System farm space

Chapter 34 Recipes
Put the shrimp trap into the creek first, and insert a piece of wood on the bank to fix the shrimp cage.Reach in and grab a handful of prawns and come out to eat fried prawns at noon, and then boil some for an original taste.For the remaining prawns, An Li put them in the prawn cage first, and waited for a self-made net to trap the prawns.

Back in the kitchen, the creme has completely cooled down and you can start to whip the creme.An Li usually uses an electric egg beater for cooking, but now she doesn't even have a manual egg beater.

An Li found a piece of bamboo, split the bamboo into strips like the eggbeater, and connected them without separating them. After pressing hard, it became the shape of the eggbeater, and then fixed it into this shape with a rope.Install a handle on it, and the egg beater is finished.

An Li tried to hit it twice, but it was not very smooth, but having such a thing is better than hitting it with chopsticks.

An Li stirred the milk skin with the fastest hand speed. After 10 minutes...the creme skin became slightly lumpy and a little bit discolored.

"My god, when will the oil and water be separated? My arm is almost broken." An Li shook her sore arm and continued to beat.

Nearly an hour later, the oil and water were finally separated. An Li felt that she could no longer feel the existence of her arms, and she was sore.

She waved her arms twice, and then rubbed her muscles. A tingling sensation made An Li's skin goosebumps all over her body.Enduring the discomfort, An Li rubbed her arms vigorously, and her arms felt much more comfortable after the numbness passed.

Then An Li cut a piece of linen the size of a small iron pan and washed it with clean water.Shovel out the whipped milk skin from the basin and wrap it in burlap, squeeze it hard to squeeze out all the liquid, and the butter is ready.

The extruded liquid is buttermilk, which can be used as the original seed and mixed with fresh milk to make yogurt after it is left to ferment.

An Li covered the basin containing the buttermilk with a cloth and placed it on the side of the stove to let it ferment.Put the prepared butter into a short bamboo tube, cover it with a lid, put it in the house, and buy it when you eat it.

There is no refrigerator and no preservatives are added, so it may not be well preserved, so it must be eaten as soon as possible.Therefore, the refrigerator is very important.

[Dangdang, congratulations on unlocking the homemade recipe: Butter (buttermilk) rewards 10 gold coins and 10 experience points. 】

'Congratulations to the farmer Anli for unlocking the recipe function'
【Then, let me explain the function of this recipe to you.Recipes are divided into self-made recipes and system recipes.System recipes need to be purchased from merchants or malls, while self-made recipes are automatically formed after successful preparation. 】

[Recipes have proficiency. The higher the proficiency, the more delicious the food will be, which means the price will be higher.Yes, you read that right, it’s the price.Finished food can be sold. The trading center will be opened at level 6. 】

【Okay, let's talk about this recipe again.There will be rewards for every 10% proficiency of the recipes, and the higher the proficiency, the richer the rewards.Such as gourmet food and so on. 】

An Li understood, and a new option appeared when she clicked on the information, the recipe:
Butter: Obtained after stirring fresh cream (Proficiency 1%)

Buttermilk: a by-product of butter

"Well, this one reaches 100% proficiency unless I have an electric egg beater, or my arm may be broken."

After working all morning, Anli's stomach was already growling with hunger.The noodles had already fermented, so Anli mixed some butter into them and made them into steamed buns.

An Li wandered around to catch a fish. She hadn't eaten fish for several days, so she made some fish soup to drink.

While cooking the fish soup, 22 reminded Anli whether she wanted to make the recipe, but Anli thought about it and refused.When I have time, I will slowly study the recipes. Now the infrastructure construction is more important, and making butter is just a whim and I feel that the milk is a bit wasteful.

Boil the fish soup, put a few peeled shrimps in it, I don't know what the combination of fish and shrimp will taste like.

Peel the other prawns, pick the prawn threads, and stir-fry the prawns with garlic sprouts.

The shrimps were fried well, just as the steamed buns were ready to be steamed, An Li grabbed one and it was hot and blew it, and then took a bite of the steamed buns.

The soft steamed buns have a buttery, milky aroma and a bit of a sweet taste.

"Should I change the stove again and get an oven or something. With butter, toast or biscuits are fine. However, these are inseparable from eggs, and I don't have so many eggs now."

An Li took a mouthful of steamed buns and another mouthful of shrimp.After eating, I will have another bowl of fish soup. The fish soup is still not very tasty, so I turn off the heat and let it simmer for dinner.

While knitting roller blinds in the afternoon, Anli looked through the mall to see if there was any such thick thread for sale.After looking around and not seeing anything, An Li asked 22 if there was such a thing.

[Yes, one axis is about 2000 meters, 5 gold coins, and the pre-order price is 10 gold coins. 】

"Hiss, it's really black. Is there a matching needle? Or a tool?"

【some. 】

"Okay, I bought it. I don't know if one axis is enough, so save some."

………………

"Well, roll it like this, and then tie a knot. Then go back..." An Li is studying how to make this roller blind.

Divide the bamboo pieces into left, middle and right strands with threads and fix them tightly without leaving any gaps, and made a curtain in one afternoon.

"This process is more time-consuming than weaving bamboo mats. However, how do you fix it when rolled up like this?" Anli was confused about the fixing method. He had seen curtains that could be pulled up by themselves, but he didn't know how to fix them. I can do it.

Anli tried hanging it on the window, but he could only roll it up and tie it to the window frame.Although it is inconvenient to roll up and down, it can protect you from wind and rain.

A bamboo nail was nailed under the window to fix the bamboo curtain. If it is not fixed when there is wind and rain, it will blow away.

For dinner, An Li peeled off the remaining bamboo shoots and ate fried bamboo shoots at night.I should look for other fungi and make a bamboo shoot mushroom soup or something.

"22, recipe making."

[Okay, start recording. 】

An Li washed the peeled bamboo shoots, cut them into thin slices, minced the garlic sprouts, and set aside.

Heat oil in a pan, when the oil is hot, pour in minced garlic and stir-fry until fragrant, then add sliced ​​bamboo shoots, stir-fry with a little salt until cooked, then serve.

The authentic fried bamboo shoots are ready.

[Dangdangdang, congratulations on unlocking your homemade recipe: stir-fried bamboo shoots.Reward 10 gold coins and 10 experience points. 】

"Actually, it doesn't suit my taste at all. It's really tasteless. It tastes fresh for the first time, but it won't taste good again."

An Li drank a bowl of fish soup first, and then ate bamboo shoots, which really didn't taste at all.

"I want to eat meat! I especially want to eat pork. Pork can be used in many dishes. No, I have to go out and explore tomorrow, so I can improve my experience." An Li expressed her displeasure after eating a meal without much oil and water.

"Yes, I still have to go to the trap. After I don't go to the mine, I always forget the existence of the trap."

After falling asleep, Anli dreamed that she was eating a whole meat feast, and all kinds of dishes she wanted to eat were running and dancing around her, and Ren Anli couldn't catch them no matter what.

　One update, it was too late to go out yesterday, it turned out not to be updated, today two updates are added, the refill

　　I'm sorry for you guys, today's family gathering, the second watch is really sleepy, I will definitely make it up tomorrow, hey

　　
　
(End of this chapter)