The fast-traveling girl has no feelings for her

Chapter 448 Happy Restaurant Soup (38)

Although the judges were not in a hurry to give a rating after the first appetizer made by Koda was served, Jacques, who was sitting behind the two rows of judges, felt that the level of Koda's first dish should be stable .

This can be seen only from the expressions of the judges when they eat and their conversations with each other.

To be honest, when Jacques first served the first appetizer, he just smelled the fragrance and heard the crunchy sound of the judges chewing rice crust, and the glutton in his stomach was immediately overwhelmed. Hooked up.

It's a pity that he can only watch others eat at the moment, and he can't eat at all.

While smacking his lips in sadness, he was also worried about Koda's future after completing the assessment.

You must know that the blue boss sitting in front of him on the left did not appear here by accident.

In case the other party deliberately tripped Koda and failed the assessment in the subsequent rating session, he couldn't let Koda leave the food industry just like that.

At worst, just change the place and start all over again.

Jacques's mind was already drifting to the future, but Koda, who was struggling in the kitchen, was staring at his hands with all his concentration.

Because every action of his cooking dishes must be meticulous and cautious.

Every performance he shows now may determine his future.

The time required to prepare the main course is much longer than that of the appetizer.

In the back kitchen, while preparing the main dish, Koda was still checking the preparation of the soup. He planned to serve these two dishes together later so as to allow enough time to prepare the final dessert.

Since there is no chef team of his own, only Koda is busy in the whole kitchen.

Fortunately, a few intelligent kitchen assistants can also share some of the heavy work of mixing for him, so that he will not be completely in a hurry.

On the top of a freezer in the back kitchen, Lin Shu, who crept up here silently, lowered her head and carefully observed Koda's cooking performance.

Compared with Koda who foolishly served her a plate of sashimi at that time, the current Koda has grown up too much.Whether it is the use of basic knife skills, the control of the cooking heat of the ingredients, or the most appropriate timing for adding spices, he has grasped it just right.

Lin Shu nodded her head subconsciously while watching Koda below who was methodically preparing the final pouring sauce.

If he continues to maintain this state, as long as he can restore the dishes on the recipe she made for him, there should be no big problem in passing this assessment.

After a while, Koda, who had prepared the sauce, poured a pot of rich brown sauce over the ten main courses he had prepared, like a painting.

After that, he put several kinds of fried vegetables on each plate to make the color of the finished product more vivid.

At the end, he also sprinkled some pretty bay leaf garnish on top of the main course.

This is how the main dish named "Secret Duck Confit" is completed.

Along with this main course, several smart kitchen assistants brought out a soup in a small white soup cup.

When Tian Xiaofu in the outer hall put the main course and soup in front of the ten judges, she greeted everyone with a smile on her face, "This is the main dish made by Chef Koda. Dishes - 'secret duck confit' and 'roasted onion soup with milk sauce', please taste."

After saying that, she retreated to the side and stood against the wall, trying not to disturb the judges' meal.

This time, Boss Lan, who also got the dishes, was not in a hurry to pick up the tableware first.

He stared at the main dish named "Secret Duck Confit", and felt that it was a pan-fried duck leg, surrounded by some vegetables with good colors and matching colors, with dark sauce poured on it, and some embellishments That's all.

Although it still looked quite appetizing, Boss Lan, who wanted to cause trouble for Koda, resisted the desire to taste the delicious food immediately.

He picked up a knife and fork and slowly planned to cut open the duck leg to have a look, at the same time he pretended to be careless and said, "This duck leg is so big, I don't know that the meat inside is completely cooked. No……"

Before he finished speaking, the knife he held in his hand cut along the duck meat, and it cut to the bottom with a light stroke.It was as if what he cut off with this knife was not a duck leg, but a piece of soft tofu.

Clearly feeling that the knife in his hand had touched Teacher Lan at the bottom of the plate, he couldn't wait to separate the duck completely into two.

Because he wanted to see if the duck leg had the leg bone removed in advance.

As a result, after the duck leg was cut open, a clearly visible section of the leg bone was exposed inside.

It's just that the cooked bones are as crisp and tender as duck leg meat, so tender that people can almost chew and swallow them in their mouths.

Boss Lan looked at the duck leg that he had cut open on the plate, and felt a little uncomfortable.

He looked up at the judges beside him, and found that they were all tasting the dishes very seriously, and they didn't hear what he said just now.

While Boss Lan felt a little embarrassed, he picked up a piece of duck meat with some disbelief, dipped it in some sauce, and put it in his mouth.

As a result, when the duck meat wrapped in sweet sauce and full of fragrant aroma entered his mouth, he almost thought that his tongue melted along with this extremely delicious duck meat.

After eating the first bite of duck meat, Boss Lan, whose lips and teeth were swept by a storm of deliciousness, struggled to stare at the remaining duck meat on the plate, with straight and scary eyes.

What to do, this duck meat is really good!
He was afraid that if he ate any more, he wouldn't be able to give any bad reviews. What should he do?

After Boss Lan hesitated for less than a minute, his sensibility temporarily overwhelmed his rationality, and he decided to finish the duck confit first.

After all, Koda is Koda, and food is food, so there is no point in opposing the two.

After doing his own thinking work, Teacher Lan moved the knife and fork again, and the speed of eating with a voracious style in that gentle manner really attracted the attention of the two judges beside him.

Unlike other judges who praised while eating, the five judges sitting in the first row put down their knives and forks only after roughly tasting the duck confit and its side dishes.

Because next to this main dish, there is also a soup.

This soup was served in a porcelain white soup cup. As soon as the lid was lifted, there was a hot and moist milk aroma rushing towards the face.

Sitting in the middle of the first row of judges, Ming Lao took a deep breath of the soup, and Dang even could tell that it used white onions from Landy, traditional cheese from Kona Island, and dozens of spices.

I have to say that the aroma of these ingredients after they are fused together really makes people feel comfortable physically and mentally.

(End of this chapter)