Dead house is amazing

Chapter 152 "Authentic"

Seeing that this was clearly a Japanese-style ramen restaurant, Hoshika Kazama fell into a long silence.

"Is this really a Chinese restaurant?" Xingfei Kazama scratched her head and asked.

"Of course!" Mizuno Asami said, stomping her feet.

"Don't you think Mr. Xingfei doesn't look like it?"

"Yeah," Kazama Xingfei looked at the "Ramen Restaurant" again, nodded and said.

"Mr. Hoshihime might have misunderstood Chinese restaurants." In an instant, Mizuno Asami misunderstood Kazama Hoshihime's meaning, but she stood up and explained, "Chinese restaurants are not like Chinese palaces."

"And not everyone in Huaguo knows kung fu, and they don't use kung fu to cook." Mizuno Asami explained again with a smile.

Because Neon's reports on Huaguo are still in a misleading and delayed situation, even after entering the new century, Neon people are full of misunderstandings about Huaguo.

For example, the Chinese people who often appear in animations are dressed in clothes similar to a certain Daqing ancient costume, with braids behind their heads, and so on. (For example, the four-wheel drive brothers, as well as some Japanese manga in the new century, actually have such misunderstandings)
There are also kung fu movies that are misleading. Everyone in Huaguo practices martial arts, and they are all gods who can jump three feet high.

Or, the flashes of swords and swords in cooking, from time to time, there will be a blaze of flames.

Faced with Mizuno Asami's explanation, Kazama Xingfei was quite helpless, "I know that Chinese cuisine is not like this."

He was a native of China in his previous life, didn't he know this?
Although he didn't want to be a kung fu master in his previous life, like Jack Chen and Bruce Lee, it is the dream of every Huaguo boy.

"Why do you think this is not like a Chinese restaurant?" Asami Mizuno asked curiously.

"Nothing." Kazama Xingfei couldn't say anything for a while.

After all, the Chinese restaurant in the previous life was almost westernized, but it definitely wouldn't be like a Japanese ramen restaurant.

"Let's go in first!" Kazama Xingfei shook her head and said to Mizuno Asami.

"Okay." Mizuno Asami nodded immediately.

Immediately, he walked into the "noodle shop" with Mizuno Asami.

"Welcome, two reserved guests!" A middle-aged man in a black Chinese-style chef uniform nodded and smiled when he saw Hoshihime Kazama and Asami Mizuno walking in.

Looking at the middle-aged man wearing a button-up chef's uniform with embroidery on it, and a black dragon chef's uniform embroidered on it, Kazama Xingfei couldn't find anything wrong with it.

"This is the president of the Neon Chinese Cuisine Association, Master Chang Shengguang." Asami Mizuno introduced.

From the reciting method, we can know that this master's surname is not Chang, but Chang Sheng, and his name is Guang.

This is the same as Xu Feigang, a well-known cartoonist in the previous life. His surname is not Xu, but Xu Fei.

"Master is a neon man?" Kazama Xingfei suddenly asked curiously.

"Yes, but my mother is from Huaguo, so it can be regarded as the family's Chinese cuisine." Chang Shengguang said modestly.

"I don't know where the master's mother is from Huaguo?" Kazama Xingfei asked again.

"Ryukyu people from southern Fujian." Chang Shengguang said truthfully.

"So that's how it is." Kazama Xingfei suddenly realized that Ryukyu is very close to Neon.

"Master knows how to cook snail rice noodles, isn't this the Chinese cuisine of the southern Fujian cuisine!" Kazama Xingfei was a little skeptical.

"Chinese cuisine is all about comprehension." At this time, Chang Shengguang said with a smile.

Kazama Xingfei shook her head and said in Chinese, "There is no analogy in Chinese cuisine."

Although the eight main cuisines of Chinese cuisine have some influence on each other, they all have distinct characteristics, while some partial cuisines, such as Gui cuisine, have characteristics very close to Cantonese cuisine.

But for example, snail powder, a special delicacy belonging to Gui cuisine, has very distinctive characteristics.

"This is Chinese?" Chang Shengguang was a little hesitant. The word "Chinese" was spoken in very poor Chinese.

"Yes." Kazama Xingfei was a little helpless. The master of Chinese cuisine can't even speak Chinese, so it always feels like a lie to say that he can cook any authentic Chinese cuisine.

"What are you talking about, Mr. Xingfei?" Asked Mizuno Asami, who was at a loss.

"I just communicated with Master in Chinese." Kazama Xingfei immediately explained.

At this time, Chang Shengguang burst out laughing, "Although this student's Chinese is good, he still needs to learn more. It still sounds a little different, so I didn't recognize it at the first time."

【This master, doesn't he know that I speak authentic Chinese? ] Kazama Xingfei looked at Chang Shengguang who said his Chinese was not authentic, and silently rolled his eyes.

"Star Queen Si Guoyi!" Mizuno Asami exclaimed at this time, "You can even speak Chinese."

"I've learned a little bit by myself." Kazama Xingfei had no choice but to say modestly.

"Okay, now let's taste Master Chang Shengguang's craftsmanship." Kazama Xingfei shook her head immediately and said.

"Then there will be Master Lao Changsheng." Asami Mizuno looked at Chang Shengguang and said.

Chang Shengguang immediately rolled up his sleeves and shouted:
"Yo Xi!"

After half an hour.

Kazama Xingfei looked at the snail noodles with clear soup and little water in front of her, and fell into silence.

Is this snail powder in clear soup?

And what about the good smell?

There's not even capers, so it's still snail noodles?

This is obviously snail noodles made with Japanese ramen, which, I have to say, disappointed him very much.

He already knew
After all, the Chinese cuisine in Neon has been "improved".

For example, the non-spicy mapo tofu with strawberries added, this dish has been featured on a variety show of Neon, and it is also widely praised by the people of Neon.

In the previous life, Kazama Xingfei had a colleague from Sichuan and Chongqing. When he saw the news, he went crazy on the spot. He almost wanted to fly to Neon immediately and punch the person who improved Mapo Tofu in this way.

As a Cantonese, Kazama Xingfei wants to try this strawberry mapo tofu.

But for people from Sichuan and Chongqing, maybe this will make them collapse.
Thinking about it this way, his current situation seems to be okay?

At least I haven't eaten snail noodles with strawberries.
"What's the matter, Hoshihime-kun?" Asami Mizuno looked at Hoshihime Kazama who was not moving her chopsticks, and asked curiously.

"This snail powder is very different from what I imagined," Kazama Xingfei said helplessly.

"Student, I made this with the most authentic method of snail noodles!" Chang Shengguang said immediately.

authentic?

Authentic ghost!

Looking at the soup base without any red oil, Kazama Xingfei almost wanted to swear.

Sure enough, one should not have any expectations of the so-called master of Chinese cuisine from Nihong.

"Master, do you still have snails and other raw materials here?" He had no choice but to suppress his impulse and said lightly.

　The poor miserable author has to work overtime after finishing writing.

　　
　
(End of this chapter)