Alien Snack Bar

On this day, only two or three new victims arrived in Houpu County, and the original resident was almost finished. Qin Fei had some egg pain.

In the afternoon, Rong Shaoye came, this time did not wear night clothes, Qin Fei felt that some are not used to.

He came up happily: "My aunt has promised not to bully the victims, but also to administer free porridge."

"Oh?" Qin Fei was surprised, and Rong Shaoye was not helpless to him.

Rong Shaoye probably talked about it and said that he was doing evil to help his son achieve the name.

Qin Fei thinks for a moment, this reason is a bit interesting, but Rong Lao exploits the victims, the main starting point is to collect money.

Helping his son secretly may be just for the sake of conscience.

However, Rong Shaoye finally found out that he lost a flash of light, Qin Fei did not go to pour cold water, anyway, Rong Rong has decided to close the hand.

"Even if this is the case, Rong Rong should not easily change his mind?" Qin Fei thought of the key places.

Rong Shaoye’s face sank: “He was hit by me with a bad thing, second.”

Qin Fei immediately came to the interest, and he heard what was at the end, soft and hard, but the young master did not say anything.

"Right, have you decided where to go next place?" Rong Shaoye paused. "Tomorrow my family will have a team to go to the capital to purchase supplies. If you go there, you can take a ride."

Now, the young master took the handle of his aunt, and the resources of Rongfu were mobilized to protect the Houpu County.

Qin Fei’s stay in Houpu County did not mean anything. The Tianlong Guodu City was indeed one of the places he was going to go to, where the world’s food gathered and he agreed.

Later, Qin Fei embarked on a journey to the capital.

With the Rong family's team, there was no major incident along the way. Even if there were occasional small thieves who were blocked, they were also settled by the angered family.

Just after a mountain, Qin Fei left the team for a while.

The mountain was shaved, revealing white soil, and the visual observation was Guanyin.

The system's time-limited activities have not yet ended, Qin Fei will go to excavate himself to exchange ingredients and unlock the planting space.

It is rare to be able to lick a system of wool, Qin Fei smashed his arms and dried up.

The land where the space was planted was not unlocked by Qin Fei for a long time. It is estimated that the system will not stand down. He screamed: "The host level is not enough to unlock more land."

OK, that exchange of ingredients, now pork is so expensive, Qin Fei will change the Guanyin soil into pork, stuffed the mechanical space of the freezer.

I used to have so much money in the past, but now I can figure out the bad breath, haha.

"Hey, trigger the mission, please host a snack bar in Tianlong Guodu City, gaining 100,000 reputation within one month, the mission is successful, rewarding the first-order repair, the mission fails, hehe!"

When I heard the system, the smile on Qin Fei's face gradually solidified: "You can't afford to lose this system!"

The meaning of 100,000 reputation is not to say that there are 100,000 customers coming to visit, just need to let 100,000 people know the snack bar and recognize it, but the city is full of dragons and tigers, and they can make a big name. Not easy.

Qin Fei and the system have a good bargain, the system does not loose the index, but also taught Qin Fei a new dish.

“To ensure that the host successfully completed the task, the Beiping roast duck production process was obtained.”

When I heard the Beiping roast duck, Qin Fei’s heart was suddenly stabilized.

During the Southern and Northern Dynasties of China, the production process of roast ducks began. For thousands of years, the taste and crafts of roast ducks have changed and precipitated, and Peking ducks are a masterpiece of roast duck dishes.

Legend has it that the dish of Beiping Roast Duck was first born in Jinling of the Ming Dynasty. Because Ming Chengzu Zhu Xi moved to Beiping and Nanya North, he was renamed Beiping Roast Duck.

In the middle of the twists and turns, three words and two words are unclear. Anyway, Beiping roast ducks are exquisite workmanship. The roasted duck meat is not greasy, and it is crispy and tender outside. Therefore, it is well-known at home and abroad and is known as “the world is delicious”.

Digested the production process of Beiping Roast Duck, the team suddenly stopped.

Qin Fei asked the driver of the car, saying that it was late in the day, missed the station, and could only rest for one night, and then set off.

Long-distance travel, wind and food are often common, Qin Fei did not take seriously.

The team's buddies immediately got busy, buried the pot and made the rice, and they dried up in the heat. In a short while, they cooked the fragrant rice.

I heard that the rice was steamed with bacon. Qin Fei praised the side: "The food is good."

Rongfu’s team leader was an accountant, and immediately covered the lid: “I’m sorry, I didn’t expect Mr. Qin to go with us, so I didn’t prepare extra food, and asked Mr. Qin to take care of himself.”

Qin Fei’s nearly free food distribution in Houpu County caused the loss of Rongfu. The folks saw that Qin Fei was not pleasing to the eye, and he did not know which squad was short-circuited. He had to bring this guy.

The team has been gone for two days, the dry food is almost eaten up, the guys are not willing to laugh, Qin Fei must be hungry.

Qin Fei understood the thoughts of these people and did not care about it. He walked to the other side of the team.

I can still hear the guys’ barbell laughs when I walk.

Qin Fei also smiled. It was quite worried that a roast duck would not be enough. Now it is good to eat a single food.

I bought the ingredients directly from the system. The ducks have been cleaned up, saving the trouble of slaughtering. I burned a large pot of boiling water, simmered onions, **** and garlic, and put the ducks in it for a while.

The duck skin is wiped with salt water, then wiped again with honey, then inflated the duck, tied the head and tail, and hang it to cool naturally.

Immediately use the straw to heat the stove, then use the burnt straw ash to fill it, and mix the fire.

Hang the duck in the furnace, seal the door, cover the seal, and bake.

There are many genres in the production of Beiping Roast Duck. Qin Fei is not very convenient in the wild mountain, so the choice is a relatively simple process to make.

Wait until the duck is baked with persimmon red, you can release it.

At this time, the roast duck has a bright cuticle and a mesh-like lattice texture formed on it. After a little cooling, Qin Fei cut it into small pieces.

During the process of cutting, I couldn't resist the taste. The duck skin was crispy, the duck meat was soft and tender, and there was a strong charcoal flavor. When I chewed it, the gravy overflowed and the tongue was turned out.

However, if the Peking duck is so eaten, it is a bit ruined. It is prepared with onion, cucumber, sweet noodles, and a roll in the spring cake.

The spring cake is soft, the onion and the cucumber are crispy, and the sweet noodles are sweet and salty. Under the help of these kinds of accessories, the taste of the roast duck is at its peak.

Qin Fei relished the Peking duck in a relish, and a buddy of the Rongjia team suddenly sniffed: "I think this bacon glutinous rice is getting more and more fragrant!"

"No, ~www.wuxiaspot.com~ is not the smell of bacon, it seems to be roasted duck."

"Nonsense, where are the roast ducks?"

Everyone sniffed the aroma, and finally found Qin Fei, who stole the roast duck, the roast duck that was light and light, just looking at it was very appetizing.

"Mr. Qin, where do you come from the roast duck, is it delicious?" Mr. Account did not hold back and asked.

"It's not good to eat, look at my expression and you will know." Qin Fei grabbed a duck leg up and down, and the meat was not finished, but also chewed the bones again, and looked intoxicated.

The guys looked at it all, and regretted it. Because they didn’t give Qin Fei the food before, it’s not easy to open it now. The more you look at it, the more uncomfortable you have to go.

"We have bacon and rice, super delicious!" Mr. Accountant boosted morale.

The guys nodded and picked up the tableware again, but they still felt the delicious bacon risotto. The more they ate, the more sultry they were, the more attractive the roast duck.

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