All Stars Are My Food Fans

The ingredients in the kitchen here are all purchased by Mrs. Eyre contacting the guards here. Yuan Jianguo himself knew about this, but he didn't care too much.

Don't you just buy something.

But now he cares.

Jiang Qiuqiu had already entered the kitchen. Looking at the traces of the kitchen, it should not be used often, but despite this, it is still very large.

For Jiang Qiuqiu, the kitchen of Xingkong Roaming is already very big. It is more exaggerated than Xingkong Roaming. It takes a while to roll around here before rolling back and forth.

After admiring, I started to look at the ingredients. The seasonings and side dishes that I said before were put in the refrigerator on the table. When I opened the refrigerator, what surprised Jiang Qiuqiu was that apart from the baabaa meat and her list, the refrigerator There are many other ingredients.

There are pork, beef, some eggs, and even bamboo shoots, tofu... All kinds of strange and strange kinds of ingredients are quite familiar.

It's almost noon, and it's time for dinner. It's too stingy to make a mutton soup. It's better to have a whole table of dishes.

Beef is paired with carrots, tofu is fried separately to make spicy tofu, tomatoes are paired with tomatoes, pork is fat and thin, and it is just right for pork.

The extra is used to fry bamboo shoots, so that the taste is richer, and finally a bowl of hot, fragrant, and crispy mutton soup is so beautiful.

After making the decision, Jiang Qiuqiu first found out the rice and cooked a pot of rice.

After the meal is done, the soup will be whole again. The half of the lamb I bought today is very big, and it will definitely not be used up at one time. Jiang Qiuqiu is going to make soup with the bones and meat from the leg of the lamb this time.

The sharp knife in the kitchen is very sharp. She holds the sharp knife, the knife is half standing, piercing the sheep's soft belly, and the knife is smooth and sharp. The needed parts were quickly divided.

The leg bones were separated, and the soup had to be cut into small pieces. Jiang Qiuqiu replaced the sharp knife in his hand with a wide kitchen knife, and then smashed it hard——

The mutton shank is considered a gap.

Using a kitchen knife and a sharp knife alternately, separate the meat and bones of the leg, and then immerse it in cold water, so that the ammonia in the mutton can be fully leached.

Add some hawthorn to the brewed water, which seems to be inaccessible. The unique sour flavor of hawthorn can not only neutralize the mutton smell of mutton, but also bring great benefits to the mutton soup. Not bad taste.

Next, she started to prepare other dishes.

All the vegetables are cut first and then fried, which is more convenient.

But she was convenient, and Mr. Yuan, who was watching from the edge of the kitchen, was a little panicked: What is this doing?

I saw that the little girl's knife skills and strength are quite strong, but cooking...

Is that the dish she made or the soup in that pot? Yuan Jianguo looked cowardly, Don't you need to fire it?

Is this the new way of eating vegetables that you have researched to replenish mental power?

Ai Er, you don't think I didn't have the nourishing fluid on time, so you punished me on behalf of the military, right? Yuan Jianguo didn't know what to think. I also found a little girl specifically? Did you know that I would have a better face in front of a good-looking girl?

I wouldn't have the heart to scold others even if I ate such an unpalatable and terrifying thing? Wouldn't it?

Mrs. Al:  …

She really didn't think so much.

what are you thinking about?

I'm really here to change your taste. Mrs. Eyre couldn't find any fault with the taste of Jiang Qiuqiu's dishes. The dishes she cooks are endless.

I do not believe!