The fast-traveling girl has no feelings for her

Chapter 419 Happy Restaurant ([-])

When the residents of Sekyalai finished their lunch, it was dark in a few hours.

The time in the night is reserved for the stars in the sky to gather and the people on the ground to rest.

In the bathroom of Tian's house, Lin Shu, who had been washed fragrantly by Tian Xiaofu and dried her hair, came out of it.

In the bathroom, Tian Xiaofu was still soaking in the bath alone, she came out first because she was sleepy and wanted to sleep.

She soon discovered that the little nest that was still covered with cat fur when she went out in the morning had already been cleaned and washed by the housekeeping robot.

Lin Shu walked to the corner of the living room, jumped into the clean and comfortable cat basket placed here, and found a comfortable position to lie down.

She stretched her long waist first, then coiled her body into the shape of a half fluffy ball, and slowly closed her eyes.

She has to get a good night's sleep tonight, after all, she has to go to Koda's restaurant tomorrow morning.

After Lin Shu fell asleep, Tian Xiaofu, who didn't know when she wrapped up in the bathroom, came out of the bathroom, still sitting in her automatic wheelchair, and came to the French window in the living room.

The starlight in the sky passed through the window and sprinkled on this elf-like beautiful woman with moon-white long hair, but it still couldn't wash away the loneliness all over her body.

She looked back at Lu Lai who had already fallen asleep in the cat basket, and thought to herself that she might suffer from insomnia again tonight.

Under the same starry sky, Koda, who was sleeping directly above his restaurant, was also lying on his own bed, unable to fall asleep.

He stared at the starry sky outside the window without blinking.

At this point in time, is she already asleep?
Or, would she be like him, tossing and turning at night and being unable to sleep?
Thinking about it, he closed his eyes again, recalling all the things that happened in the past in his mind.

Koda didn't know how long he lay with his eyes closed, and he couldn't remember when he fell asleep.

When he woke up again, it was because he felt like something was pressing on his face.

The thing pressed softly on his face again and again, a little itchy and slightly painful.

Just when he was closing his eyes and frowning in agitation and wanted to wave his hand away, this time the opponent pressed the four directions of up, down, left, and right on his face at the same time.

Koda felt that his face sank, as if being stepped on by some heavy object, he had to struggle to open his eyes.

As soon as he opened his eyelids, the first thing that caught his eye was a pair of dark green cat eyes that were magnified many times, followed by the clusters of white hair on the cat's neck, and the shiny black circle on the other person's back. The black haired child.

Seeing that Koda finally woke up, the cat that had just stepped on his face walked down from the former's face as if nothing had happened.

"Lu Lai? Why are you here?"

Koda, who recognized the cat, couldn't help but rubbed his eyes, opened his mouth and yawned.

"You ask me why I'm here?"

Lin Shu jumped onto the bedside table, turned around and looked at Xingtian and said, "Did you forget that I told you about meeting at seven o'clock today when I was leaving yesterday?"

"Do you know that it's already 07:30 at this moment, and the store should open to sell breakfast from nine to ten o'clock. How long do you plan to sleep in?"

Lin Shu's standard voice with a flat tone came out from the voice converter, which made Koda quickly sit up from the bed when he recalled this incident.

He really forgot that he had an agreement with the other party.

After the restaurant opened two days ago, there were no customers for breakfast in the morning, so he was negligent.

However, even if the store does not prepare breakfast for sale, the ingredients for Chinese food will be delivered to the store at eight o'clock.

Thinking that he still had a lot of things to do, Koda didn't dare to delay any longer.

He finished washing up as fast as he could, put on a clean chef's clothes, and buttoned himself while going downstairs, and by the way, woke up the four intelligent robots in the store with his phone, letting them start cleaning the store.

On the same beautiful morning, Jacques, a gourmet who also lived in the small town of Seleka, discovered something that was beyond his expectation while having breakfast.

As a well-known gourmet in the town, Jacques basically participates in the town's local gourmet rankings and any local restaurant specialty rankings.

He likes to open these ranking lists on his personal smartphone every day while eating breakfast, see how many people have rated the list he rated highly, and then see if anyone has sent him some private messages. information.

