Stall setting starts from Malatang

Chapter 17, Chapter 17, Super Crisper
When the time for dinner was over, Lin Xiaojian let out a long breath and stretched deeply, feeling that his back clothes were soaked with sweat.

He is still in an open-air environment. If he is in the kitchen, the temperature cannot escape, the air-conditioning cannot enter, and the oily smoke is stuffy in the room. He is probably sweating profusely and his entire clothes are soaked.

He stuffed the bowls and chopsticks into the plastic bucket, wiped his sweat and hands with a paper towel, and bowed to the Beishan Temple on the mountainside of Beishan a few kilometers away with his palms folded, before he clicked on the lucky draw.

Lin Xiaojian has a temporary attitude towards religious beliefs. When there is something to do, he will pray a few times to show a sense of solemn ceremony. He will not go to worship specifically, and he is not so pious.

The wheel was spinning fast, he didn't have any pressing needs right now, whatever it drew, as long as it wasn't Charm.I have accumulated 57 points, but I haven't figured out how to use them yet.To a certain extent, Lin Xiaojian has difficulty in choosing. If he is a host with weak willpower, he should be replaced by Qian Shuang first;

"Ding! You have obtained a rare prop: the super crisper."

"Super crisper box: locks the time, so that the dishes are always as fresh as when they were put in."

[Note: The super fresh-keeping box can only be used to keep fresh items related to this profession at present]

[Note: Permanent props can be upgraded through permissions to obtain additional functions]

"Eh!? Rare props? Permission upgrade? Related to this profession?"

Lin Xiaojian just clicked it casually, not expecting to get any good things, but he didn't expect the system to give him a surprise.

And from the system prompts, you can decipher many functions that he has not discovered yet.

He quickly took out the super fresh-keeping box from the system space. This fresh-keeping box looked ordinary in appearance, and it was about the same size as the Maoxuewang takeaway box he had used a while ago. It was [-] centimeters in diameter and was transparent. The lid can be opened, and there is nothing special about it.

He opened the lid and smelled it, and touched the box with his hands, but he didn't notice anything strange. If he couldn't feel the streamer produced by the system flashing when he stared carefully, Lin Xiaojian almost suspected that the system had played a joke on him.

So far, his Tiantian Gourmet System has been very serious, without intelligent performance, it seems to be just a tool, not an intelligent robot.

"Put something in there and you'll know."

Lin Xiaojian directly tested the magic of the super crisper by taking actions. He took out a portion of baby vegetables and fish balls from the freezer, put them into the crisper, covered them, and put them on the edge of the stove.

After a while, the outside of the fresh-keeping box became foggy, and the dishes inside were at sub-zero temperature. The stove was separated by one floor, and the air temperature was as high as [-] or [-] degrees. The temperature difference caused water vapor to condense on the surface of the box, blurring the vision.

After more than ten minutes, Lin Xiaojian opened the super crisper. If it was an ordinary plastic box, the dishes inside must have been thawed in just a short time, leaving a small puddle of water on the bottom of the box.But when he picked up the fishball, it still felt hard and the temperature was very low. After pinching it for a few seconds, his fingers were so cold that he couldn't stand it, so he quickly put it back.

Even if it is not baked next to the stove, ten minutes of normal temperature is enough to partially thaw the frozen product, at least it will not remain at such a low temperature.The preliminary practice of the super fresh-keeping box has been successful, once again proving the golden rule of "system-produced products must be high-quality goods".

"How to use it well?"

Now that it is determined that the super crisper is effective, the next step is to figure out how to use it. The circular box with a diameter of 30 cm and a height of 15 cm is not too big or small, but it is enough to hold a serving of Maoxuewang. It is impossible to put all the dishes in it, so you can only choose a few dishes that are most worthy of preservation.

"Isn't this tailor-made for seafood!?"

Lin Xiaojian suddenly thought of the inspiration that burst out in the vegetable market in the morning-to make Mala Tang with seafood!Freezers can only guarantee the freshness of dishes with a long shelf life, and maintain a lower limit, but this super crisper can infinitely prolong the freshness of seafood!

For restaurants selling seafood, the biggest problem is how to ensure the freshness of seafood.These fish, shells, shrimps and crabs are much more delicate than vegetables and meat. The meat will not go bad in the refrigerator for ten days and half a month. Refrigerated, not all seafood can be stored.

In ancient times, in order to eat lychees, "riding the red dust and concubine laughing", modern people have invented cold chain air transportation, which minimizes the barrier of space to the spread of delicious food.There is a local specialty in Fengzhou called Dongkui bayberry, which is juicy, sweet and sour, and limited by the freshness, it was rarely transported outside in the past, and the taste changed after two days after picking it, so it could only be sold at a low price locally.Now crates of red bayberries have wings and are sold all over the country by express and air. When customers get their hands, the bayberries are still cold and tender. The disadvantage is that locals cannot afford them.

"Buy some clams and razor clams tomorrow!"

Thinking of the new dishes that will be available soon, Lin Xiaojian is eager to try them. He is extremely excited. He can't wait to go to the market to buy a bunch of fresh products at dawn soon, so that everyone can taste the fresh seafood and feel the smell of the sea.

"We need to make another sign to let everyone passing by know that our stall now sells seafood!"

