Almighty big player system

Chapter 209 Officially begins!
When Lin Wangjing brought three gourmets to settle in Linjiacai.

Without saying a word, Sun Jingman took a few photos quickly, and then returned to the provincial station like a breeze.

With a three-inch tongue...
Convinced the director.

Then a whole planning team started to go to Lin's restaurant.

And Lin's food.

Everyone was waiting for Lin Mo to serve the food.

"I said, Lao Lin, this time I came here specially to satisfy my hunger. By the way, do you still have the wine from last time?" Zhou Zhong looked like an old urchin, looking at Lin Wangjing with a smile.

"Wine, ask Lin Zhongquan. This is his grandson's restaurant."

"Eh..." Zhou Zhong and the others immediately looked at each other.

"Old Lin, you are so unkind. Why didn't you tell me earlier so that I could get some gifts? Needless to say, this time the liquor is up to me." Zhou Zhong immediately said first.

"The red wine is up to me!" Jiao Tong immediately raised his hands to vote.

"I said, you two are both unreasonable. Let's do this. The rest of the drinks and the like are up to me..." Cai Lan saw that these were all taken over by them, so she had no choice but to take the other ones.

"However, let me tell you, Old Lin, we will conduct the review objectively and fairly, not even for the grandson of Mr. Lin!" Zhou Zhong said seriously.

Lin Wangjing smiled.

"Of course, our friendship is just casual. If I let you exaggerate on purpose, you won't want to, and you won't be happy drinking this wine!" Lin Wangjing said matter-of-factly.

Only then did Zhou Zhong and others really feel relieved.Just as he was about to sip tea carefully, he heard Lin Wangjing say something quietly again.

"By the way, this Lin Mo is still my grandson-in-law..."

Zhou Zhong blinked and pretended not to hear.

Who believes this? The Dragon General’s son-in-law is a cook?
"By the way, I've heard of a very famous chef in Binhe. What's his name? By the way, his name is Tao Baibai!" Cai Lan thought for a while and said, after all, he traveled a lot in the interior.

"You're right, it just so happens that my grandson-in-law is fighting with him this time!" Lin Wangjing replied again.

have to!Now the two gourmets were silent.

After a while, Lin Luoxue brought up the dishes herself.

"Uncles, please try these dishes. Lin Mo said that he made it for the first time, and I don't know if it suits the taste of the elders..." Lin Luoxue was a little nervous, after all, the people in front of him were all gourmets.

The top of the line foodie!

"Shout! Huaiyang cuisine!"

"The taste is fresh and mild, with a moderate salty and sweet taste, suitable for both north and south. This guy has some skills!"

"Well, but it's not good to serve stewed crab meat and lion's head as the first dish?"

"Why is this said?"

"Tsk, tsk, tsk, this is in the north, it's also called rolling egg balls..."

"Pfft~~~" Lin Luoxue couldn't help laughing.

"Don't talk nonsense, isn't this a representative dish of Huaiyang cuisine? You are the only one who has many things to do and is a poet!" Lin Wangjing suddenly became angry.

"Hahaha! Just kidding, just kidding!" Cai Lan knew that she had said something wrong, but she just slapped her and passed on like that.

Lin Luoxue was afraid of making another fool of herself, so she went to the kitchen.

Then the second dish was ready.

Vance Tofu!
The most important test of this dish is knife skill.

When Zhou Zhong picked up a piece of tofu with his chopsticks.

He nodded with satisfaction and then commented:
"The shredded tofu is like a thin thread, so it's not a problem to thread a needle, and it's uniform, with the same thickness. The knife skill is amazing!"

The third course: squirrel mandarin fish

Carp is used to carp the bone, carve patterns on the fish meat, add seasoning and marinate for a while, drag the egg yolk paste, put it in a hot oil pan and deep-fry until mature, pour hot sweet and sour marinade, the shape is like a mouse, crispy on the outside and tender on the inside, Sweet and sour.

The fourth course: Braised Pork with Hundred Flowers Wine
Pork ribs with five flowers are selected, firstly baked, and then put into a casserole and stewed with Baihua wine.Let the wine penetrate, the color will be golden, crisp and mellow.

"Okay, according to this tradition, four dishes are served, and you can start drinking! Come on!" Lin Wangjing, as the host, picked up the wine glass in his hand.

Several gourmets also raised their wine glasses.

"Go one!"

Lin Luoxue looked at the gourmets in front of them who were full of praises, feeling delighted, and then went directly to the backstage.

At the door of the kitchen, he looked at Lin Mo who was shaking the spoon inside.

A man who can cook is so handsome...
Of course, if Lin Mo heard this sentence, he would definitely refute it.

Because he is handsome.

Lin's father and Lin's mother were exhausted during the day.

Lin Mo asked them to go back and rest first.

Let Lin Wangjing and his three friends have a nice meal.

"By the way, why didn't grandpa come back?"

"I don't know, it's said that the old man has become obsessed with nightclubs during this time..." Lin Luoxue couldn't help smiling when she thought of her grandfather's unforgivable anger when he mentioned Lin Zhongquan.

"Uh..." Lin Mo suddenly had a black line on his head.

"When I finish these two dishes, I will cook two more dishes for you alone!" Lin Mo said softly, looking at Lin Luoxue who had been working hard with him for two or three days.

"Yes!" Lin Luoxue's heart was suddenly filled with warmth, and her eyes were as tender as water.

Sun Jingman returned to Lin's Cuisine the next day.

And brought the entire program group.

There are also a series of professional teams in scene planning, lighting, photography and so on.

"Flower Planting and Gourmet Chef Competition!"

"Mr. Lin, right?" Sun Jingman saw Lin Mo for the first time, oh, this mouth-watering little meat...

Well, stay calm and behave professionally.

Sun Jingman wiped her saliva.

"Hello Mr. Lin! I am a reporter from the provincial station. I got the news that our restaurant is going to hold a chef competition. I immediately reported it to the station. The station decided to strongly support the promotion of food culture! It was decided to invest 400 million, plus Lin The husband’s 100 million will be combined into 500 million, and famous chefs will be summoned to the whole society for a competition!”

"Eh..." Lin Mo was stunned for a moment.

"But our time is limited..." Lin Mo thought that after finishing this matter quickly, he still had to report to school.

"It's okay, we made a promotional video overnight and released the news on various platforms. As of 11:00, more than 600 chefs have signed up." Sun Jingman said excitedly.

"Too many people···"

"Of course, we also thought about it. Currently, only chefs with a five-star rating and above are allowed to participate! In this way, the number of participants has been reduced to twelve! We are on our way now!" Sun Jingman continued to solve Lin Mo's problem. worries.

"That's fine!" Lin Mo agreed.

The main location is Linjiacai, from the first floor to the fifth floor. It just hasn't opened for business yet, so if you decorate it casually, it will be a perfect studio.

It took three days of preparation.

11 month 20 day.

The God of Cooking competition has officially begun!
As for Lin's cuisine, it suddenly became famous locally.

(End of this chapter)