However, as soon as he opened the "receive messages" interface on his smartphone today, a dozen unfamiliar messages popped up instantly.

Jacques read these messages carefully, and the expression on his face changed from expectation at the beginning to seriousness.

Is the name of the happy restaurant at the end of the list not worthy of its name?Is the food in this restaurant okay?

Why couldn't he even remember which restaurant Happy Restaurant was when he read these messages?
Jacques, who was puzzled, immediately clicked on the "Local Restaurant Delicious Ranking" and slid the thin display screen to the last page with his hand.

On the last line there, he saw the name of "Happiness Restaurant" and also saw the bad reviews he left at that time.

Then he remembered the newly opened restaurant that he had only been to once.

The two-page menu is still in his memory.

At that time, he got up and left directly after reading the menu. Could it be that the fast food made in that store is really delicious?

Jacques, who was eating milk-flavored bread with light red jam, continued to look at other restaurants on the gourmet list.

Most of the top-ranked restaurants have their own specialty dishes, and the reason why these dishes or restaurants can be rated as stars is through the professional tasting of gourmets like him.

If that happy restaurant can really make delicious ordinary dishes, then his behavior of directly giving the other party a bad review was really inappropriate.

Thinking of Jacques here, chewing the sweet slice of bread in his mouth, he has already thought about where he will have lunch today.

Happiness restaurant, back kitchen.

"Here, these are the fresh vegetables and meat I ordered last night..." When he said this, Koda was still looking down at the two large wooden baskets placed on the operating table.

These two baskets are filled with fresh food that has just been delivered to the door on time by the delivery robot.

Lin Shu, who was standing next to him, craned her neck to take a rough look at what was inside.

There are two large pieces of snowflake beef with bone in it. The bright red, clear-textured meat surface is also covered with a thin layer of fat and faintly visible heat, which is indeed very fresh.

In addition to the bone-in beef, two kinds of plant rhizomes with strong aroma are also served on the side, which are very similar to the fishy ingredients such as ginger, sand ginger and young ginger in Lin Shu's memory.

Xing Tian noticed that Lin Shu was staring at the two ginger fruits, so he took the light yellow plant rhizome out of the basket with his hands.

"Are you looking at this thing? This is ginger fruit. It can be used to make soup and stew. It can also be used to fry meat. It has a good effect of removing fishy and greasy."

Lin Shu nodded when she heard the words, this ginger fruit was very similar to the ginger she remembered.

Koda then took out all the other fresh vegetables in the basket.

There are the most common beans, yellow-yellow-green and tender vegetable leaves, some red, green, and lavender multi-flavored fruits, seasonal vegetables and fruits, and some flowers that can be eaten.

After Xingtian introduced these things to Lin Shu, the latter tilted his head, looked at him with doubts in his eyes and asked, "So what are you going to use these vegetables, fruits and flowers for? Make a beef Is it a set meal?"

"This is my plan. The beef can be sliced ​​and fried, and then served with some vegetables and fresh flowers to make a set meal like yesterday..." Xingtian was talking about his idea, but Lin Shu in front of him interrupted abruptly What he said next.

"But the part of beef you chose is not very suitable for making steak. Generally, it is best to use beef shoulder blades or tender meat from the back of beef for frying steak. This piece of beef has large leg bones, and the meat is obviously not delicate enough."

After Lin Shu said this, he remembered that when he was choosing beef last night, he did not buy a better cut of tender beef, so he had to settle for the second choice, the tendon of the beef thigh.

If this meat can't be used for steak, then his menu today will be ruined.

Thinking of this, others also became a little nervous, looked at Lin Shu and asked, "Then can we find a way to tenderize the beef so that it tastes similar to other high-quality meat?"

Lin Shu's gaze stayed on the big piece of beef, and after thinking for a moment, she said, "It's possible, but this is not the best way to cook beef tendon."

"Then what do you think we should do?"

The clever Koda heard something in Lin Shu's words.

But the big cat squatting aside was not in a hurry to answer his question.

It stretched out its left paw and rubbed its face a few times. After putting down its paw, it jumped off the operating table and walked all the way to a bag of flour on the side of the grain shelf.

Koda followed the other person's footsteps and came to the bag of flour.

