender. Inflate.

Jiang Qiuqiu bought a retro sentimental inflator on Taotao.com, and now it just comes in handy.

You don't really understand this step, but it doesn't matter! I don’t know what to be afraid of, everyone can eat it!

Probably blowing until the skin and meat have a slight gap, you can proceed to the next step.

Jiang Qiuqiu prepared a large pot of hot water.

It's not cooking birds, we're roasting today.

Here is hot water of about 75 degrees. We squeezed the neck of the ingredients, and then poured the hot water evenly on the bird with an iron spoon.

The purpose of pouring hot water is to shrink the sebum and remove the fishy smell.

The water has been poured, but Jiang Qiuqiu did not immediately proceed to the next step.

Someone on the barrage asked why it hadn't started yet. He was looking forward to the feeling of being on fire. Jiang Qiuqiu snorted, When I started the live broadcast before, I forgot that the birds need to be air-dried for a few hours after watering...

After listening to the previous sentence, everyone was a little worried, no, no, no, can't they eat today.

But soon, Jiang Qiuqiu said in a very jumpy tone, What should I do?

It doesn't look like an emergency at all.

#I guess Tweet is already prepared! #

#啾啾How could such a careful sister forget such an important thing! #

#啾啾Never let fans wait in vain! We will definitely have it when we come! #

Well, no one was fooled.

In order to continue the live broadcast smoothly, I have prepared the birds that have been air-dried in advance.

Jiang Qiuqiu picked it up casually, It's probably like this. The whole is relatively dry, and the skin and flesh are slightly yellow.

Before baking, we need to brush with the puff pastry secret, sauce.

At this moment, the honey that everyone has seen before appeared, This is the key to crispy skin, but you can't add too much, otherwise it will be too crispy.

In order to make the taste richer, we can add an appropriate amount of vinegar and wine to the honey water~

The ducks were evenly brushed with crispy skin water. Now the ducks and ducks are still covered in white skin, and they do not look attractive. Jiang Qiuqiu turned on the dryer and dried the moisture of their skins briefly, repeating a few times. The action of brushing the crispy water twice. Then turned on the oven.

#The steps are so complicated...#

#Is this the birth of food, I feel honored to witness this scene. #

#UpstairsDrop, I won't be honored to witness this scene, but if I could eat it, woohoo, I might be moved to tears! #

#stream from where? #

#! ! Driving Warning! #

#what car? Can't see the car? #

Everyone's discussion topic was getting farther and farther. Jiang Qiuqiu commented on what the first person said, It's not complicated, the roasting bird is just complicated to prepare. Once it is sent to the oven, we can quietly wait for the delicious food to come.

As for the preparation work, I believe everyone can do it well.

Jiang Qiuqiu turned on the oven, Adjust the temperature to 170 degrees, the high temperature will have a very mysterious reaction with the bird, look here. She stretched out Bai Shengsheng's finger and pointed to the roast duck inside the glass, Time and temperature will make its The skin is ripened to a tempting red sauce, and the fresh juice will slowly flow down the shelf.

The oil and water make a sizzling sound, and then the sweetness of baked goods and the delicious aroma of meat will exude throughout the kitchen. Appetite.