Face-slapping 365 style: fast-paced daily life for actresses

Chapter 1525 The imprisoned supernatural girl 23
An Nuannuan picked up the fish that she had dissected, put it on the cutting board, scratched the fish a few times with a knife, steamed the fish with half a tablespoon of soy sauce, marinated with Xianghu, shredded ginger, salt, and pepper.

Then let Su Qixuan follow suit, the fish needs to be marinated for a few minutes to taste, An Nuannuan shreds the remaining half of the ginger and green onion, then put it in a bowl, add water to soak it for later use.

Marinate the fish for five minutes, put the pickled ginger and green onion on the bottom, put the fish on top, sprinkle some shallots and shredded ginger on top, add half a spoonful of lard, put the water in the pot, and at the same time, put another pot, put it in the pot Add water, bring to a boil, and add a pinch of salt to the water.

After 4 minutes, pour out the water in the steamed fish plate, add three tablespoons of rice wine, cover the pot to continue steaming, and said to Su Qixuan: "You stare at this steamed fish, turn off the fire when 3 minutes are up, don't be in a hurry Uncover the pot and let it simmer for 5 minutes."

When Su Qixuan agreed, the water in the other pot was also boiling. Pour the prawns into the boiling water and blanch them. When the color turned red, they quickly scooped them up.

Then pour out the water in the pot and clean the pot. At this time, it’s time for the fish. Su Qixuan hurriedly turned off the fire and let it simmer for five minutes. Su Qixuan was in charge, while she explained the steps.

Lettuce is easy to cook and will be taken out of the pot in less than 5 minutes. Then wait for the pot to dry out and continue to add oil. First pour the celery into the pot and stir-fry. When the celery is almost fried, add a small amount of water to the pot and then pour in Dried tofu, add salt and stir-fry quickly to reduce the juice, then remove from the pan and plate.

When Su Qixuan was frying dried celery and tofu, An Nuannuan had already taken the fish out of the pan, put the two fish together on a plate, and put the spare chives and shredded ginger on the fish for decoration.

When An Nuannuan brought the first three dishes to the dining room, Su Qixuan also put the dried celery and tofu on a plate, An Nuannuan asked Su Qixuan to bring the dried celery to the dining table, while she took a small porcelain plate and mixed it with dipping sauce. Unexpectedly, when he came to the restaurant, Su Qixuan had already filled two bowls of rice.

"Goddess, taste it quickly and rate me." Su Qixuan bullyingly handed the chopsticks to An Nuannuan.

An Nuannuan took the chopsticks with a smile, and took a bite of the steamed fish first, of course it was the steamed one that Su Qixuan pickled himself. When the fish was imported, the smile on her face froze, and a strange emotion flashed in her eyes, and then She acted nonchalantly and said, "That's right, a beginner, it's already great to be able to make such a taste."

In fact, Su Qixuan did not miss the unexplainable emotion in An Nuannuan's eyes, so after hearing An Nuannuan's compliment, he was not very surprised. He just thought that the other party was giving him face and barely said it was delicious.

"You should also try your own craft." Because the emotion on Su Qixuan's face didn't change, An Nuannuan didn't think much about it, and just reminded her.

"Okay, I'll try it too." Su Qixuan pretended to be happy and took a piece of fish and ate it. When he tasted the taste and found that it tasted really good, he was stunned for a while, and then couldn't help but think of the inexplicable feeling of the goddess before. Is it related to the fact that I cook for the first time, but the taste is good?
"It's delicious, I'll try the goddess's handicraft again." Su Qixuan exclaimed, took another piece of fish from An Nuannuan's hand, put it in his mouth, the fish melted in his mouth, Su Qixuan's eyes lit up instantly, Then he gave An Nuannuan a thumbs up and said: "It's delicious, it's so delicious, I really want to swallow my own tongue, with your fish as a comparison, the one I made can only be regarded as mediocre. "

(End of this chapter)