"By the way, hold another event, 8% off new products, guide customers to buy new products, and complete the task of [expanding the variety of dishes]!"

He thought happily, and the task that had troubled him all day was easily solved.This random task is only 72 hours long, and today has passed a day. He bought a freezer to solve the problem of seafood preservation, but he couldn’t solve it completely. Now that he has a super crisper, he doesn’t have to worry about the deterioration of seafood. want to eat!

Thinking of this, he carefully put away the super fresh-keeping box so as not to lose it.This treasure must not be known to others. It is no better than the all-purpose broth. It will be gone when it is used up. There is nothing left in the bag.

"Transfer to Lingqiantong ￥831, confirm the payment."

"The transfer is successful, and the income is expected to be generated on Thursday and received on Friday."

Ready to close the stall, quietly transfer the money received from WeChat to Lingqiantong. This is a money-saving trick that Lin Xiaojian heard from the boss when he was visiting the second-hand market today.

The money placed in Lingqiantong can still be used for payment. Just like putting it in WeChat wallet, it can generate interest of 4/800 per day. 3 yuan is more than [-] cents.When his business gets better in the future, he will accumulate a lot of wealth over time.

He had heard before that Yu'e Bao is very convenient, can be used casually, and has interest, but there are very few customers paying with Alipay, which is only 1/10 of WeChat, and it cannot be saved.Usually, he likes to pay with Alipay. He can choose to use Huabei, pay first and then pay back. He can also get feed to raise chickens for charity. From time to time, he will send him a red envelope of a few cents. .

In the past few days, Lin Xiaojian has been able to earn a few hundred yuan in net income every day. His wallet has gradually become fuller, and he dares to order red envelopes when he sees someone in the QQ group.Before this, he didn't dare to mess up, for fear that if he ordered the wrong exclusive red envelope, he would be heckled and fined double.His bank card balance is always in single digits all year round. If he gets an 18.8 red envelope, he will be fined double. He can't afford the fine. Wouldn't it make his classmates and friends look down on him?

"The biggest reward today is getting this rare item!"

"It seems that there are many treasures in the system. I don't know what good things will be drawn next time."

"This lottery is easier to use than points. Points can be exchanged for things that are useless."

It was getting late, and Lin Xiaojian greeted the owner of the canteen politely, took back the plug-in device, and moved the freezer home first.After coming back and keeping watch for another half hour, the stall owners nearby began to pack up their things, and he followed suit.

The industrial area is incomparable with the city. There is no nightlife at all. After 9:12, there are basically no people. Only at [-]:[-], some factories will usher in the last wave of crowds when the workers on the night shift are handing over.But Lin Xiaojian couldn't resist this time, he had to get up early every day to buy vegetables, and he couldn't go to bed too late.Moreover, those who worked the night shift were relatively short of money, and few of them were willing to eat outside. He tried several times to set up a stall until late at night, but he couldn't make a few orders. Instead, he wasted firewood and the freshness of the dishes.

Before going to bed, he had a whim and made a bowl of Mala Tang and put it in a universal fresh-keeping box. He wanted to try to see if it would still be hot when he woke up tomorrow morning.

"Drip drip!"

After taking a shower, I lay on the bed and swiped QQ space for a while, and was about to go to bed, when suddenly there was a QQ reminder.

"Who is it, sending harassing messages in the middle of the night?"

Lin Xiaojian muttered, took out the mobile phone under the pillow, squinted his eyes, feeling that the brightness of the screen was a bit dazzling.

If you are asleep, you will naturally be too lazy to pay attention to other people's messages, but when you are not asleep, you will always feel uncomfortable and miss messages if you don't read them.

"Is it Liu Ting?"

He froze for a moment, this avatar hadn't jumped on his QQ for more than a year.Although I often meet in the classmate group, I haven't contacted him privately for a long time. It seems that I am just a familiar stranger. There are many such people on QQ.

Liu Ting used to be his best friend, but after dropping out of school for some reason, Lin Xiaojian felt that he and they were no longer in the same world, and there was no need to keep in touch.

"Xiaojian, are you there?"

"I heard that you are working in Fengzhou? I was admitted to Fengzhou College last year. Two days later during the Qingming Festival, a classmate asked me to go hiking in Beishan, Fengzhou County. Are you coming? Lin Sisi is also there."

"Fengzhou College! Lin Sisi!"

As soon as he saw these two names, dusty memories came flooding back, and Lin Xiaojian's thoughts couldn't help but return to the summer of the year before last.

At that time, he and Lin Sisi were the top two students in the class, and they often got together to discuss issues. As time passed, rumors spread.The atmosphere in the small county town is not very good. Even in the county No. 2 middle school, there are often students and people outside the school. The mature and beautiful Lin Sisi is often accosted by gangsters when she walks in the school gate, and she turns a blind eye to this.

In front of women, gangsters always behave like gentlemen, but when faced with Lin Xiaojian, a rural boy, these gangsters would not be polite and would provoke a few words from time to time. Even if he later deliberately kept a distance from Lin Sisi, those views The gangster leader who is like a thorn in his side is still relentless.

　Thanks to Tao Min (myself) and Liu Nian Huaguang for the reward. I am quite busy at work, so I will try my best to keep updating every day.

　　
　
(End of this chapter)