Warm male Shenhao started from traveling around the world

Chapter 189 Continue the hot spring kiss late at night
This Qian Ruoxue is like a blank sheet of paper for Li Xiaofan who just boarded the cruise ship. The love theories learned from TV dramas, movies, novels, and the Internet seem to be rich, but the practice is zero. In fact, she doesn’t know even the simplest KISS.

In actual combat, Qian Ruoxue found that those theories were useless at all.

Li Xiaofan, who now has considerable experience in theory and practice, is more than enough to be her mentor...

They were soaking in the hot springs, tasting wine and learning KISS skills. Before they knew it, they kissed and drank the bottle of Straw Sweet White Wine from Chateau D'Arlay.

Qian Ruoxue, who tasted the sweetness of love for the first time, was immersed in the period and could hardly extricate herself...

The two of them lingered in the swimming pool until nearly nine o'clock in the evening, and then they realized that they were hungry. Although love and kiss were sweet, after all, material wealth was the basis of spiritual wealth. They felt that they should take a break and leave to find a delicious dinner.

Li Xiaofan used his mobile phone to search for the dinner destination on the Michelin Guide website.

I found that the recommendations on the Michelin website are all based on regions.

He doesn't know which area to choose?
After consulting the waiter, the waiter told Li Xiaofan that the area near their hotel should be called the small town of Mels under Saint Gallen.

So he found a Michelin one-star restaurant called Restaurant Schlüssel in the Michelin Guide: MICHELIN Guide Global/Switzerland/Saint Gallen/Mels Restaurants.

The restaurant is located at Oberdorfstrasse 5, Mels, 8887, Switzerland
Li Xiaofan checked that it was very close to the hotel, only 1.5 kilometers away. According to the Michelin website, this is where the Kalberer family has been providing exquisite dishes since 1974.Son Roger took over from father Seppi in the kitchen and now manages to achieve his own contemporary style while continuing to show great respect for tradition.In the restaurant, a beautiful woman named Marianne Bloom carefully selected high-quality wines, a comfortable atmosphere and friendly service become the charm that attracts guests.

One Michelin star: high quality cooking, worth the stop!

Said it was a very cozy restaurant and very professional.

I checked TripAdvisor on Tripadvisor, and the reviews were quite good, so Li Xiaofan took Qian Ruoxue to this restaurant on foot.

The restaurant is located in an exquisite three-story courtyard. The environment is very elegant, there are many customers, and the boss Roger is very amiable.

So, the two sat down.

After being seated, Roger recommended three classic specialties of the restaurant to them:

The first dish is called Geschmorte Kalbsbacke mit Rosmarin-Kartoffelpüree, which translates to rosemary mashed potato sausage.

The second course is called Forellenfilet unter der Brickteighause mit Curry-Ingwer-Zitronengrassud, trout fillet under brick cover with curry ginger lemongrass.

The third course is Variation von der Erdbeere mit Panna Cotta und Zitronenmelissensorbet, banana, strawberry and lemon meringue sorbet.

Marianne Blum introduced on the Michelin website is a Swiss beauty, probably Roger's wife, and she has considerable research on red wine.

She first recommended to Li Xiaofan the wines from the Neuchatel wine region.

Marianne introduced that Neuchatel is located in the French-speaking area of ​​western Switzerland. The vineyards are mainly distributed near Swiss lakes. The temperature there is not high in summer and there is no very stable sunshine. Originally, there were no special natural advantages in growing grapes, but it has ancient grape cultivation. Calcareous soil is an incomparable gift.In order for the locals to allow the grapevines to receive as much light as possible, the vineyards are generally located on the north shore of the lake area, where the sun shines from morning to afternoon; some grapevines are also planted on the south shore, but they are generally planted in areas with better lighting and angles. on the hillside.

In terms of winemaking technology, Neuchâtel is in the same vein as Chateau Chalon, a famous yellow wine producing area in France, 100 kilometers away. However, the price is much cheaper than Chateau Chalon, and the price-performance ratio is very high.The winemakers there pay great attention to the quality of the wine and will limit the production of wine in poor years. Neuchâtel was the first region in Switzerland to implement production control.

Marian introduced that Neuchâtel, Switzerland is actually a small wine-producing area, but there are a variety of white grapes planted there. The highest yield and the most extensive planting area are Chasselas, Chardonnay and Pinot Grigio. Pinot Gris.

She recommended a pale pink wine from that region called "Oeil de Perdrix" to pair with the trout filet with curried ginger and lemongrass.

Marianne said to Qian Ruoxue: "This beautiful lady, this pink wine suits your temperament very well!"

"Well, indeed, I just like the color!"

Qian Ruoxue took a sip with a smile, and the taste was smooth, with flavors of flowers, strawberries, watermelon, cream, raspberries and spices: "Well, it's very good, I like it!"

When eating sausage and beef dishes, Marianne recommended red wine from the Valais region.

According to Marianne, Valais is the largest wine-producing region in Switzerland, and its wine production accounts for about half of Switzerland.The production area is located in the southwest corner of Switzerland. In 2010, there were 12 acres of wine grapes planted in the Valais region, of which white wine varieties accounted for 300% of Switzerland's production.There are more than 40 wine growers in the region, and most of their grapes are sold to cooperatives.But in recent years, more and more growers have started making their own branded wines.

Valais is one of the most interesting wine regions in the world.The valley is surrounded by mountain peaks, and the terrain is high (1 to 500 feet) with hot and dry winds, so the climate is warm and dry.The terrain of this production area is steep, with many vineyards having a slope of 2 degrees, which is not conducive to farming and management. However, the orientation of the vineyards is very good, and the soil here has good drainage and abundant sunlight, so the winegrowers are still very Favor this place.The most famous red grape variety in this production area is Pinot Noir, and the most famous white grape variety is Chasselas.

Marianne has a lot of research on red wine. She introduced that there are 125 AOCs in Valais in Switzerland, the most famous of which are (from west to east) Fully, Conthey, Vetroz, Saint-Leonard and Salgesch.These vineyards are called "Grand Cru", but this title is only applicable to the region, not the whole country, so its influence is not very great.However, it is undeniable that this production area is very beneficial for Switzerland to develop foreign markets and become a first-class wine producing country.

Li Xiaofan and Qian Ruoxue's dinner in the small town of Mels was quite sumptuous, it can be said to be a double harvest of material and spiritual.

The two ate delicious food, drank fine wine, and enjoyed music, and played until 11:30 in the evening before returning to Villa Honegg Hotel.

After the two returned to the Villa Honegg Hotel drunk, Li Xiaofan suggested to go to the infinity pool for a dip.

Qian Ruoxue readily agreed.

This time she put on a sexy white bikini swimsuit.

Li Xiaofan teased: "My dear, I can't stand it when you dress like this!"

"Haha, I just want to make you unbearable, so this girl has a chance!"

(End of this chapter)