Almighty big player system

Chapter 210
"Welcome everyone to watch, the special program of gourmet beauty guest, "Chinese Chef King Contest"! This program is titled and aired by Jiashaobao Herbal Tea..."

Professionalism is professionalism, even the host is so professional, and so is the sponsorship.

"We are honored to invite Jiao Tong, a famous poet and gourmand, Cai Lan, a gourmet who has traveled thousands of miles, and Zhou Zhong, an American chef who has eaten all over Taiwan, Taiwan and Taiwan! Welcome!"

There was a burst of applause.

There are not many auditoriums around, because it is in Lin Mo's restaurant, and most of the audience around are employees recruited by Lin Jiacai, and some local celebrities invited.

"This Chef King Contest is divided into preliminaries and finals!"

"The preliminaries are settled. Each group of four will go on stage to draw questions from three gourmets. They will make delicious food on the spot. There will be a jury of gourmets and audiences. After the judging, they will score! The one with the highest score will win."

"The final stage! The three winners will choose their best cuisines to cook on the spot and cook twelve dishes. The gourmets and audience judges will rate them. The winner of two out of three rounds will win and be crowned the King of Chefs! The rest! The two will compete for second and third place! No. 1 Chef King will get a prize of 500 million! No. 2300 million! No. 3100 million! I hope everyone will work hard!"

As the host announced the completion of the competition system, the entire competition officially began.

Lin Mo was assigned to the first group.

And Tao Baibai glanced at Lin Mo, and he was assigned to the third group.

Lin Mo was the first to step onto the stage, and took out the lottery box from Zhou Zhong's hand.Pulled out a check from it.

"Huh? Yangzhou fried rice?"

When this question came up, Lin Mo was stunned.

Such a simple question.

No!Very difficult question.

The host announced loudly, the first group of questions: Yangzhou fried rice.

?Yangzhou fried rice is also called Yangzhou egg fried rice, and basically every household can cook it.

Yangzhou Egg Fried Rice includes "Clear Egg Fried Rice", "Golden Silver Egg Fried Rice", "Crescent Egg Fried Rice", "Shrimp Egg Fried Rice", "Ham Egg Fried Rice", "Three Fresh Egg Fried Rice", "Assorted Egg Fried Rice", etc. wait.

Egg fried rice is the easiest and most difficult.

Lin Mo suddenly wanted to sing.

But looking at the occasion, it seems that singing is not so friendly.

The entire first group began to prepare.

Everyone thought of their favorite fried rice dish.

The second group also started drawing lots.

The whole lottery is not very beneficial to the first group. After all, the second and third groups have enough time to think about how to make the meals of the selected topics more exciting.

And the first group didn't have that long.

Lin Mo took a deep breath.

Take the points to exchange the skills of egg fried rice.

"Egg fried rice! The easiest and the most difficult! The rice needs to be separated and covered with eggs!
Get out!system!I want the recipe!Not a song!
Lin Mo wasted another point.

The first group has already started playing.

All the people began to choose rice, wash the rice, and prepare the steamed rice.

But Lin Mo has a different view.

Let Lin Luoxue go home to get the leftover overnight rice from last night.

This is also a little trick. Egg fried rice must be left overnight, because the overnight rice will dry out and become harder, and it will not stick together when fried.

In less than 5 minutes, Lin Luoxue returned to the arena with the rice and handed it to Lin Mo.

Zhou Zhong and Cai Lan looked at each other and smiled.

This kid is a little tricky.

Lin Mo spread it out the night before, flattened it, and moistened it with a little water.

In addition, the washed pot over there was boiled on high heat, and then enough oil was added to heat it up. Then enough oil adhered to the surface of the pot body, and then poured out, leaving only the right amount of oil in the pot.

Give it a quick stir fry.

At this time, the other cooks in the same group had just steamed the rice out of the pot.Seeing Lin Mo's technique, he immediately knew that he might lose.

The rice just out of the pan is fried directly.

The taste will be much worse.

Without any surprises, Lin Mo won the first group.

The topic drawn by the second group is: braised pork!
have to!Another dish that is easy to make but difficult to master.

There is only one standard for braised pork, which is fat but not greasy, and it melts in the mouth.

Many people can do this one, but it is a bit interesting to grasp the fat but not greasy.

Every top chef will make a dish of braised pork.

But for everyone, there is their favorite braised pork dish in their hearts.

One point of salt is disgusting, one point of sweetness is greasy...

Therefore, it is not difficult for the guests to taste the braised pork. What is difficult is that it is three top gourmets who taste the braised pork.

As for whether it meets the taste of a gourmet...God knows!
And only one person knows that Jiao Tong is probably the one who asked this question. Jiao Tong once wrote in his biography that his mother is best at cooking Mao's braised pork.

So need to put a little pepper.

This question is suspected of trickery.

But there is only one chef from Hunan Province who can make the taste that Jiao Tong missed when he was a child.

win!

Then came the third group.

The third group Tao Baibai got the topic: Nine Turns of the Large Intestine.

Qilu famous dish.

When Tao Baibai saw this topic, he was so excited that he almost jumped up.

This is what I do best.

The representative work in Shandong cuisine.

It is made by blanching pig intestines in water, deep-frying them, adding more than ten kinds of condiments, and then frying them over low heat.It has all five flavors of sour, sweet, fragrant, spicy and salty, with ruddy color and soft texture.

Tao Baibai held back his excitement.

Open the pot at the same time as the remaining three people and prepare to cook.

In fact, when encountering this dish, many people have a wry smile.

It should be said that the ingredients and preparation of Jiuzuan Large Intestine are not very complicated, but many people cannot make it taste the way it should.

It is said that Jiuzhuan Dachang achieves the ultimate. During the whole process of chewing and swallowing, there will be nine kinds of flavors, which have unique flavors and require a high degree of fire control.

It was Cai Lan who came up with this question.

When you come to Ludi, there is no reason not to eat Lu cuisine.

And this Tao Baibai is also famous for this dish.

When the attractive nine-turn large intestine was served in front of him.

The three gourmets took out their chopsticks at the same time.

The taste is salty, sweet, sour, slightly spicy, with a strong aroma of spices. The overall taste is very strong. At the entrance, various flavors come one after another, and finally the fat aroma of the large intestine stirs up the thousand layers of flavor waves from the bottom layer and rushes to the tip of the tongue. So far, One successful chew is all it takes!

Cai Lan nodded in satisfaction and scored the highest score.

As for the few remaining people who turned their large intestines nine times, they obviously did not have such attainments.

After the preliminaries, there were only three winners left on the stage.

Lin Mo Jin Bao Silver Assorted Fried Rice

Du Sheng's Braised Pork
Tao Baibai's nine-turn large intestine.

Among them, Tao Baibai's nine-turn large intestine scored the highest.

Tao Baibai glanced at Lin Mo proudly.

Lin Mo didn't care, after all, it was just the preliminaries, and he wouldn't be able to beat you if he cheated.

Do you still dare to call yourself a coward?

Um...genius!

(End of this chapter)