The fast-traveling girl has no feelings for her

Chapter 447 Happy Restaurant Main Course (37)

Happiness restaurant, back kitchen.

As the head chef, Koda is meticulously finishing the appetizers he is about to present here.

He held a spoon in his hand and stirred a small pot from time to time.

A pot of fragrant soup is simmering in the pot over medium heat.

The color of the soup looks bright red, and there are many crystal clear and colorful vegetables in it.

Xing Tian was staring at the soup, and something was frying in the frying pan beside him at the same time, and from time to time, a tempting aroma wafted out.

The aroma of the boiled soup and the thick but not greasy burnt aroma of the fried food wafted into the noses of the judges sitting outside at the same time.

A reviewer sitting in the second row of the restaurant tried his best to inhale the aroma of fried food in the air a few times, trying to figure out what the chef inside was frying.

However, after a lot of searching and thinking, he found nothing.

Strange, this is really strange.

The aroma of oil wafting from the kitchen is obviously not the aroma of fried chicken steaks, fish steaks and other meats, nor is it even the kind of food that is coated in flour and egg liquid, or other fried vegetables. fragrance.

That is a very pure fried aroma, which smells a bit like the aroma of roasted rice... Wait, isn't this chef frying rice?

Realizing this, he quickly turned his head to look at a colleague beside him.

The latter happened to cast his gaze at him, "How about it, do you smell the aroma of fried rice too?"

The reviewer nodded and said, "I can smell it too. It's the aroma of fried rice. It's really rare to fry the cooked rice until it reaches its peak."

After hearing the voices of these two people, another female judge sitting in front of them looked back at them and said, "Chef Koda didn't fry fresh rice, but oven-dried rice. The final rice crust. You can judge this by the sound of frying."

After the female reviewer said this, the two of them also thought of this further.

Indeed, when food with a high water content enters the frying pan, not only will it make a crackling sound, but even a lot of hot oil will fly out. That kind of movement will never be as quiet as it is now.

Boss Lan, who was sitting at the other end of the second row, glanced at the judges who were communicating with each other, and supported his chin with his hand in boredom.

He also smelled the aroma of the food made by Koda.

But no matter how delicious the dish served by the other party is, he will not vote for the other party to pass.

That's why he tried his best to become a member of the food jury.

As long as he has voting rights in his hand, he can set an additional hurdle on Koda's road to success.

While the other judges were paying attention to the aroma of deep-fried rice noodles, the five judges in the first row were interested in the pot of soup Koda was cooking.

The aroma that smelled sour and sweet just by smelling it was actually the smell of soup that they had rarely smelled.

Could it be that this young chef is already able to make his own original dishes?
Ming Lao, the oldest among the judges, couldn't help cheering up after realizing the possibility.

About 5 minutes later, Koda prepared the first appetizer for the members of the food jury—Peach Blossom Pan, and it was finally done.

I saw two huge trays placed on the operating table in advance.

And inside the tray, there were five delicate and small round plates with shallow bottoms.

On each round plate, there are three or five pieces of crispy rice cakes fried until golden and crispy.

At this time, Koda scooped up the scalding hot sauce he had just brewed and poured it on the surface of the rice cake.

"It's ready to serve."

As soon as he finished speaking, the two smart kitchen assistants who had been waiting at the side picked up two large trays and walked out of the kitchen.

After the first appetizer came out, Tian Xiaofu, who was standing outside in charge of the reception, stepped forward to take off the discs from the tray one by one, and placed them firmly in front of each judge.

Boss Lan, who joined the ranks of judges, naturally also received a love letter.

Seeing the dish with rosy soup and tangy aroma, he hesitated for a moment, then picked up the fork in hand, and put a piece of crystal clear shrimp meat into his mouth.

When he gently bit the piece of shrimp meat with his teeth, an extremely smooth and elastic texture instantly made him feel comfortable.

The shrimp meat should have been sized in advance and deep-fried until slightly yellow. This delicious and tender shrimp meat is mixed with a sweet and sour sauce cooked with tomato sauce, white vinegar and other vegetables. The juice, the wonderful taste after the entrance, completely fascinated him.

After eating a piece of shrimp meat, Boss Lan's men subconsciously picked up another piece of golden rice crust dipped in soup and put it into his mouth.

This time, the rice crust that he crushed in one bite made an incomparably crisp crunching sound.

The fragrant and crispy rice cracker, together with the perfectly seasoned soup, is an ultimate enjoyment for the taste buds after it enters the tongue in the mouth.

From the moment Boss Lan took his first bite of crispy rice, he couldn't stop eating.

In the end, he not only ate up the golden crust and side dishes from the small plate, but even scraped off the soup at the bottom of the plate.

After eating, he looked at the other people around him with a guilty conscience.

I saw that the plates of these people were also empty, but they were not as clean as his plate.

After enjoying the appetizer, all the judges began to express their own evaluations.

Some reviewers think that the ingredients of this dish are not special, nor are they top-notch ingredients. Juice is indeed a delicacy.

Some sharp-eyed judges also pointed out that all the accompanying vegetables in this dish of appetizers are all cut into shrimp shapes, which can form a beautiful combination.

Not only that, all the side dishes have been blanched in advance to remove the slight astringency in the dishes and make the sweetness of the dishes more prominent.Moreover, these side dishes are all hand-cut, which shows that the chef still has some knife skills.

After a discussion, everyone felt that they should rate this dish.

When they said this, everyone suddenly became quiet again, and they all looked at Ming Lao, who was the oldest present at the scene.

From the time they finished the appetizers until now, this person seems to have not yet expressed his opinion.

After the latter took a sip of water, he said calmly, "This dish is very good. It is a new dish we have never tasted. But there is no need to worry about the rating. We will wait and see what Chef Koda cooks later. How about the dishes?"

While everyone was talking, Koda, who was staying in the back kitchen, had already prepared the next main dish for everyone.

(End of this chapter)