All Stars Are My Food Fans

It must be the spirit warming solution to cook soup, the spirit warming solution to cook vegetables, and the spirit warming solution to stew things— All of them were dark dishes.

Otherwise, why would a food-based spiritual healer suddenly appear, and the spiritual healing power of the food is comparable to that of spiritual warming liquid, then how is it possible—

There really is such a person. Judging from the age of this little girl, he is probably still in school. How could he have never heard of such a talent?

Must be fake!

Don't think about punishing me!

I will never admit punishment! I won't eat it!

Really? Mrs. Ayer glanced at Yuan Jianguo.

right!

Then don't eat it for a while. Mrs. Eyre smiled, Don't eat it. For the next week, you will send me a video of drinking six tubes of spiritual nourishing liquid every day.

!Row!

Then he definitely won't eat it!

The bet was done, Mrs. Al went to supervise other patients in the small group, and the old gentleman was bored, so he said he would go out for a while, I went out to the garden to go fishing.

Go ahead.

He happily packed his fishing gear and left.

Mrs. Al looked at his cheerful back, and the corners of her mouth twitched slightly.

She suddenly had an idea in her heart, but this matter had to be discussed with Qiuqiu first.

Listening to Xiaomohe Idiom, this child is in a bad situation. Although he has saved a little bit of money by doing other jobs, his real wealth is not much.

She had to ask if the little girl would like to earn some uncirculated wealth.

Of course, Jiang Qiuqiu didn't know what Mrs. Ayer was thinking. She had already cut all the side dishes, so she can start frying them now.

The first thing to do is stewed beef brisket with carrots. This dish is an entry-level dish of beef. It is not difficult to make. The beef that has been blanched in water is fried in a pan, add a suitable sauce, and then add an appropriate amount of water to directly color it. Bring to a boil.

While stewing the soup, she also picked up the mutton that had been soaked for more than half an hour, changed the knife and cut it into pieces of about 5 mm. The soaked mutton still needed to be blanched, and the high temperature forced out the blood in the meat. Use a spoon to remove all the blood and pour in the ginger and garlic water.

The secret to making this mutton soup full of unique flavor and spiciness is the sprinkling of peppercorns, orange peel and hawthorn just before the pot is simmered.

The mutton itself is moist and well handled, crisp but not rotten, thick but not mutton, as long as you are a person, you can be the protagonist, and you don't need too many supporting roles.

After spreading the ingredients, Jiang Qiuqiu covered the lid of the stew pot.

Mrs. Ayer interjected: Qiuqiu, try to mobilize your healing spirit.

it is good.

The two dishes that need to be stewed have already been put on the stove, and then the cooking will start. Heat the oil in the pot, turn on the cleaning robot, and most of the generated fumes will be sucked out and discharged.

60% of the oil temperature, put in the old tofu, it is not creamy enough, but the fried taste is unsurpassed.

Everyone's taste is sensitive, they don't eat too much spicy food, so they put in less chili peppers. After the tofu was set, Jiang Qiuqiu shook the pot slightly, and the small white cubes inside rolled up.

The fire thickened, the tofu was cooked, and its fragrance drifted far away in an instant.

In addition to tofu, there are also the following fried pork with dried bamboo shoots, fried eggs with tomatoes, and all the vegetarian dishes are fried and put into the incubator, and the last guest at noon today is braised pork.

He has made braised pork too many times, and Jiang Qiuqiu is so familiar that he can 'succeed in one fell swoop' without having to look at it with his eyes.

At first, Mrs. Al, who was sitting next to the kitchen, was still able to work, but as the scent grew stronger, she put down the terminal.

He couldn't help looking up at Jiang Qiuqiu.

Not only her, but the little guards who were cleaning here passed by, and when they smelled this, they couldn't help but stop for a moment.

Of course, in addition to the door, there are also outside the door—

Thank you Ning Xiaoyu for the support, although there is a high probability of failure, haha.

Yesterday's update today, and today's update later! chirp