Dead house is amazing

Chapter 153
"Yangquan Chinese Restaurant".

At this moment, Kazama Xingfei is standing in front of a bamboo basket of Chinese round snails. The shells of these snails are 5-6 cm high and 3.5-4.0 cm wide.

The shell is thin and firm, conical, with a slightly pointed top, an enlarged bottom, an oval mouth, and complete edges.

It can be seen that these shellfish, commonly known as snails, all come from professional breeding ponds.

This is also good, although many people think that wild ingredients are often fresher and more delicious than farmed ones, Kazama Xingfei does not deny this.

However, farmed ingredients are often safer and will not have food safety issues such as toxins, heavy metals, and parasites.

Although wild snails can also be soaked in high-grade liquor to remove a large number of parasites, there are still some safety problems.

The master Chang Shengguang on the side was a little embarrassed.

If Kazama Hoshihiro was an ordinary diner, he would have lowered his face and cursed loudly.

After all, as a master of neon Chinese cuisine, his foundation is "authentic" Chinese cuisine, but the young man in front of him is undoubtedly questioning him.

If this spread, it would be very detrimental to him and his industry.

Cutting off people's money is like killing their parents. This is a wise saying no matter where it is.

just
Chang Shengguang looked at Mizuno Asami who was sitting beside him, but he didn't dare to show a trace of dissatisfaction.

As one of Neon's top five hospitals - St. Luke's International Hospital, Mizunoya has a close relationship with many plutocratic families in Neon.

Asami Mizuno's father, Yusaku Mizuno, is the best heart surgeon in Neon so far.

There are many chefs who cook, and no matter how delicious the food is, it is not said that if you don't eat it, you will die.

But there are not many doctors with superb skills who can save a life!

At least, Mizuno Yusaku has saved the lives of many big capitalists in recent years, even the former owner of Tachibana Heavy Industries, Tachibana Ego, was saved by Mizuno Yusaku through surgery.

Even after that, the former head of the Tachibana family chose to pass on the title of head of the family to his son Hideki Tachibana because he was on the verge of death. He and his wife retired to Asuka Temple, worshiping Buddha and chanting sutras every day.

But because of this love, Orange Heavy Industries has always had a good cooperative relationship with St. Luke's International Hospital, and it is precisely because of this.

And with this relationship, Chang Shengguang naturally did not dare to offend the eldest lady of the Mizuno family.

He, Chang Shengguang, is just a pseudo-master who couldn't get along in the traditional neon theory world, so he switched to Chinese cuisine. He doesn't have that much energy.

So no matter how dissatisfied he was, he could only sit and watch Xingfei Kazama operate.

He snorted inwardly, "What kind of Chinese cuisine does a young brat know how to cook!"

It's just that he doesn't know that the inner soul of Fengjian Xingfei is a pure Chinese, and
Chinese Cuisine LV87, [Experience Value: 950/1000]!
Although the experience value of this skill has not been changed for a long time, it does not prevent LV87's Chinese cuisine from being already among the top Chinese cuisines in the world.

Kazama Xingfei borrowed a white apron casually, and tied her hair with a tie.

At this moment, his forehead, which had not been covered by his bangs until now, was completely exposed, exuding a trace of capable and sharp aura.

His originally lazy eyes suddenly became sharp.

This made Mizuno Asami's eyes brighten in front of him.

Kazama Xingfei was used to such eyes, and continued with her actions.

First, make the soup base!
The deliciousness of snail noodles is also due to its unique soup.

The soup is made from snails, kaempferia, star anise, cinnamon, cloves, various peppers, and other natural spices and flavorings.

It happened that the spices brought by the master were quite complete, and even traditional Chinese medicines such as longan and wolfberry could be seen.

However, it seemed that Chang Shengguang had no intention of using these spices just now.

After all, Neon people's ramen culture tends to be delicious and light, and the red tonkotsu ramen is the ultimate spicy ramen they can bear.

Kazama Xingfei grabbed a Chinese standard kitchen knife, the famous Shibazi kitchen knife, from the knife holder. Feeling the familiar weight, he smiled with satisfaction.

Then the next moment, he raised his knife and quickly cut bamboo shoots, chopped green onions, radish, peppers, and pickled cabbage into shreds.

Chang Shengguang and Mizuno Asami couldn't help but be taken aback by its clean and neat knife workmanship.

Kazama Xingfei quickly boiled a pot of boiling water again, put the prepared pork bones into the pot and boiled the soup, added a tablespoon of rice wine to the water, put the shredded sauerkraut and diced capers into the pot and fried, adding a little oil.

Then he fried the black fungus and pork in a pan and added a little salt.

Continue to put oil in the pot, add garlic and ginger slices to sauté, then add snails and stir-fry, add one tablespoon of salt and half a tablespoon of spices and fry for 2 minutes, then add half a bowl of water, boil it and put it in the bone soup together cook.

Use snail meat to cook the soup for 1 hour. Considering that Mizuno Asami may not be able to eat spicy food, Kazama Hoshihi did not directly add spicy oil.

Instead, after boiling the rice noodles, he put the ingredients and the snail soup base. Finally, according to his personal preference, he added a large amount of spicy oil to his rice noodles, but not to Mizuno Asami's.

"Okay!" Kazama Hoshihime said to Mizuno Asami with a smile.

"Is this really made by Hoshihime-kun?" Asami Mizuno looked at the rice noodles in front of her with some curiosity, she couldn't believe it.

However, because the Chinese cuisine has not reached the 100-level god's domain, Xingfei Kazama can feel that the snail powder in front of him is definitely not as magical as the Japanese cuisine he usually cooks.

"Asami-chan, please try it." Kazama Xingfei smiled, and then pushed out the sashimi noodles. He was also ready to taste the snail noodles he had made for the first time in his life.

Chang Shengguang on the side was already dumbfounded.

From the moment Kazama Xingfei's familiar and sharp knife skills were displayed, he knew
This handsome young man definitely has two skills.

After all, one of the most important aspects of Chinese cuisine is sharp knife skills!
And Xingfei Kazama's knife skills just now are definitely much better than him, the "Master of Chinese Cuisine"!

Kazama Xingfei returned to the seat of diners, looking at the shining red snail powder in front of him, he couldn't help swallowing.

It’s really been a long time since I tasted this delicious food. Kazama Xingfei was in a trance.

"Oh..." At this moment, Asami Mizuno's voice came from beside Xingfei Kazama.

"It's really delicious!" Mizuno Asami exclaimed sincerely.

Kazama Xingfei just shook his head and smiled dumbly, then he lightly tasted the soup base with a spoon.

It was delicious.
I just don’t know why, but today’s Kazama Xingfei is a little more emotional and emotional than in her previous life.
Hot tears.

(End of this chapter)