Warm male Shenhao started from traveling around the world

Chapter 188 KISS Mentor Li Xiaofan

When the setting sun falls at the foot of the Alps, the golden red light of the setting sun spreads on Lake Lucerne through the snow-capped mountains in the distance...

Li Xiaofan hugged Qian Ruoxue and lay comfortably in the middle of the round hot spring pool in the middle of the swimming pool.

Lying in Li Xiaofan's arms, Qian Ruoxue playfully stretched out her beautiful thighs, her cute toes turned up into a "Y" shape.

"Look, I've caught a salted egg yolk!" The setting sun in the distance seemed like a red, oily salted egg yolk, caught between her toes.

"Haha, I caught a big beautiful leg!"

Li Xiaofan also stretched out his leg and "captive" her toes.

"Damn it! Destroy my composition!" Qian Ruoxue was naughty like a young girl in love.

"Hehe, dear, do you know how salted eggs are salted, so that the egg yolk can be made to flow like this sunset?"

"Isn't it salted?"

"It seems that you are a layman, next time I pickle it for you, okay?"

"Okay, then tell me, how do you pickle it?"

"In our hometown, we first select fresh and undamaged duck eggs, wash the surface with warm boiled water and dry them. Then we take the yellow mud, pour salt water into the yellow mud according to the ratio of 1 catty of duck eggs to 1 tael of salt, and then put Put the duck eggs in the yellow mud, so that each duck egg is evenly coated with a layer of yellow mud. Put the duck eggs wrapped in the yellow mud in a prepared small pot or jar, then seal it tightly with plastic wrap, and store it in a dry and cool place. Place in a ventilated place. After about 3 weeks of marinating, you can take out the duck eggs and eat them!"

"Is it that simple?"

"Actually, I haven't said the secret yet. If you want to make the salted eggs run out of oil, the secret is to soak the salted duck eggs in white wine for about 5 minutes after washing the duck eggs before marinating. This can help the salted duck eggs sterilize. Although it is only surface sterilization , but it is often just such a simple step, and it is a key step in marinating salted duck eggs, so that after soaking in white wine, all the salted eggs will run out of oil!"

"really?"

"Well, when I return to China next time, can I marinate it for you to eat?"

"Okay, I like salted duck egg yolks the most, especially the oily ones. Dude, you seem to be very good at housework!"

"Of course, the children of poor people have long been in charge of the family, and we have done everything by ourselves since childhood..."

"Yes, then keep working hard and be a model husband in the future!"

"Well, then I want to be your model husband, the kind who clings to you every day!"

"Haha, I don't want it..."

"That's what you said. After returning to China, I will go to Zhang Mengyao to dance BACHATA and go clubbing with Senior Sister Liu!" Li Xiaofan teased.

"How dare you!" Qian Ruoxue snorted, pinching his thigh hard.

"It hurts! You hit too hard!"

"Haha, let you have a long memory! Don't be too affectionate with others, remember?"

"Well! Then let's make out now!"

At this time, a few breezes blew from the direction of the Alpine snow-capped mountains, bringing some cold air and a few strands of snowflakes on the mountain tops. But lying in the hot spring swimming pool, these cold air and snowflakes were a very beautiful scenery.

The sky under the setting sun is colorful, and a few thin clouds seem to be dyed by the setting sun, floating slowly with the breeze. The open-air hot spring swimming pool is as pure as crystal, reflecting the snow-capped mountains and clouds, as if the entire sky It's all in the infinity pool.

The surrounding misty hot spring pools are slightly blue and white, very beautiful and warm.

Snow mountains, sunset, Lake Lucerne, hot springs, forests, grasslands...

Wandering in the intoxicating picture, the feeling can only be understood by those who have to go to the Mount Bürgenstock snow mountain hot spring pool once.

Li Xiaofan called the waiter and ordered a bottle of chilled Straw Sweet White Wine from Chateau D'Arlay, the most famous sweet wine produced in the Jura region of France. The price was a bit expensive, 600 Euros.

Straw sweet white wine is one of Qian Ruoxue's favorites.

There are three main straw wine producing areas in France: Jura, Hermitage and Alsace.Among them, the quality of straw wine in Jura is the most outstanding, and it is called the world's three major straw wines together with Passito in Italy and Vinsanto in Greece.

Li Xiaofan ordered this bottle of Chateau D'Arlay Jura straw sweet white wine made from Chardonnay, Savagnin and red grape Poulsard.After the grapes are harvested, they are placed on the straw to dry naturally, or hung to dry naturally. After being screened layer by layer, the rotten rotten fruits are removed. After a long period of 2-3 months, the grapes lose their moisture and become shriveled and wrinkled, and the sugar is concentrated. After pressing.Only 100-15 liters of grape juice can be squeezed out of 18 kilograms of grapes in that season, and then fermented to an alcohol content of about 16%, and then aged in small oak barrels for three years before bottling.

Soon, the waiter delivered the straw wine of Chateau D'Arlay, which was golden in color.

"Mmm, it's very fragrant!" Qian Ruoxue praised the aroma of the wine.

This bottle of Chateau D'Arlay Jura straw sweet white wine is golden and transparent throughout, revealing the precipitation of the years, and balances the acidity and sweetness of the wind.

The aromas of honey, candied fruit and almonds gradually released from Jura straw sweet white wine are blended together, rich but not conflicting with each other. The feeling in the mouth is smooth and full, the structure is delicate, and the aftertaste is lingering. The aroma of figs, raisins and honey stays in the mouth for a long time... …

After letting Li Xiaofan and Qian Ruoxue taste it, the sweet aroma of the wine made them feel like falling into a honey pot, sweet and greasy, but they don't want to forget it.

Soon the sky had dimmed, twilight fell, and the stars twinkled in the sky.

The two sipped fine wine and soaked in the hot spring pool, as if they were isolated from the world, and the hustle and bustle outside could not get in touch with them. It seemed to make them feel: when they go out, they will encounter fireworks in April, and when they enter, they will be accompanied by the streamer nebula. !
At this time, several young couples came down from the swimming pool, and they embraced and kissed passionately.

The reddish Qian Ruoxue seemed to be infected by the romantic atmosphere around her, she leaned behind her, stood on tiptoe, and stretched out her hand to tightly hook Li Xiaofan.

"What are you doing?" Li Xiaofan held his wine glass and was counting the stars.

"kiss Me!"

"Frog?" Li Xiaofan didn't hear clearly.

"Idiot, kiss me!" Qian Ruoxue said angrily, her face was already blushing.

"Ah, kiss you? Did I hear you right?" This was the first time Qian Ruoxue asked for a kiss, and Li Xiaofan was very excited.

"Idiot! Don't forget it!" Qian Ruoxue pretended to be angry.

Before she finished speaking, Li Xiaofan took a big mouthful of straw sweet white wine, covering her pink lips.

"Hate, woo..."

The big mouthful of fine wine was shared by the two like glue...

For KISS, Qian Ruoxue is a blank slate with no experience at all.

This time, Li Xiaofan can be Qian Ruoxue's KISS tutor.

"Dear,……"

His experience was taught by Qian Ruoxue on the cruise ship...

Qian Ruoxue used all the kiss skills that Qian Ruoxue from the blue planet taught him at that time!

Tonight, he is the KISS mentor of Qian Ruoxue on the blue planet.

In the swimming pool, the two gently hugged each other, drinking sweet white wine, and their two fiery bodies were tightly stuck together.

(End of this chapter)