Looking at the bag of snow-white refined flour, he suddenly had an idea, "Should we make bread for today's staple food?"

Seeing Lin Shu folded her hind legs and squatted down, watching him without saying a word, Xing Tian couldn't help guessing again, "Is that for beef cakes? The kind that are baked in a pot? Or beef soup?"

"It's almost close. Let's make beef noodles today."

beef noodles?When Xing Tian heard the name of this staple food, he felt a little embarrassed.

In the small town of Seleka, there are not many restaurants offering beef and noodles as the main course.

Because the fishy smell of beef is not easy to deal with, if you can't make a suitable soup, it will be difficult to integrate the light taste of the beef and noodles themselves after production.

When he traveled around the world before, he also had some delicious beef noodles.

But when those restaurants cook beef, they all have their own secret recipes for exclusive ingredients.

I heard that sometimes, a perfect beef soup even needs to be simmered for more than ten hours.

There is less than an hour left before the opening of his restaurant for breakfast, and about six hours before the opening of Chinese food. It must be too late to make beef soup now.

Just when he was about to worry about how Lin Shu planned to make beef noodles, the latter raised a paw to signal him to pick up the bags of flour, open them and pour them into the chef's mixer.

Koda did not refuse Lin Shu's request. He bent down and picked up a bag of flour weighing about four kilograms, and poured them into the automatic mixer next to him.

"Now, add a small portion of bottled fine salt powder and five eggs into the flour. The salt is added to make the flour glutenous, and the egg whites of the eggs will make the finished noodles taste better."

Du eggs are eggs with less yolk and more protein.

Even if these chickens hatch, they are thin and skinny, but the eggs they lay are very delicious.

After Koda did everything, he set the mixer to the automatic mode of kneading, resting and cutting according to Lin Shu's request.

Seeing that the chef's mixer had started, taking advantage of the automatic processing of the noodles, Lin Shu turned around to the side of the seasoning rack.

With her fluffy cat paw, she pointed to the jars of spices on the shelf and said to Koda, "Take a bottle of that bay leaf, that white cardamom, and that ginger..., yes, that pepper fruit and grass If you want to..."

The names of these spices are all pasted on the outside of the clean and transparent jars, so she can clearly see them.

Under the waving of Lin Shu's cat's paw, Xing Tian took more than a dozen bottles of spices in a row.

These spices have not been ground and crushed, and still retain their original aroma.

Koda carefully held the jars and placed them on the operating table.

Lin Shu who didn't know when climbed to the top of the freezer, poked out her little head from above the cabinet and continued to direct Koda, "Now you can prepare to remove the bones of the beef and then cut them into pieces..."

As soon as she finished speaking, Koda, who had already guessed that the beef was going to be processed next, directly picked up a bright boning knife and peeled off the beef leg bones with three or two strokes.

Then he threw the beef directly into the dicing machine on the side. After the dicing machine was turned on, the original large piece of fresh beef was instantly cut into cubes of uniform size.

Lin Shu took a look at this young man who was too lazy to cut the meat himself, but because she was in a hurry, she didn't say anything.

But after today's dishes are finished, he will definitely not be able to escape the chef's knife skills.

"The beef is cut, what should I do now?"

"Put cold water into the pot, add flattened ginger fruits and scallions, bring to a boil over high heat and remove the floating residue."

"it is good!"

After receiving the order, Koda immediately turned on the stove next to him, poured an appropriate amount of water into a large pot, and then put the cut beef, ginger fruit, and scallion into it.

Taking advantage of the rising water temperature to boil the water, Koda was not idle.

Because Lin Shu asked him to take out five different flavors of chili sauce from the freezer.

Although these sauces have been kept in the freezer, when Xingtian opened the bottle of chili sauce, revealing the red, oily sauce inside, covered with chili stars and floating with attractive red oil, his saliva was still not drooling. Consciously accelerated the secretion.

He licked his tongue, looked up at Lin Shu on the right side and asked, "Aren't we going to make beef noodles? Why do we need so much chili sauce?"

Lin Shu leaned her body on the top of the flat refrigerator, and said in a nostalgic tone, "That's because what you're going to make later is noodles with spicy beef sauce!"

(End of this chapter)