A Different Husband Every Day

In this way, the meatloaf will not look dry, but will be more delicious in color, flavor, without affecting the crispy taste inside, and at the same time, it will not be greasy due to eating too much.

Those who like a sense of ritual can use soft white sugar and salt to fry a little bean tip and place it on the plate.

It smells so good, my greedy worms have come out. Xu Yazheng was sitting in the living room, which was actually far away from the kitchen, but Li Weiyin started to flatten the meatloaf, and the scent wafted over. She could bear it already. It's been long enough!

It's time for dinner. Li Weiyin smiled at Xu Yazheng.

This was specially made for Young Master Xu, and it was the last dish.

Okay, what I'm waiting for is your words. Xu Yazheng couldn't wait to help.

The kitchen is actually very big. Master Xu has walked out of the kitchen since Xu Yazheng came.

This dish is delicious. Mrs. Xu couldn't help but praise after trying it, What kind of dish is this?

Mrs. Xu hasn't been to any hotel or restaurant for decades, but she really hasn't eaten this dish.

Bian Dakusu... Li Weiyin introduced the dish again.

This dish must be included in your restaurant. Xu Yazheng ate to his heart's content, I can ask the restaurant to pack it at any time in the future.

I'll include it. Li Weiyin plans to include many of the lost delicacies that have been reproduced on the menu, and is waiting to discuss it with the chefs after the new year. you do.

What a trouble, let the restaurant deliver it to me. Xu Yazheng was embarrassed.

Yinyin, don't you plan on delivering it? Mrs. Xu understood what Li Weiyin said.

Li Weiyin smiled apologetically at Xu Yazheng, then nodded and looked at Mrs. Xu: Mom, I want to insist on a banquet, delivery is also fine, it must be a meal.

She has thought about it for a long time, she needs to make her own specialty and not make the restaurant too cluttered, the most important thing is that some dishes will affect the taste when delivered, if the other party wants to order a table, Li Weiyin will directly ask the chef to bring the prepared ingredients door-to-door service.

She believes that these people will not mind, after all, no one cares about the taste of food.

It's a good thing to have rules. Mrs. Xu agreed with Li Weiyin's approach. She had clearly planned the positioning and development direction of her hotel, which made Mrs. Xu very pleased.

Then... Cook this dish tomorrow? Xu Yazheng winked at Li Weiyin.

Okay. Li Weiyin smiled happily. She liked the greedy look of others after eating the food she made, which gave her a sense of accomplishment.

Hey, hey, hey! While the three were talking, Young Master Xu put the last piece of meatloaf into the bowl. Xu Yazheng came back to his senses and missed the best time to intercept it. He could not help but look at the meatloaf in Master Xu's bowl and swallowed , She hasn't had enough.

Young Master Xu didn't seem to hear anything, he ate with his head down and was extremely elegant and gentle.

Li Weiyin made fifteen yuan for this plate, and gave young master Xu a taste of one piece before thickening it. Half of the remaining fourteen yuan went into young master Xu's stomach.

In fact, Li Weiyin really wanted to study him. He ate so fast that he didn't seem to be wolfing down at all!

Tomorrow, I'll do more. Li Weiyin could only tell Xu Yazheng.

I want to drink crucian carp soup. Young Master Xu said suddenly.

Both Xu Yazheng and Mrs. Xu looked at him together. Young Master Xu is a very easy-to-feed person. As long as it is edible, he doesn't mind cold steamed buns. This is the first time he has said what he wants.