The fast-traveling girl has no feelings for her

Chapter 420 Happy Restaurant ([-])

How to make a soulful spicy beef sauce noodles?

The standard answer is - beef sauce is the soul of this staple food.

And if you want to cook a pot of beef sauce, it is absolutely impossible to do it with only one pot.

Just like Koda, who was busy spinning like a spinning top in the kitchen at this time, in order to hurry up, he had to take care of five pots at the same time by himself.

In the first pot, the beef cubes that had just been removed from the pot were boiled.

When the power at the bottom of the pot is fully increased and the cold water turns into hot water and gradually steams out, the originally bright red meat slowly loses its color and turns into a large, hard piece of meat with a light brown color.

The fat in the first layer of meat also floated on the surface of the water along with the blood that was forced out.

"The beef can be taken out of the pot, it must be washed with hot water, and then put into the stew pot."

Lin Shu, who was squatting in the freezer, didn't even need to move her mouth. The black bow around her neck automatically translated what she wanted to say into the lingua franca of the planet.

She is not in a hurry here, but Koda below is a little busy.

The beef just out of the pot was still extremely hot. He scooped up all the beef with a large colander and put it in the hot water that had been placed in advance. He asked the smart robot waiting by the side to help the chef clean the beef for him.

He himself hurriedly turned to the pressure cooker next door where a lot of spices had been put in, to check whether the water in the pot was already hot.Because hot beef must never encounter cold water.

Once the hot meat is stimulated by cold water, not only will the meat become hard, but it will be extremely difficult to cook no matter how hard it is stewed.

Even though the water in the pressure cooker is still boiled, the unique aroma of the spices has evaporated.

After measuring the water temperature with a thermometer, Koda immediately asked his helper to put the washed beef into the pressure cooker.

After all the beef was put into the pot, he immediately pressed the lid of the pot tightly, and at the same time increased the air pressure at the bottom of the pot, so as to speed up the ripening of the meat inside.

After finishing this step, before he had time to wipe off the sweat from his forehead, he hurriedly turned around and took the cleaned seasonal small mushrooms from his other chef.

According to Lin Shu's request, these small mushrooms need to be stewed separately. The main thing is to use the filtered beef broth from the first pass, plus a few sauces to facilitate the taste in advance.

When these round little mushrooms slowly grew in the prepared soup, became plump in shape and released their fragrance, Koda had already moved to another pot.

This is a large hot wok, with clear, clear oil that has been heated at the bottom of the pot.

Now it's time to fry the sauce.

I saw Xing Tian added the five kinds of peppers he took out before into the oil pan in proportion, and at the same time, he also added the minced ginger, fruit and green onion, and slowly stir-fried.

The deep red, light red, and light red chili sauces began to roll in the pot with the hot oil, exuding a very strong spicy aroma.

Koda, who was standing by the pot, only took a breath of the hot air, and tears almost flowed from the corners of his mouth.

Stir-frying hot sauce is a slow process.

While the hot sauce was still dancing with the oil flowers, Xing Tian took a look at the noodles on the side of the chef machine.

It just so happens that the dough in the machine has finished proofing, and is now kneading the dough for the second time. When the dough is hardened, it should be automatically cut into pieces, and then pulled into slender ramen noodles by the machine.

Koda, who walked back to the oil pan from the chef's machine, glanced at the hot sauces with a layer of red oil and a layer of chili oil in the pan, and then added two special soy sauces.

When the two sauces were put into the pot, the special aroma burst out from the mixture of different sauces immediately filled the huge kitchen.

"Ah, cut, cut, cut..."

Lin Shu on the top of the freezer was rushed to her sensitive nose by the strong smell of sauce, she shook her head and sneezed three times.

At this time, Xing Tian, ​​who was standing by the pot, felt as if his whole body had fallen into a big sauce jar mixed with various sauces.

The extremely rich and spicy chili sauce is the chili sauce, and the soy sauce is the one with the sunshine, rain and dew and quietly fermented flavor. These two different sauces met in the same oil pan, and their love made them feel happy. I could hardly bear to hold my breath and shed tears at the same time.

Fortunately, the air purifier in the kitchen sensed that the amount of smoke in the kitchen was increasing, and it directly evacuated all the oily smoke and mist caused by hot soup in the kitchen at full speed.

Koda who was beside the frying pan couldn't help exhaling a big breath, he felt like he was alive again.

When the sauce in the hot pot is really fused together, the original stimulating aroma is hidden under the top layer of fat.

At this time, the aroma of stewed beef wafted from the pressure cooker, and the small shiitake mushrooms still simmering in the other small pot gave out their own aroma.

Xingtian first took the small shiitake mushrooms out of the pan, chopped them finely with his own hands, and then added them into the cauldron for boiling the sauce.

After completing this step, the timer of the pressure cooker sounded at the right time, and he continued to cut the beef that had been stewed with golden oil flowers and the hot aroma constantly into small particles in the same way.

During the whole process of cutting the meat, he even secretly ate a piece of beef cubes.

Although the meat was only stewed in clear soup, his mouth was full of saliva, and the chewy and fragrant beef cubes made him want to eat another one after eating one.

Obviously no seasoning was added, it was just beef stewed with some simple spices, why did he think it was delicious even if he just ate small pieces of meat?
So in order to understand the secret of the deliciousness of beef, Koda took another piece of beef and put it in his mouth.

He thought that his eating movements were relatively secretive and would not attract the attention of the person above him, but he had no idea that Lin Shu had already seen his every move while eating secretly, but the latter was too lazy to make a sound.

It is perfectly normal for chefs to eat what they cook.

Especially the Hongan masters who have been dealing with meat all year round, as long as they are cooking, they must have tasted meat in their mouths.

If there is a chef who cooks big fish and meat dishes all the year round, but he is not fat at all, then it probably has nothing to do with his physique, but his own skills are not very good.

Xing Tian, ​​who was below, ate secretly, and the work in hand was not delayed.

He quickly poured the beef cubes he cut out into the large sauce pot, added an appropriate amount of mushroom water and beef broth, and then used the largest metal spoon to repeatedly add the beef and mushrooms. , Stir the sauce ingredients evenly.

This stirring work is still physical work.

After Koda did it for a while, beads of sweat already appeared on his head.

It wasn't until this time that Lin Shu behind him said, "You can let the sauce cook for a while, now it's time to pack the noodles and prepare the side dishes for the noodle soup."

Hearing the sound, Koda walked to the edge of the sink on the console, scrubbed his face and hands, and then went to the kitchen machine to pick up the ramen that had been processed and piled up like a hill.

To be honest, Koda felt that he was really tired after working alone.

But when I thought about waiting for the spicy beef sauce to be cooked, I poured it on the noodles that had just come out of the pot, and then mixed it with some green vegetable leaves and chopped flowers and fruits.

Oh my god, that feeling... Just thinking about it makes him motivated!
　Thanks to zhang129yx, Yaoxie Mask, You Baobaoer, Jiuyangui and other book friends for their monthly support!

　　
　
(End of this chapter)