Face-slapping 365 style: fast-paced daily life for actresses
Chapter 1524 The imprisoned supernatural girl 22
Chapter 1524 The imprisoned supernatural girl 22
Just as she was thinking about what Shen Zhenzhen meant, the doorbell rang, and An Nuannuan had no choice but to temporarily put aside Shen Zhenzhen's affairs, and opened the door to welcome Su Qixuan, who had made an appointment to come and learn how to cook, into the room.
Su Qixuan was holding the outsourcing box of the cake shop in his hand, which contained several different kinds of small cakes, and in the other hand, he was carrying some ingredients. He handed the things in his hand to An Nuannuan, and put them in his shoes After putting on the shoe covers on the cabinet, he took the things in An Nuannuan's hands, followed An Nuannuan into the room, and said, "The cake shop has new products, so I bought some of each, try it out. "
"You are so attentive. Your girlfriend will definitely be very happy in the future." An Nuannuan joked, leading Su Qixuan into the kitchen, asking him to put the cake in the refrigerator, and taking the cake from his hand. Let’s take a quick look at the ingredients first.
"There are fish, lettuce, dried tofu, celery and shrimp." An Nuannuan counted the types, and then nodded with satisfaction. The variety is rich and the portion is not much, An Nuannuan said with satisfaction: "Not bad, not bad , nothing is wasted."
After receiving the compliment, Su Qixuan was actually a little proud, but he didn't dare to show it on his face. He said very modestly: "I specifically asked my colleague's wife. Fortunately, I didn't buy too much, so what should I do? How should this dish be prepared?”
"It's a bit complicated to dissect the fish. I'll put this at the end. I'll teach you how to deal with celery and lettuce first, so that the two are relatively simple." After An Nuannuan tied a pink apron by herself, she took a blue apron to her. Su Qixuan, ask him to tie it, and then take out the vegetable basket, first pick up a lettuce, pick off the leaves of the lettuce completely, and after processing one, An Nuannuan put it aside, let Su Qixuan to deal with.
After all, it's just picking vegetables, and it's actually not that difficult. It's quite normal for Su Qixuan to get started quickly.
After picking the lettuce, An Nuannuan took out the celery again, demonstrated it again, and asked Su Qixuan to come. In fact, it was just picking the celery leaves. It was not difficult, and Su Qixuan did a very good job.
Then there is the processing of the shrimp, which is actually not difficult, and it will be processed quickly. Finally, there is the fish, because when the fish is bought live, in order to prevent the fish from moving around and scratching the hand, An Nuannuan took the back of the knife in advance and patted it. After patting the fish head and knocking the fish unconscious, the scales were scraped first, then the belly was opened, the internal organs and gills of the fish were taken out, the fish was rinsed and placed on a plate.
An Nuannuan got a fish, so she stepped aside and let Su Qixuan come. Su Qixuan was also very quick at cutting fish, and cleaned out another fish in a short time.
All the preparation work was almost done. An Nuannuan rinsed the dried tofu with water again, cut the celery in half, cut the dried tofu in half, and let Su Qixuan cut the rest.
Because celery and dried tofu are not very filial to knife skills, Su Qixuan cut them decently. After the preparations were done, An Nuannuan said to Su Qixuan: "It's better to eat something light at night. Let's make a steamed meal tonight." Fish, boiled shrimp, stir-fried lettuce, fried tofu with celery, is that all right?"
"Okay, what should we do now?" Su Qixuan nodded cheerfully. In fact, it was sweet to be with the goddess and eat grass. He really didn't mind.
"Okay, then let's make steamed fish first." An Nuannuan nodded with satisfaction and said.
(End of this chapter)
Just as she was thinking about what Shen Zhenzhen meant, the doorbell rang, and An Nuannuan had no choice but to temporarily put aside Shen Zhenzhen's affairs, and opened the door to welcome Su Qixuan, who had made an appointment to come and learn how to cook, into the room.
Su Qixuan was holding the outsourcing box of the cake shop in his hand, which contained several different kinds of small cakes, and in the other hand, he was carrying some ingredients. He handed the things in his hand to An Nuannuan, and put them in his shoes After putting on the shoe covers on the cabinet, he took the things in An Nuannuan's hands, followed An Nuannuan into the room, and said, "The cake shop has new products, so I bought some of each, try it out. "
"You are so attentive. Your girlfriend will definitely be very happy in the future." An Nuannuan joked, leading Su Qixuan into the kitchen, asking him to put the cake in the refrigerator, and taking the cake from his hand. Let’s take a quick look at the ingredients first.
"There are fish, lettuce, dried tofu, celery and shrimp." An Nuannuan counted the types, and then nodded with satisfaction. The variety is rich and the portion is not much, An Nuannuan said with satisfaction: "Not bad, not bad , nothing is wasted."
After receiving the compliment, Su Qixuan was actually a little proud, but he didn't dare to show it on his face. He said very modestly: "I specifically asked my colleague's wife. Fortunately, I didn't buy too much, so what should I do? How should this dish be prepared?”
"It's a bit complicated to dissect the fish. I'll put this at the end. I'll teach you how to deal with celery and lettuce first, so that the two are relatively simple." After An Nuannuan tied a pink apron by herself, she took a blue apron to her. Su Qixuan, ask him to tie it, and then take out the vegetable basket, first pick up a lettuce, pick off the leaves of the lettuce completely, and after processing one, An Nuannuan put it aside, let Su Qixuan to deal with.
After all, it's just picking vegetables, and it's actually not that difficult. It's quite normal for Su Qixuan to get started quickly.
After picking the lettuce, An Nuannuan took out the celery again, demonstrated it again, and asked Su Qixuan to come. In fact, it was just picking the celery leaves. It was not difficult, and Su Qixuan did a very good job.
Then there is the processing of the shrimp, which is actually not difficult, and it will be processed quickly. Finally, there is the fish, because when the fish is bought live, in order to prevent the fish from moving around and scratching the hand, An Nuannuan took the back of the knife in advance and patted it. After patting the fish head and knocking the fish unconscious, the scales were scraped first, then the belly was opened, the internal organs and gills of the fish were taken out, the fish was rinsed and placed on a plate.
An Nuannuan got a fish, so she stepped aside and let Su Qixuan come. Su Qixuan was also very quick at cutting fish, and cleaned out another fish in a short time.
All the preparation work was almost done. An Nuannuan rinsed the dried tofu with water again, cut the celery in half, cut the dried tofu in half, and let Su Qixuan cut the rest.
Because celery and dried tofu are not very filial to knife skills, Su Qixuan cut them decently. After the preparations were done, An Nuannuan said to Su Qixuan: "It's better to eat something light at night. Let's make a steamed meal tonight." Fish, boiled shrimp, stir-fried lettuce, fried tofu with celery, is that all right?"
"Okay, what should we do now?" Su Qixuan nodded cheerfully. In fact, it was sweet to be with the goddess and eat grass. He really didn't mind.
"Okay, then let's make steamed fish first." An Nuannuan nodded with satisfaction and said.
(End of this chapter)
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