A Different Husband Every Day

Several times, she wanted to open her mouth to ask him why he was so sensitive. Whenever a stranger approached him, he was like a frightened wild animal, and his whole body was on high alert and tense.

In the end she endured it, she knew that she was gradually becoming an exception to him, he would never lie to himself, no matter whether he chose to say it or not, he would definitely have to recall the past that he didn't want to recall.

She herself also has shadows that she can't avoid and dare not face, how could she not empathize with him?

What are you thinking? Realizing that Li Weiyin was distracted, Young Master Xu asked.

Li Weiyin raised his head, and the corners of his lips naturally rose, I'm thinking of making you a special dish.

Special dishes? Young Master Xu didn't understand.

It's a lost dish. Li Weiyin smiled. I browsed through a lot of literature, and finally tried and tested again and again. I don't even know if it's the most authentic ancient flavor.

Because there is no textual research, she can only restore it through her own multiple evidences and combining the characteristics of the food of the times.

Looking forward. After hearing this, Young Master Xu's eyes became a little more starry.

This was the first time Li Weiyin saw the starlight in the eyes of Young Master Xu. They were obviously a pair of eyes, but when Young Master Xu was around, or when he looked at him, it was as bright as if he had absorbed the entire Milky Way.

Young Master Xu was silent from the beginning to the end. His eyes only had the luster of the pupils, or the luster refracted by the lights, sunlight and moonlight. This kind of luster is light without charm, not the light from the heart.

His eyes still had a deep and condensed black color, but the sporadic light was like shooting stars passing by in the dark night, so rare and bright that one couldn't help but miss it.

I'll make you a Bian Daku Su. Li Weiyin was instantly full of energy.

The light in his eyes ignited the strength in her body, and she couldn't wait to move her hands.

Bian Dak Su is a Jingsu dish with a long history, which has the same origin as the lion's head in Huaiyang cuisine. Now almost no one cooks it, and many people have even never heard of it.

Choose three fat and seven thin rib meat, chop it into rice grain size, for the taste, Li Weiyin basically chooses to chop it by hand, put the meat stuffing in a bowl, add egg yolk, japonica rice flour, minced green onion and ginger and salt, mix well, and mix the tasty The minced meat is made into small round cakes.

Put the lard in the pan and heat it to 80% heat, put in the meat patties, and flatten the meat patties during the frying process to make them thinner and more evenly fried.

After the color turns yellow, take it out and drain the oil, let it sit for a minute, then put it into the oil pan and turn it quickly.

But most of the fried things will be fried twice, so as not to affect the color.

This dish is delicious and crispy. When the meatloaf is fried to golden brown, you need to keep the pot away from the fire for three to five minutes, then put it on the stove, and fry it on high heat for two minutes. The meatloaf will have a perfect withered yellow color. will be the most Jesus.

Taste. Li Weiyin picked up a piece and put it in the bowl, cut it open, took a small piece, blew it and handed it to Young Master Xu's mouth.

Young Master Xu took a bite, the crackling sound was like eating potato chips.

This dish is a test of the heat, if it is too short, it will not be fragrant enough, if it is too much, it will be bitter.

Smells so good! Young Master Xu, who seldom had any mood swings, couldn't help admiring.

You're eating, it's not finished yet. Li Weiyin handed the bowl and chopsticks to Young Master Xu.

The final step of this dish is to use chicken broth, thicken it with soft white sugar, soy sauce and Shaoxing wine, pour lard on it, and pour it on the meatloaf.